The Lincoln 1600-2E_208/60/3 Lincoln Impinger® Low Profile™ Oven Package Electric is a commercial conveyor oven designed for high-efficiency food production in professional kitchens. Featuring a double stack configuration, this floor model offers consistent heat distribution with radiant finger setup and includes two complete ovens with glass access windows for easy monitoring. With a total power consumption of 44 kW (22.0 kW per oven), it is suitable for mid-volume foodservice operations requiring rapid, uniform cooking in a compact form factor. Built from durable stainless steel, it ensures longevity and sanitation, making it ideal for high-demand kitchen environments needing reliable, restaurant-ready equipment for pizza, baked goods, and prepared foods.
Top Lincoln 1600-2E_208/60/3 Features
The Lincoln Impinger Low Profile Oven Package is engineered for precise, rapid cooking with double-stack capacity, glass access windows, and radiant finger heating. Its construction uses corrosion-resistant stainless steel for durability and straightforward cleaning. The unit’s compact design facilitates seamless integration into busy commercial kitchens, reducing workflow disruptions. Equipped with take-off shelves and high stands with casters, it simplifies loading, unloading, and repositioning, supporting efficient service and maintenance in high-volume settings.
- Double-stack design: maximizes output within limited kitchen space
- Stainless steel construction: ensures durability and easy cleaning
- Glass access windows: facilitate real-time monitoring without opening doors
- Radiant finger setup: delivers uniform heat for consistent product quality
- High stand with casters: enhances mobility and ease of repositioning during operation
Ideal for mid-volume commercial kitchens seeking reliable, rapid-cooking oven solutions
1600-2E_208/60/3 Lincoln Impinger® Technical Specs
The Lincoln Impinger Low Profile Oven operates on a three-phase electrical system with a voltage of 208V and a frequency of 60Hz, consuming 22.0 kW per oven, totaling 44 kW for the double-stack setup. It features an air-cooled refrigeration system suitable for indoor environments with adequate airflow. Constructed primarily from stainless steel, it measures 80 inches in width, 60 inches in depth, and 63.38 inches in height, with a shipping weight of approximately 1919 lbs, reflecting its robustness. The unit is designed for continuous operation with a temperature resistance suitable for baking and roasting tasks, and its food-safe surfaces support high-volume production needs. Accessories include take-off shelves, and maintenance involves routine cleaning of accessible glass panels and radiant finger components. Installation requires sufficient clearance for airflow and mobility, supported by the casters integrated into the high stand.
- Electrical requirements: 208V, 60Hz, three-phase, 44 kW total power
- Cooling method: Air-cooled system for reliable indoor operation
- Construction & finish: Stainless steel exterior for sanitation and durability
- Dimensions: 80" W x 60" D x 63.38" H; weight of 1919 lbs
- Temperature range: Designed for standard baking temperatures with resistant surfaces
- Food safety: Food-grade stainless steel with cleaning-friendly surfaces
Electrical Compatibility: Requires 208V, three-phase connection with 22.0 kW power per oven
Installation clearance: Adequate airflow clearance recommended behind and around unit
Mobility: Casters allow easy repositioning for workflow flexibility
Performance capacity: Supports continuous operation for high-volume baking
Maintenance: Routine cleaning of glass panels and radiant finger setup simplifies upkeep
What is a commercial oven
A commercial oven is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Lincoln 1600-2E_208/60/3 Lincoln Impinger® Low Profile™ Oven Package is a floor-standing conveyor oven equipped with dual stacking for increased capacity, suitable for restaurants, cafeterias, and catering operations. It facilitates rapid, uniform baking and roasting, ideal for mid-volume restaurant service, with its durable stainless steel build, radiant heating elements, and user-friendly features such as glass access windows for efficient monitoring.
Top commercial conveyor ovens for mid-volume foodservice settings
Built for reliability and efficient throughput, the Lincoln 1600-2E_208/60/3 Lincoln Impinger® Low Profile™ Oven offers precise thermal control, robust construction, and seamless workflow integration for moderate-demand kitchens. Designed for operation in foodservice environments requiring consistent, high-quality cooking with easy maintenance, this dual-stack conveyor oven is suitable for restaurant, cafeteria, and catering applications.
- Operation type — suitable for busy commercial kitchens with moderate throughput
- Kitchen setting — ideal for cafeterias, casual dining, and mid-volume restaurants
- Foodservice category — optimized for baked goods, pizza, and prepared foods
- Workload qualifier — supports continuous operation during peak service hours
- Use case — primarily for high-efficiency baking, roasting, and food assembly lines
Why Choose Lincoln 1600-2E_208/60/3
Lincoln Foodservice's 1600-2E_208/60/3 Impinger Oven Package stands out through its double-deck design with stainless steel construction and radiant heating system, delivering consistent, professional results. Its compact, low-profile footprint coupled with mobility features enhances operational flexibility. This oven's robust build quality, ease of maintenance, and real-time visibility via glass access windows contribute to improved workflow efficiency and ultimate reliability in demanding foodservice environments.
- Double-stack, high-capacity design optimizes kitchen space efficiency
- Constructed from corrosion-resistant stainless steel for longevity
- Includes glass access windows for continuous product monitoring
- Radiant finger setup ensures even, consistent heat distribution
- High stand with casters provides mobility and flexible placement
