Lincoln 1450-000-U 78 Inch Gas Conveyor Pizza Oven with Solid Door 120000 BTU

The Lincoln 1450-000-U Lincoln Impinger® I Conveyor Pizza Oven is a commercial-grade gas-operated conveyor oven designed for high-efficiency pizza production in busy foodservice environments. Featuring natural gas operation and a single-deck configuration, it combines robust construction with precise performance metrics. The oven’s 78-inch width accommodates larger pizza throughput, while the solid door and glass access window facilitate easy monitoring and cleaning. Operating at 120,000 BTU and a power requirement of 120V/60/1 with a 5.0-amp draw via NEMA 5-15P, it is suitable for medium-volume restaurant kitchens and pizzerias seeking consistent, high-quality baking. Its durable design and comprehensive safety features support efficient workflow and reliable operation in demanding commercial settings.

Top Lincoln 1450-000-U Features

The Lincoln Impinger® I Conveyor Pizza Oven delivers consistent baking performance with a solid-built construction designed for durability. It features a single conveyor belt that ensures uniform heat transfer, with easy-access solid doors and a glass window for monitoring cooking progress. Engineered with a 78-inch width, this unit accommodates large pizzas and simplifies workflow. Its natural gas system provides reliable heat with minimal maintenance, ideal for mid-volume pizza operations. The integrated safety and performance specs make it a dependable choice for efficient commercial kitchen applications.

• Functionality: Continuous conveyor for high-volume pizza output
• Materials: Heavy-duty stainless steel exterior for durability
• Ease of Maintenance: Removable panels simplify cleaning routines
• Use Case: Designed for medium-volume pizza production in busy venues
• Workflow Integration: Compact footprint complements existing kitchen layouts

Ideal for restaurants and pizzerias requiring reliable bake times and streamlined operation.

Lincoln 1450-000-U Technical Specs

The Lincoln 1450-000-U conveyor pizza oven operates on 120V/60Hz/1-phase electrical supply, with a power draw of 5.0 amps and 120,000 BTU of gas input, making it suitable for standard commercial electrical and gas connections. It features a robust, stainless steel exterior finish with dimensions measuring approximately 78 inches in width, 58 inches in depth, and 52 inches in height, weighing approximately 725 pounds. The unit includes a glass access window and solid door for monitoring and maintenance, with a durable construction supporting high operational demands. Its energy consumption is optimized for consistent heating, with safety features compliant with established standards. The oven’s design facilitates straightforward cleaning and access, supporting minimal downtime in busy kitchens.

• Electrical Requirements: 120V/60Hz/1-phase, 5.0 amps
• Gas Consumption: 120,000 BTU per hour
• Construction: Heavy-duty stainless steel for longevity
• Dimensions: 78" W x 58" D x 52" H
• Weight: 725 lbs
• Usage Environment: Suitable for medium-volume pizza kitchens
• Cleaning & Maintenance: Disassembly for panel cleaning, glass access for inspection

• Electrical connection: Requires standard 120V outlet with NEMA 5-15P plug
• Gas connection: Standard natural gas supply line compatible with restaurant infrastructures
• Ventilation: Ensure proper airflow for safety and efficiency
• Clearance space: Maintain minimum clearance for cooling and service access
• Drainage & Gas Line: Adequate drainage and gas line setup needed per local codes
• Power supply: 120V outlet with dedicated circuit recommended

What is a commercial conveyor pizza oven

A commercial conveyor pizza oven is a high-capacity cooking appliance designed to produce consistent baked pizzas through a continuous conveyor mechanism. The Lincoln 1450-000-U is a floor model equipped with a single conveyor belt and a durable stainless steel exterior, suitable for mid-volume foodservice operations such as restaurants and pizzerias. This oven is used to efficiently bake large quantities of pizza in a short time frame, supporting high throughput in busy kitchens. Its precise temperature control, robust build, and natural gas operation make it ideal for establishments requiring reliable, restaurant-ready performance.

Top conveyor gas ovens for restaurant-scale pizza production

Designed for medium-throughput commercial kitchens, Lincoln 1450-000-U conveyor gas ovens are built with durable materials and precise gas-burning technology. Lincoln Foodservice’s model offers a spacious single-deck platform, suited for restaurant environments focused on consistent, high-quality pizza baking. Engineered for operation in busy foodservice settings, it supports efficient workflow and durable use in hospitality kitchens.

• Operation type — Optimized for mid-volume restaurant kitchens
• Kitchen space — Compact footprint within large commercial spaces
• Foodservice category — Suitable for pizza focused food operations
• Workload qualifier — Moderate throughput needs
• Use case — Supports continuous pizza baking in busy eateries

Why Choose Lincoln 1450-000-U Lincoln Impinger® I Conveyor Pizza Oven

Compared to standard conveyor pizza ovens, this model features a robust stainless steel build, ensuring durability and long-term operation. Its natural gas efficiency reduces operational costs, while the solid door and glass window facilitate quick monitoring and maintenance. Its wider conveyor capacity enhances productivity, making it well-suited for setups requiring consistent, restaurant-ready output with simplified workflow management.

• Self-contained gas system supports quick installation
• Large 78-inch conveyor width maximizes throughput
• Heavy-duty stainless steel construction enhances longevity
• Glass access window allows real-time monitoring without interruption
• Designed for reliable performance in high-demand environments