Lincoln 1400-FB2G_NAT 78 Inch Gas Oven Package FastBake Technology Dual Ovens

The Lincoln 1400-FB2G_NAT Lincoln Impinger® I Oven Package Gas Double Stack is a commercial conveyor oven designed for high-efficiency baking and roasting in professional foodservice environments. Featuring dual deck configuration and FastBake Technology, this floor model integrates two complete ovens equipped with glass access windows for optimal process monitoring. Powered by 120,000 BTU, it operates on 120V single-phase electrical input, with each oven consuming approximately 5.0 amps. Its robust construction with stainless steel components ensures durability, while its sophisticated design enables rapid, continuous baking suitable for medium-volume restaurant kitchens, bakeries, and institutional cafeterias. The presence of Low Stand with casters facilitates mobility and ergonomic operation in busy kitchens, making it an indispensable tool for high-throughput food production lines.

Top Lincoln 1400-FB2G_NAT Features

The Lincoln Impinger® I Oven Package features dual complete gas-powered ovens with glass access for real-time process checks, integrated FastBake finger setup for quick load and unload cycles, and includes a low stand with casters for mobility. Designed for medium-duty foodservice, it offers rapid baking with precise temperature control, ensuring consistent product quality during high-volume operations.

• FastBake Technology: Delivers rapid baking times, boosting throughput efficiency.
• Double stack design: Maximizes cooking capacity within limited footprint.
• Glass access windows: Enable easy visual monitoring without opening doors.
• Stainless steel construction: Provides durability and ease of cleaning in busy kitchens.
• Includes castered low stand: Enhances mobility and ergonomic operation across kitchen layouts.

Ideal for restaurant kitchens and institutional queues requiring consistent, high-capacity baking.

Lincoln 1400-FB2G_NAT Technical Specs

The Lincoln Impinger® I Oven Package operates with a 120V single-phase electrical supply, consuming approximately 5.0 amps per oven, with an overall BTU output of 120,000. It features stainless steel housing and internal components designed for durability and ease of maintenance, with glass access windows for visual inspection. The dual ovens measure 78 inches in width, 58 inches in depth, and 64.63 inches in height, and collectively weigh 1919 pounds. The unit is CE, CSA Star, and CSA Flame certified, ensuring compliance with safety standards for commercial kitchen equipment. Designed for moderate workloads, it delivers consistent thermal performance with easy disassembly for cleaning and servicing. This oven is built for high-volume baking in commercial kitchens, bakeries, and institutional foodservice settings, incorporating durable materials with an emphasis on operational longevity.

• Electrical requirements: 120V, 60Hz, single-phase, 5.0 amps per oven
• BTU output: 120,000 BTU for high thermal efficiency
• Construction: Heavy-duty stainless steel exterior and interior
• Dimensions: 78" W x 58" D x 64.63" H
• Weight: 1919 lbs total
• Cooling method: Air-cooled for consistent operation
• Food safety: High-grade stainless steel suitable for cleaning and sanitation standards
• Included features: Glass access windows, FastBake finger setup, casters for mobility

What is a commercial gas oven

A commercial gas oven is a high-capacity cooking appliance designed for continuous operation in professional foodservice environments. It typically features durable construction, precise temperature control, and specialized features like glass access windows or baking enhancements. Installed in restaurant kitchens, bakeries, and institutional cafeterias, the Lincoln 1400-FB2G_NAT Lincoln Impinger® I Oven Package delivers consistent, high-volume baking, making it suitable for moderate workload foodservice operations requiring reliable performance and efficiency.

Top Commercial Gas Ovens for Medium-Volume Foodservice

Designed for moderate throughput food production, the Lincoln 1400-FB2G_NAT combines built-in durability, rapid baking technology, and mobility features. Lincoln Foodservice’s model is ideal for restaurant kitchens, bakery outlets, and institutional settings that require reliable, consistent baking with flexible workflows. Its construction and performance specifications suit medium-volume operations in the foodservice niche.

• Medium-volume bakery and kitchen applications
• Compact yet high-capacity conveyor baking performance
• Operates efficiently in commercial restaurant environments
• Designed for ergonomic movements and quick turnaround
• Suitable for steady throughput baking tasks

Why Choose Lincoln 1400-FB2G_NAT Lincoln Impinger® I Oven Package

Lincoln Foodservice's 1400-FB2G_NAT stands out with its robust stainless steel build, dual oven configuration, and integrated FastBake Technology. Its durable design and mobility features facilitate streamlined workflows and consistent baking results in medium-demand foodservice settings. Unlike standard models, this oven offers optimal capacity combined with ease of maintenance, providing a comprehensive solution for professional kitchen applications.

• Self-contained dual ovens enhance cooking capacity
• Robust stainless steel ensures long-term durability
• Mobility provided by castered low stand
• High thermal efficiency with precise temperature control
• Glass access windows for real-time process monitoring