Lincoln 1400-FB2E_120/60/3 78 Inch Electric Oven Package Double Stack with Glass Windows

The Lincoln 1400-FB2E_120/60/3 Lincoln Impinger® I Oven Package is a high-capacity industrial conveyor oven designed for commercial foodservice applications. This electric double-stack oven features FastBake Technology, enabling rapid baking cycles suitable for high-demand environments such as bakeries, quick-service restaurants, and institutional kitchens. With dual oven units, glass access windows, and a built-in FastBake finger setup, it maximizes throughput while maintaining even heat distribution. Each oven operates at 27.0 kW, providing consistent, high-performance baking for a variety of food items in demanding foodservice settings.

Top Lincoln 1400-FB2E_120/60/3 Features

The Lincoln Impinger® I oven package delivers fast, efficient baking with double stacking for increased capacity. It includes two complete units with glass access, durable stainless steel construction, and energy-efficient FastBake technology. Designed for ease of maintenance, the unit features a quick setup with a take-off shelf and low stand with casters for mobility. Ideal for medium-volume operations in restaurants, cafeterias, and catering services, it provides reliable performance with precise temperature control and robust build quality. Its advanced feature set addresses high throughput needs while simplifying workflow integration in commercial kitchens.

• Dual oven configuration: doubles baking capacity for high-volume foodservice
• Glass access windows: allows for visual monitoring and quick adjustments
• Stainless steel construction: ensures durability in busy environments
• FastBake finger setup: facilitates rapid baking cycles, reducing wait times
• Low stand with casters: promotes mobility and ergonomic operation

Designed for medium-volume bakery and quick-service operations needing consistent, high-speed baking performance.

Lincoln 1400-FB2E_120/60/3 Technical Specs

The Lincoln Impinger® I oven package features a model number 1400-FB2E_120/60/3 with a total electrical requirement of 27.0 kW per oven, operating on 120/60/3 power. It has a footprint of 78" in width, 58" in depth, and a height of 64.63", with a shipping weight of approximately 1919 lbs, designed for heavy-duty installation in commercial kitchens. The units are constructed from stainless steel, promoting longevity and sanitation, with a CE mark, UL certification, and UL EPH classification. The double-deck design allows for efficient use of space, with glass access windows enabling effortless monitoring during operation. The ovens are engineered for consistent heat distribution and durable performance, suitable for continuous baking tasks in fast-paced foodservice environments.

• Electrical requirements: 120 V, 60 Hz, three-phase, 27.0 kW each
• Construction: stainless steel exterior and interior for durability and sanitation
• Dimensions: 78" W x 58" D x 64.63" H
• Weight: 1919 lbs total (both ovens)
• Cooling method: air-cooled for reliable operation
• Operational temperature range: designed to operate safely within typical baking temperature parameters

What is a commercial oven?

A commercial oven is a high-capacity baking appliance designed for continuous use in foodservice operations like restaurants, bakeries, and cafeterias. The Lincoln 1400-FB2E_120/60/3 Impinger® I oven package features a durable, double-deck, floor-mounted design optimized for high throughput. It includes advanced FastBake technology for rapid cooking cycles, with stainless steel construction for longevity and ease of cleaning. This oven is ideal for high-demand environments requiring consistent, even baking of various food items, such as pastries, bread, and prepared meals, installed in medium-volume restaurant kitchens and institutional settings.

Top Commercial Conveyor Ovens for Medium-Volume Foodservice Settings

Industrial-grade commercial ovens designed for medium throughput, Lincoln 1400-FB2E_120/60/3 from Lincoln Foodservice provide reliable baking in busy kitchens. Built with robust stainless steel and advanced FastBake technology, these ovens excel in high-demand foodservice environments requiring quick, consistent output for bakery products, roasted items, or prepared foods.

• Operation type — ideal for high-volume restaurant kitchens
• Kitchen setting — suitable for bakery and quick-service environments
• Foodservice category — designed for commercial baking and roasting
• Workload qualifier — supports moderate throughput with high reliability
• Use case — optimized for continuous, fast-paced food production

Why Choose Lincoln 1400-FB2E_120/60/3

Lincoln 1400-FB2E_120/60/3 stands out from comparable commercial ovens with its double-deck design and FastBake Technology, enabling significantly faster baking cycles. Its heavy-duty stainless steel build enhances durability in demanding environments, while the glass access windows facilitate quick visual checks. The inclusion of mobility features with casters improves workflow flexibility, and its energy-efficient operation reduces operational costs, making it well-suited for medium-volume baking tasks in professional food facilities.

• Robust double-deck configuration for increased capacity
• Energy-efficient FastBake Technology reduces baking time
• Durable stainless steel construction for long-term sanitation
• Built-in mobility with casters for easy repositioning
• Consistent heat distribution for uniform product baking