Lincoln 1453-000-U 78 Inch Electric Conveyor Pizza Oven Solid Door with Glass Window

The Lincoln 1453-000-U Lincoln Impinger® I Conveyor Pizza Oven Electric Single-deck is a commercial-rated oven designed for high-efficiency pizza production within professional foodservice environments. Featuring a robust electric single-deck configuration and a conveyor belt system, this floor-mounted model provides precise temperature control with a 27.0kW power capacity compatible with 120-240V/60/3 input. Its solid door and glass access window facilitate convenient operation and monitoring, making it suitable for pizzerias, quick-service restaurants, and central kitchens seeking consistent throughput and reliable performance. This unit supports streamlined workflow with integrated conveyor technology optimized for medium-volume pizza output operations.

Top Lincoln 1453-000-U Features

The Lincoln Impinger® I Conveyor Pizza Oven delivers professional-grade performance with a durable stainless-steel construction and a single conveyor belt system. Its glass access window enables visual monitoring without interrupting operation, while the solid door ensures heat retention and ease of cleaning. Designed for medium-volume throughput, this oven simplifies workflow, supports quick pizza turnaround, and integrates seamlessly into busy kitchen layouts—ideal for dedicated pizza stations or high-demand foodservice setups. Its precise temperature regulation and high wattage ensure consistent baking results under rigorous conditions.

• Conveyor belt performance: Supports continuous, uniform pizza cooking across 78" width.
• Durable construction: Made of stainless steel for corrosion resistance and longevity.
• Ease of maintenance: Solid door with glass window simplifies cleaning and inspection.
• Optimized workflow: Single conveyor belt adapts to mid-volume production needs.
• High power capacity: 27.0kW with 120-240V/60/3 electrical input ensures rapid heating and consistent oven temperature.

Ideal for medium-volume pizza service operations requiring reliable conveyor performance.

Lincoln 1453-000-U Technical Specs

The Lincoln 1453-000-U Lincoln Impinger® I Conveyor Pizza Oven features a high-capacity electrical setup with a rated power of 27.0kW, operating across 120-240V/60/3 phases, with a set amperage of 70 amps. Its construction employs high-grade stainless steel, ensuring durability in demanding kitchen environments. The oven measures a width of 78", depth of 58", and height of 52", with a total weight of 750 lbs. Its self-contained air-cooled design facilitates straightforward installation and maintenance, suitable for dedicated pizza stations. Equipped with a solid door and a glass access window, it promotes sanitation, easy monitoring, and simplified cleaning routines. The model adheres to high safety standards, with CE, UL, and UL EPH classification, and is designed for consistent 24-hour operation, supporting medium-volume foodservice production.

• Electrical requirements: 120-240V/60/3, 70 amps, 27.0kW power load.
• Construction materials: Stainless steel finish for corrosion resistance and longevity.
• Dimensions: 78" W x 58" D x 52" H, suitable for standard kitchen layouts.
• Weight: 750 lbs, supporting stable installation on commercial floors.
• Cooling method: Air-cooled, supporting consistent operation in busy environments.
• Temperature Range: Operates safely within typical commercial baking temperatures.
• Safety certifications: UL, UL EPH Classified, CE compliant for safety and reliability.

Usage considerations include ensuring adequate clearance for airflow, appropriate electrical connections supporting 70-amp circuits, and sufficient ventilation to manage heat dissipation. Cleaning involves disassembly of parts like the conveyor and doors, with routine checks on belts and seals. Its self-contained design minimizes external components, and the durable construction facilitates long-term operation in high-demand settings.

• Electrical hookup: Requires dedicated 70-amp circuit at 120-240V with three-phase power.
• Floor space needed: Install within a clearance zone of at least 6 inches on sides for ventilation.
• Ventilation: Adequate air exhaust in place for safe heat and airflow management.
• Cleaning routine: Remove conveyor and panels for periodic sanitation; supplied with necessary tools.
• Operational environment: Designed for indoor use in commercial kitchens with stable power supply.

What is a commercial conveyor pizza oven?

A commercial conveyor pizza oven is a high-capacity baking appliance designed for continuous, automated cooking of pizzas in professional foodservice settings. These ovens use a conveyor belt mechanism to transport pizzas through heated chambers, ensuring uniform baking and consistent results. The Lincoln 1453-000-U Lincoln Impinger® I Conveyor Pizza Oven is installed in medium-volume pizzerias or quick-service restaurants, featuring a durable stainless-steel construction, glass access window, and precise temperature controls. It’s optimized for consistent throughput, enabling fast, reliable pizza production suited for busy kitchens handling fast-paced service demands.

Top conveyor pizza oven for medium-volume foodservice operations

Designed for medium-volume pizza capacity with robust construction and precise control, the Lincoln 1453-000-U conveyor oven supports efficient workflow in busy restaurant or cafeteria kitchens, making it ideal for the needs of mid-sized foodservice establishments requiring reliable baking performance.

• Operation type — optimized for pizzerias and quick-service restaurants
• Kitchen setting — suitable for front-of-house or dedicated pizza stations
• Foodservice category — ideal for pizza throughput in commercial kitchens
• Workload qualifier — supports typical mid-volume pizza production
• Use case — ideal for continuous baking and high throughput workflow

Why Choose Lincoln 1453-000-U?

Lincoln’s 1453-000-U Lincoln Impinger® I Conveyor Pizza Oven distinguishes itself with a high-powered, corrosion-resistant stainless-steel build, combining durability with efficient baking performance. Its advanced conveyor system and glass access window improve workflow visibility, while the self-contained, air-cooled design supports reliable operation and simplified maintenance. This model offers consistent quality for medium-volume pizza service, enhancing operational efficiency and food presentation compared to standard conveyor ovens.

• Compact 78" width supports tight kitchen layouts for efficient space utilization.
• Durable stainless steel construction ensures long-term reliability in commercial settings.
• High wattage supports rapid heating for fast pizza throughput.
• Glass access window facilitates visual monitoring during operation.
• Supports medium-volume output suitable for busy pizzerias and cafeterias.