Lincoln 1400-FB2G_LP 78 Inch Gas Double Stack Oven with FastBake Technology 120000 BTU

The Lincoln 1400-FB2G_LP Lincoln Impinger® I Oven Package Gas Double Stack is a commercial conveyor oven specifically designed for high-capacity foodservice operations. Engineered by Lincoln Foodservice, this floor-mounted double-deck system features two complete ovens equipped with glass access windows, enabling precise monitoring of baking processes. Incorporating advanced FastBake Technology, this oven facilitates rapid and uniform baking, optimizing throughput in busy kitchens. The model operates on gas, providing 120,000 BTU, with electrical requirements of 120V, single-phase, and 5.0 amps per oven, ensuring compatibility with standard commercial power supplies. Its robust construction and integrated features support consistent performance, making it suitable for mid-volume restaurant kitchens, bakery chains, and institutional foodservice environments requiring dependable, high-performance baking equipment.

Top Lincoln Impinger® I Oven Package Features

This double-stack gas oven offers precise temperature control, durable stainless steel construction, and user-friendly components like glass access windows and FastBake finger setup. It supports high-efficiency baking workflows, enabling quick load and unload operations. Designed for ease of maintenance, it features removable shelves and accessible internal components, ideal for high-volume baking environments. Its integrated low stand with casters provides mobility for flexible kitchen layouts, supporting efficient workflow management in commercial kitchens, bakeries, or catering facilities.

• FastBake Technology: Delivers rapid, uniform baking for higher throughput
• Double stack design: Maximizes baking capacity within compact footprint
• Glass access windows: Facilitates easy monitoring without opening doors
• Durable stainless steel construction: Ensures longevity and sanitation
• Removable shelves & low stand with casters: Simplifies cleaning and repositioning in busy kitchens

Ideal for high-demand bakery operations, commercial kitchens, or institutions requiring reliable, large-scale baking performance.

Lincoln 1400-FB2G_LP Technical Specs

The Lincoln 1400-FB2G_LP oven package features a floor-mount design with a width spanning 78 inches and a depth of 58 inches, standing at a height of 64.63 inches. Each oven is powered by a gas connection delivering 120,000 BTU, complemented by a 120V, single-phase electrical system drawing 5.0 amps per oven. The double deck configuration accommodates one conveyor per deck, each with a 60 to 80-inch width, enabling consistent output in busy kitchens. The ovens are constructed from stainless steel, supporting high-temperature operation with a maximum safe temperature exceeding typical baking requirements, and are certified CSA Star and CSA Flame compliant for safety standards. Weighing approximately 1919 lbs, the unit includes a low stand with casters for mobility, facilitating flexible installation and cleaning routines. Equipped with glass access windows and removable shelves, the system promotes sanitary maintenance and straightforward operation, suitable for mid-volume foodservice workflows.

• Electrical Requirements: 120V, 60Hz, single-phase, 5.0 amps per oven
• Construction & Finish: Stainless steel exterior for durability and hygiene
• Capacity: Double deck configuration with conveyor width 60-80 inches
• Weight: 1919 lbs for stable, commercial-grade performance
• Temperature Range: Operating range supporting standard baking temperatures
• Dimensions: Width 78", Depth 58", Height 64.63"
• Stand & Mobility: Low stand with casters for easy repositioning
• Certification: CSA Star and CSA Flame certified safety standards

Electrical connection: Suitable for standard 120V outlets in commercial kitchens

Ventilation needs: Proper airflow required for optimal operation

Gas connection: 120,000 BTU gas supply with appropriate ventilation

Cleaning method: Accessible internal components with removable shelves

Workspace clearance: Sufficient airflow and maintenance access around the unit

What is a commercial oven gas conveyor system?

A commercial oven gas conveyor system is a high-capacity baking appliance designed for continuous throughput in foodservice environments. It features a conveyor belt that moves product through heated chambers, often with multiple decks for increased capacity. The Lincoln 1400-FB2G_LP Lincoln Impinger® I Oven Package is an example, utilizing gas for efficient heat transfer, making it suitable for bakery operations, multi-unit restaurants, and institutional kitchens requiring reliable, large-scale baking performance. Its design supports consistent, high-volume output with adjustable temperature controls and easy access for maintenance, tailored for mid-volume to high-volume foodservice workflows.

Top conveyor gas ovens for bakery operations and hospitality

The Lincoln 1400-FB2G_LP Impinger® gas conveyor oven provides durable, restaurant-ready performance designed for high-volume bakery and hospitality kitchens. Built with stainless steel and advanced FastBake technology, it supports operation in moderate throughput settings, ensuring efficient workflow with its double-stack configuration and easy maintenance features. Ideal for institutions and large restaurants requiring reliable, continuous baking capacity.

• Operation type — high-capacity bakery and restaurant kitchens
• Kitchen setting — medium-volume commercial foodservice environments
• Foodservice category — bakery, pizzeria, institutional catering
• Workload qualifier — moderate throughput with quick baking cycles
• Use case — continuous baking in busy kitchens for consistent product quality

Why Choose Lincoln 1400-FB2G_LP

Lincoln 1400-FB2G_LP stands out with its robust gas-powered design, double-stack capacity, and FastBake Technology, enabling efficient, high-volume baking in commercial kitchens. Its stainless steel construction and safety certifications support long-term operation and sanitation. The integrated mobility features and user-friendly components enhance workflow efficiency, setting this model apart from competitors with similar capacity and class.

• Superior double-stack gas oven design for maximum capacity
• Built with durable stainless steel for longevity and sanitation
• FastBake Technology reduces baking time and improves throughput
• Removable shelves and casters enable straightforward cleaning and repositioning
• CSA and CE certifications ensure safety and compliance in demanding environments