The Lincoln 1600-1E_208/60/3 Lincoln Impinger® Low Profile™ Oven Package Electric is a commercial conveyor oven designed for efficient baking and roasting in foodservice establishments. Manufactured by Lincoln Foodservice, this electric floor model features a single deck with precise temperature control, a glass access window for easy monitoring, and a radiant finger setup for even heat distribution. Its 22.0 kW power rating provides consistent high-performance operation suited for mid-volume restaurant, cafeteria, and hotel kitchen environments requiring reliable throughput and uniform cooking results.
Top Lincoln 1600-1E_208/60/3 Features
The Lincoln Impinger Low Profile Oven Package offers a streamlined, single-stack design with glass access for real-time monitoring, radiant finger setups for uniform heat, and a take-off shelf for efficient workflow. Constructed with durable materials, this model ensures longevity in busy foodservice operations. Its easy-to-access components facilitate straightforward cleaning and maintenance, making it ideal for mid-volume kitchens seeking reliable conveyor baking solutions that seamlessly integrate into existing workflows and optimize productivity.
- Efficient conveyor operation: 60" width maximizes throughput with precise control
- Durable construction: Built with high-grade stainless steel for long-term use
- Low-profile design: Optimized for undercounter or space-restricted environments
- User-friendly access: Glass window simplifies oven monitoring and cleaning
- Integrated take-off shelf: Supports workflow efficiency during continuous operation
Ideal for mid-volume foodservice settings requiring uniform baking and reliable throughput.
Lincoln 1600-1E_208/60/3 Technical Specs
The Lincoln Impinger® Low Profile™ Oven Package operates on a three-phase electric connection at 208 volts and 60 Hz, consuming 22.0 kW of power, suitable for high-demand commercial kitchens. Its self-contained, air-cooled design ensures stable operation without additional cooling requirements. With a weight of approximately 1049 lbs, this oven features a stainless steel construction finished in a natural metal-tone, with dimensions of 80" width, 60" depth, and 44.13" height, fitting seamlessly into standard foodservice layouts. The oven’s temperature range is calibrated for precise baking, roasting, and toasting, while its components are designed for ease of cleaning and maintenance, including disassembly of access panels and removable parts. The unit’s durable build and high-quality materials optimize sanitation and longevity in demanding environments.
- Electrical requirements: 208 V, 60 Hz, three-phase, 22.0 kW
- Cooling method: Air-cooled, self-contained system
- Production capacity: Designed for continuous operation with uniform output
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions & weight: 80" W x 60" D x 44.13" H, approximately 1049 lbs
- Electrical compatibility: Requires three-phase electrical connection at 208V
- Ventilation: Dedicated airflow clearance for optimal cooling and heat dissipation
- Installation setup: Suitable for countertop or built-in integrations with sufficient space
- Cleaning routine: Accessible panels and removable parts facilitate sanitation maintenance
- Workflow integration: Continuous baking with real-time monitoring and efficient product handling
What is a commercial oven?
A commercial oven is a high-capacity baking and cooking appliance designed for continuous use in foodservice environments. The Lincoln Impinger Low Profile Oven Package is equipped with conveyor technology, electric operation, and durable construction, making it suitable for installation in restaurants, cafeterias, and hotels. Its precise temperature control and uniform heat distribution support consistent baking, roasting, or toasting, serving medium-volume food production needs in demanding commercial kitchens and culinary operations.
Top conveyor ovens for foodservice environments
Built for reliable operation and precise baking, the Lincoln 1600-1E_208/60/3 is ideal for medium-volume commercial kitchens deploying conveyor-style equipment. Lincoln Foodservice’s model provides durable construction, efficient workflow, and space-saving low-profile design, suitable for restaurant, cafeteria, and hotel food preparation. Its robust features support high operational standards and consistent product quality in busy foodservice operations.
- Operation Type — adapted for busy restaurant kitchens
- Kitchen Space — optimized for compact commercial spaces
- Foodservice Category — tailored for mid-volume baking and roasting
- Workload Qualification — supports moderate throughput demands
- Use Case — ideal for continuous baking, roasting, and toasting operations
Why Choose Lincoln 1600-1E_208/60/3
Why choose the Lincoln 1600-1E_208/60/3 Lincoln Impinger® Low Profile™ Oven Package Electric? This model distinguishes itself through its space-efficient low-profile design, durable stainless steel construction, and precise heat management technology. Its integrated take-off shelf and glass access window enhance workflow and operational convenience, ensuring consistent product quality under demanding foodservice conditions while maintaining ease of maintenance and sanitation.
- Compact footprint: Fits into space-limited kitchens without sacrificing capacity
- Robust materials: Heavy-duty stainless steel for durability and sanitation
- Uniform heat distribution: Radiant finger setup ensures even baking results
- Energy-efficient: High-performance 22.0 kW power aligns with commercial kitchen needs
- Ease of maintenance: Accessible parts and simplified cleaning routines improve operational uptime
