Lincoln 1400-FB1G_NAT 78 Inch Gas Conveyor Oven Rapid Bake Technology

The Lincoln 1400-FB1G_NAT Lincoln Impinger® I Oven Package Gas Single Stack is a commercial-grade conveyor oven designed for high-efficiency baking and roasting in professional foodservice environments. Engineered by Lincoln Foodservice, this model features FastBake Technology for rapid cooking cycles, a single-deck configuration with a width spanning 60\" to 80\", and a robust gas heating system producing 120,000 BTU. The oven incorporates a glass access window for visual monitoring and includes a FastBake finger setup, take-off shelf, and a high stand with casters for mobility and ergonomic operation. Its precise specifications support medium-volume operations, ensuring consistent quality and workflow integration for restaurants, cafeterias, and institutional kitchens. Technical details include 120V power supply, single-phase operation, and CSA certification, making it suitable for demanding commercial kitchen applications requiring durable and reliable conveyor baking solutions.

Top Lincoln 1400-FB1G_NAT Features

The Lincoln Impinger® I Oven Package offers a high-capacity, gas-powered conveyor system optimized for consistent baking performance. It features FastBake Technology for reduced cook times, a stainless steel construction for longevity in busy environments, and a glass access window for easy visual checks. Its design ensures straightforward maintenance and integration within existing kitchen workflows, supporting high-volume throughput in commercial settings.

• Rapid baking cycles: Utilizes FastBake Technology for faster throughput
• Durable construction: Made with high-grade stainless steel for longevity
• Easy maintenance: Includes take-off shelf and removable parts for cleaning
• Optimized workflow: Fits seamlessly into medium-volume bakery or foodservice operations
• Precise control: Single stack design with integrated control features for consistent results

Ideal for high-volume conveyor baking, particularly in restaurant and institutional kitchens seeking reliable throughput.

Lincoln 1400-FB1G_NAT Technical Specs

The Lincoln Impinger® I Oven Package features a 120V, single-phase electrical configuration with an operating power of 120,000 BTU. Constructed predominantly from commercial-grade stainless steel, it measures 78" in width, 58" in depth, and 52" in height, with a shipping weight of approximately 920 lbs. This oven offers a continuous cooking capacity with one conveyor per deck, supporting medium workloads suited for restaurant operations or large catering facilities. Its air-cooled design ensures efficient heat dissipation, while its CE, CSA Star, and CSA Flame certifications guarantee compliance with industry standards. The unit's temperature resistance spans typical baking ranges, facilitating safe and consistent performance. Maintenance is simplified through its accessible components, and cleaning routines involve standard disassembly and surface cleaning methods supported by included accessories.

• Electrical requirements: 120V, 60Hz, single-phase, 5.0 amps, 120,000 BTU
• Construction: Heavy-duty stainless steel exterior for durability and hygiene
• Dimensions: 78\" W x 58\" D x 52\" H; weight approximately 920 lbs
• Cooling method: Air-cooled for effective heat management
• Capacity: Supports one conveyor per deck, optimal for moderate throughput
• Food safety and compliance: Certified by CE, CSA Star, and CSA Flame standards

What is a commercial conveyor oven?

A commercial conveyor oven is a high-capacity culinary appliance designed for continuous, uniform baking and roasting in professional kitchens. It typically features a motorized conveyor belt within a robust housing, allowing for rapid throughput of food products such as baked goods, pizzas, or roasted items. The Lincoln 1400-FB1G_NAT Lincoln Impinger® I Oven Package is an example of a floor-mounted, gas-powered conveyor oven with FastBake Technology, suitable for medium-volume foodservice operations. It combines precise temperature control, durable stainless steel construction, and efficient heat distribution, making it ideal for restaurant environments, cafeterias, and catering services seeking reliable, product-consistent baking performance.

Top industrial conveyor ovens for medium-volume foodservice settings

The Lincoln 1400-FB1G_NAT Impinger® I Oven offers a durable, reliable solution for conveyor baking in commercial kitchens, ideal for medium throughput operations in restaurants, cafeterias, and catering. Built for efficiency with FastBake Technology, its solid construction and precise control features support consistent high-quality results during operation.

• Operation type — designed for medium-volume bakery and foodservice workflows
• Kitchen type — suited for compact commercial kitchen environments
• Foodservice category — ideal for restaurant, cafeteria, and institutional use
• Workload qualifier — supports moderate throughput with reliable performance
• Use case — optimized for continuous baking of breads, pastries, and prepared foods

Why Choose Lincoln 1400-FB1G_NAT?

Lincoln Foodservice’s 1400-FB1G_NAT model stands out among conveyor ovens with its combination of durable stainless steel construction, FastBake Technology for rapid cooking, and comprehensive safety certifications. Its single stack design maximizes space efficiency while maintaining high performance levels, making it suitable for demanding foodservice environments seeking consistent, restaurant-ready baked products.

• Compact footprint with a robust, stainless steel exterior
• Fuel-efficient gas system delivering 120,000 BTU output
• Features glass access window for quick product monitoring
• Designed for ease of maintenance with removable components
• Supports moderate throughput in busy commercial kitchens