Lincoln 1400-FB2E_208/60/3 78 Inch Electric Oven Double Stack with FastBake Technology

The Lincoln 1400-FB2E_208/60/3 Lincoln Impinger® I Oven Package Electric Double Stack is a high-capacity commercial oven designed for efficient baking operations in professional foodservice environments. Featuring FastBake Technology, this double-stack floor model facilitates rapid product throughput, making it suitable for mid-volume restaurant kitchens, catering operations, and institutional cafeterias. Each of the two ovens measures 60 inches in width and includes glass access windows for monitoring baked goods. The unit operates at 27.0 kW per oven, with UL, UL EPH Classified, and CE compliance, ensuring safety and performance standards are met. Engineered for durability, the ovens incorporate stainless steel construction with ergonomic access features, optimized for continuous commercial use. The integrated FastBake finger setup enables straightforward setup and maintenance, while the included low stand with casters ensures mobility and workspace flexibility. Overall, this model is built to support high-volume baking workflows requiring reliable, restaurant-ready equipment with precise temperature control and efficient throughput.

Top Lincoln 1400-FB2E_208/60/3 Features

The Lincoln Impinger® I Oven Package offers dual electric ovens with glass access windows for real-time monitoring, combined with FastBake technology for swift baking cycles. Designed for commercial kitchens, each oven provides 27.0 kW of power, stainless steel durability, and user-friendly features including a quick finger setup and mobile low stand. Ideal for high-demand foodservice operations, these ovens support high throughput and consistent bake quality.

• FastBake Technology ensures rapid baking cycles in busy kitchens
• Stainless steel exterior offers exceptional durability for daily use
• Glass access windows facilitate quick product inspection and monitoring
• Double stack design maximizes oven capacity in limited space
• Casters and low stand enable swift repositioning and easy cleaning

Optimal for fast-paced restaurants and institutional foodservice providers seeking reliable double-stack baking solutions

Lincoln 1400-FB2E_208/60/3 Technical Specs

The Lincoln 1400-FB2E_208/60/3 is a commercial floor model oven designed for high-volume baking in demanding kitchen environments. It operates on 208 V AC, three-phase power at 60 Hz, consuming approximately 27.0 kW per oven. Equipped with air-cooled technology, it features stainless steel construction with a height of 64.63 inches, width of 78 inches, and depth of 58 inches, contributing to robust, long-term durability. The total weight of the unit is 1919 lbs, supporting consistent temperature operation within a range suitable for commercial baking. The ovens are UL and CE certified, with UL EPH Classification, ensuring compliance with safety standards. The design includes glass access windows for optimal visibility, and the unit is supplied with a low stand on casters for mobile flexibility. The construction material, finish, and safety features make it suitable for continuous high-volume operation, with ease of maintenance through accessible panels and minimal disassembly required.

• Electrical Requirements: 208 V, 3-phase, 27.0 kW per oven
• Cooling Method: Air-cooled technology for reliable operation
• Construction & Finish: Heavy-duty stainless steel exterior
• Dimensions: 78" W x 58" D x 64.63" H
• Weight: 1919 lbs for the entire unit
• Operation: Dual oven configuration with glass access windows
• Power Consumption: 27.0 kW per oven for high-performance baking

• Electrical Compatibility: Requires 208 V AC, 3-phase power supply with adequate circuit capacity
• Ventilation Needs: Proper airflow for air-cooled units and space for casters operation
• Clearance: Sufficient airflow clearance at sides and rear for cooling and maintenance
• Installation Requirements: Reinforced flooring and stable surface to support 1919 lbs weight
• Accessibility: Glass access windows facilitate inspection without opening doors

What is a commercial oven?

A commercial oven is an industrial-grade baking unit designed for frequent, high-capacity operation within foodservice establishments. It provides precise temperature control, durable construction, and efficient workflow integration. The Lincoln 1400-FB2E_208/60/3 Lincoln Impinger® I Oven Package features dual electric conveyor ovens, each measuring 60 inches in width, with glass access windows for efficient monitoring. This model is installed in high-demand kitchens such as restaurants, cafeterias, and catering facilities, supporting continuous baking workflows suitable for medium-volume production needs.

Top commercial Impinger ovens for mid-volume restaurant kitchens

Designed for reliable and efficient baking workflows, the Lincoln 1400-FB2E_208/60/3 Impinger oven package features robust construction, high throughput, and precise temperature management, making it ideal for foodservice environments requiring consistent output. Lincoln Foodservice’s model supports medium workload operations with durable, restaurant-ready features and mobility benefits for flexible kitchen layouts.

• Operation Type — optimized for medium-volume bakery production
• Kitchen Type — suitable for compact commercial kitchen setups
• Foodservice Category — ideal for restaurant and institutional cafes
• Workload Qualifier — supports moderate baking throughput
• Use Case — ideal for high-capacity baking in busy kitchens

Why Choose Lincoln 1400-FB2E_208/60/3 ?

Lincoln’s Impinger® I Oven Package distinguishes itself through its double-stack configuration, FastBake technology, and durable stainless steel design, delivering higher efficiency and consistent results in demanding commercial kitchens. The flexible mobility features and glass access windows facilitate streamlined workflows and simplified maintenance, making it a superior choice for facilities requiring reliable, high-capacity baking equipment.

• Self-contained design with integrated cooling and controls
• Double-stack configuration maximizes capacity in limited space
• Rapid baking cycles with FastBake technology for throughput
• Heavy-duty stainless steel construction withstands frequent commercial use
• Mobility on casters supports flexible kitchen layouts and cleaning