Lincoln 1600-1G_LP 80 Inch Gas Conveyor Oven with Glass Access Window 110000 BTU

The Lincoln 1600-1G_LP Lincoln Impinger® Low Profile™ Oven Package Gas Single Stack is a commercial conveyor oven designed for efficient high-volume foodservice operations. Engineered by Lincoln Foodservice, this single-deck model features a 60" to 80" width, with an integrated radiant finger setup and glass access window for visual monitoring. Operating at 110,000 BTU and powered by 120V/60Hz/1-phase electrical connection with a NEMA 5-15P plug, it offers precise temperature control and consistent baking performance. This oven is ideal for mid-volume restaurant kitchens and institutional dining environments where reliable throughput and uniform cooking are essential.

Top Lincoln 1600-1G_LP Features

The Lincoln Impinger® Low Profile™ Oven Package combines durable construction with advanced features tailored for commercial kitchens. Its stainless steel exterior ensures longevity under constant use, while the radiant finger setup provides uniform heat distribution for consistent baking results. The glass access window facilitates quick inspections, reducing open-door cooking times. Designed for ease of maintenance, the oven includes a take-off shelf and castered high stand for flexible placement and workflow integration. This model supports high throughput, making it suitable for busy foodservice environments seeking dependable conveyor baking technology.

• Efficient radiant finger setup ensures even heat distribution for top-quality baking
• Heavy-duty stainless steel construction resists corrosion and simplifies cleaning
• Glass access window enables quick product monitoring and reducing downtime
• High stand with casters permits mobile operation in dynamic kitchens
• Complete oven system includes take-off shelf for optimized workflow

Ideal for medium-volume restaurant kitchens requiring reliable conveyor baking solutions

Lincoln 1600-1G_LP Technical Specs

The Lincoln 1600-1G_LP oven operates with a 120V electrical supply, drawing 14.0 amps at 60Hz, with a power consumption of approximately 1.68 kW. Its air-cooling method maintains optimal temperature stability while ensuring quiet operation. The oven’s durable stainless steel construction encompasses a 60" to 80" wide deck, with a height of 44.13" and depth of 60.5". Weighing 1,049 lbs, it features a single deck with one conveyor per deck, supporting consistent throughput. The model is rated for NSF, CE, CSA, CSA Star, and CSA Flame standards, ensuring compliance with safety and sanitation requirements. Dimensions permit installation in space-constrained kitchens, while materials support easy cleaning and maintenance. The oven’s operating temperature range is suitable for a wide variety of baked goods with maximum safety at standard operating temperatures.

• Electrical requirements: 120V, 14.0 amps, 60Hz, 1-phase
• Cooling method: Air-cooled design for temperature stability
• Construction & Finish: Stainless steel exterior for longevity
• Dimensions: Width 80", Depth 60.5", Height 44.13"
• Weight: 1,049 lbs, includes all structural components
• Compliance: NSF, CE, CSA, CSA Star, CSA Flame rated

• Electrical connection: Must adhere to specified voltage and amperage requirements for installation
• Placement clearance: Required airflow space around ventilation and intake for optimal operation
• Power supply: Dedicated circuit recommended for consistent performance
• Ventilation setup: Adequate exhaust and airflow to maintain safety and efficiency
• Floor mounting: Install on level, sturdy surface with casters for mobility

What is a commercial oven

A commercial oven is a heavy-duty cooking appliance designed for high-frequency use in foodservice establishments. The Lincoln 1600-1G_LP Lincoln Impinger® Low Profile™ Oven Package is a gas-powered conveyor oven featuring a durable stainless steel construction, radiant heating elements, and integrated conveyor systems for consistent baking throughput. Typically installed in restaurant kitchens, catering facilities, or institutional dining areas, it supports medium-volume cooking needs with precise temperature control and ease of maintenance. Its design facilitates efficient workflow, enabling continuous baking of various items such as pizzas, baked goods, or heated prepared foods in busy environments.

Top commercial conveyor ovens for mid-volume restaurant kitchens

Reliable commercial conveyor ovens like the Lincoln 1600-1G_LP enhance workflow efficiency, durability, and uniform baking performance suitable for medium-volume foodservice operations. Lincoln Foodservice’s conveyor gas oven model provides consistent results, with a compact footprint and robust stainless steel build, ideal for busy restaurant environments and institutional settings requiring dependable baking solutions.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Setting — optimal for compact commercial spaces
• Foodservice Category — designed for baking and finishing products
• Workload Qualifier — capable of continuous throughput for moderate demands
• Use Case — ideal for baking, reheating, and product finishing applications

Why Choose Lincoln 1600-1G_LP

Lincoln Foodservice’s Lincoln 1600-1G_LP combines robust construction, precise temperature control, and advanced conveyor technology, setting it apart from competitor models. Its stainless steel design ensures longevity, while the integrated radiant finger setup guarantees uniform heat distribution. The easy-to-clean glass window, mobility features, and comprehensive system design streamline kitchen workflow and reduce operational downtime, enhancing overall productivity.

• Self-contained gas system simplifies installation and reduces footprint
• Robust stainless steel exterior withstands high-volume use
• Uniform baking with radiant finger setup improves product consistency
• Mobility with casters enables flexible kitchen layout adjustments
• Designed for commercial-grade reliability in strategic foodservice environments