The Lincoln 1600-1E_240/60/3 Lincoln Impinger® Low Profile™ Oven Package is a commercial conveyor oven engineered for mid-volume foodservice operations requiring precise and efficient baking. Built by Lincoln Foodservice, this electric, floor-mounted oven features a single-deck design with a 60-inch width, 80-inch overall width, and 44.13-inch height, providing a space-efficient footprint suitable for busy kitchens. Its advanced radiant finger setup and glass access window facilitate easy monitoring and uniform heat distribution, ensuring consistent product quality. With a power consumption of 22.0 kW, the oven is optimized to meet high-demand baking environments, especially in quick-service establishments and compact industrial kitchens that prioritize reliability and rapid throughput.
Top Lincoln 1600-1E_240/60/3 Features
This Lincoln Impinger® Low Profile™ Oven Package offers a single stack design with rugged stainless steel construction for durability in demanding foodservice settings. Its radiant finger setup ensures even cooking, while the glass access window enables quick inspection. Equipped with a take-off shelf and high stand with casters, this oven simplifies loading, unloading, and mobility, supporting efficient workflow. The unit's precise temperature control and easy-to-clean surfaces make routine maintenance straightforward, ideal for mid-volume bakeries, sandwich shops, and restaurant kitchens seeking consistent performance.
- Durably constructed with stainless steel for long-term reliability
- Efficient heating using radiant finger setup for uniform baking
- Easy access glass window simplifies product monitoring
- Mobility feature high stand with casters supports flexible placement
- User-friendly maintenance with accessible components and streamlined cleaning
Ideal for medium-volume commercial baking and food prep environments requiring precise and consistent oven performance.
1600-1E_240/60/3 Lincoln Impinger® Low Profile™ Oven Technical Specs
The Lincoln Impinger® Low Profile™ Oven operates on a 240V, 60Hz, three-phase electrical connection, drawing approximately 22.0 kW to provide reliable, high-capacity baking. Designed as an air-cooled, self-contained unit, it features a stainless steel exterior finished in a durable, easy-to-clean surface. The oven's footprint is 80 inches wide by 60.5 inches deep, with a height of 44.13 inches, and it weighs around 1,049 lbs. The appliance includes a radiant finger setup and a clear glass access window for enhanced visibility and uniform heat distribution. With a production capacity sufficient for moderate throughput, it can handle diverse product types, from baked goods to prepared foods. Routine cleaning involves simple surface wiping and component inspection, with no disassembly required for maintenance. Its robust construction and advanced features make it ideal for busy commercial kitchens and food production facilities.
- Electrical requirements: 240V, 60Hz, three-phase, 22.0 kW
- Construction & finish: stainless steel exterior for durability and sanitation
- Dimensions: 80" W x 60" D x 44.13" H
- Weight: 1,049 lbs (oven only)
- Cooling method: air-cooled, self-contained system
- Temperature range: designed for standard baking temperatures with consistent heat
- Electrical compatibility: Requires three-phase power for optimal operation
- Installation clearance: Adequate airflow around all sides for cooling and ventilation
- Plug and cord: Standard industrial power connection
- Drainage & ventilation: Suitable ventilation system required for air-cooled operation
- Maintenance access: Front glass window and side panels facilitate routine cleaning and inspection
What is a commercial oven?
A commercial oven is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. This oven features a single-deck, floor-mounted design by Lincoln Foodservice, model 1600-1E_240/60/3, known for its reliable radiant heating and precise temperature control. Used in bakery settings, quick-service restaurants, and institutional kitchens, it handles diverse baking loads with consistent results. Its construction in stainless steel, equipped with a glass window and mobility features, supports efficient workflow in environments with significant throughput requirements, making it an essential piece of equipment for mid-volume foodservice operations.
Top commercial conveyor ovens for mid-volume foodservice
Build quality, dependable function, and space-efficient design define the Lincoln 1600-1E_240/60/3 Impinger® Low Profile™ Oven Package. Engineered for medium workloads, it supports consistent baking in fast-paced, high-demand kitchens, suitable for restaurants—particularly in compact setups. Lincoln Foodservice’s model 1600-1E is a restaurant-ready, durable solution designed for reliable operation and straightforward maintenance in versatile commercial kitchen environments.
- Medium-operation load — suited for restaurants with steady throughput
- Compact footprint — ideal for space-constrained commercial kitchens
- Self-contained design — simplifies installation and maintenance routines
- Durable stainless steel — withstands heavy daily use in foodservice
- Reliable radiant heating — ensures uniform and quick baking results
Why Choose Lincoln Foodservice 1600-1E_240/60/3?
Lincoln Foodservice’s 1600-1E_240/60/3 Impinger® Low Profile™ Oven delivers a combination of robust construction, precise temperature control, and innovative design features that set it apart from similar commercial oven models. Its stainless steel build enhances longevity and sanitation, while the glass access window ensures efficient product monitoring. The integrated mobility stand with casters provides flexible placement in busy kitchen environments, improving workflow and operational efficiency. Its radiant finger setup and 22.0 kW power output enable fast, consistent baking tailored for moderate production levels.
- Compact, restaurant-ready footprint enhances kitchen floor efficiency
- High-capacity, 22.0 kW power supports consistent throughput
- Durable stainless steel construction promotes sanitation and longevity
- Mobility stand with casters facilitates flexible kitchen placement
- Efficient radiant heat system ensures uniform baking performance
