The Lincoln 1400-FB1G_LP Lincoln Impinger® I Oven Package Gas Single Stack is a commercial conveyor oven designed for high-efficiency baking and roasting applications in professional foodservice environments. This gas-fired unit features FastBake Technology for rapid heat transfer, ensuring consistent, high-quality results. Equipped with a single stack configuration and a 60" to 80" oven width, it includes a glass access window for monitoring, a FastBake finger setup, a take-off shelf, and a high stand with casters for mobility. Operating at 120,000 BTU, it functions on a 120 V/60 Hz single-phase power supply with 5.0 amps, meeting the demands of busy kitchen workflows. Its robust construction and precise control parameters make it ideal for restaurant kitchens, hotel buffets, and institutional cafeterias requiring reliable, quick baking output with commercial-grade durability.
Top Lincoln 1400-FB1G_LP Features
Designed for mid-volume foodservice operations, the Lincoln Impinger® I Oven Package offers precise control via FastBake Technology, enabling rapid baking cycles. Its stainless steel construction ensures durability in high-traffic kitchens, while the glass access window facilitates easy monitoring without heat loss. The unit’s self-contained gas system provides consistent heat distribution, and the high stand with casters allows flexible placement and mobility. It’s optimized for efficient workflow integration, supporting high-volume baking tasks with straightforward operation and maintenance.
- FastBake Technology— delivers rapid, uniform cooking cycles for efficient throughput
- Stainless steel build— offers durability in demanding kitchen environments
- Glass access window— allows visual monitoring with minimal heat escape
- Includes high stand with casters— facilitates easy mobility and placement flexibility
- 120,000 BTU gas heater— ensures consistent heat distribution and quick recovery
Ideal for mid-volume restaurant operations seeking reliable, fast baking in a commercial conveyor oven setup.
Lincoln 1400-FB1G_LP Technical Specs
The Lincoln Impinger® I Oven Package operates on a 120 V/60 Hz single-phase power system with a consumption of 5.0 amps and 120,000 BTU of gas heating capacity, ensuring high-efficiency performance. This model features a single deck with a width of 78 inches, a depth of 58 inches, and a height of 52 inches, constructed primarily from high-quality stainless steel for longevity and ease of cleaning. It has a total weight of approximately 920 lbs. The oven's self-contained gas system provides reliable, consistent heat, supporting various baking needs with operating temperature ranges and a design suitable for continuous commercial use. The inclusion of CSA Star, CSA Flame, and CE certifications guarantees compliance with safety standards for professional kitchens. Its extensive size accommodates a range of sheet pans or baking trays, making it adaptable for diverse menu requirements. The unit’s durable, corrosion-resistant materials, along with easy disassembly for maintenance, position it as a long-term solution for high-demand foodservice environments.
- Electrical Requirements: 120 V / 60 Hz, single-phase, 5.0 amps
- Gas Connection: 120,000 BTU gas heating capacity
- Dimensions: Width 78", Depth 58", Height 52"
- Construction Material: Stainless steel exterior and interior surfaces
- Weight: Approximately 920 lbs
- Certification: CSA Star, CSA Flame, CE
- Operational Range: Safe operating temperature suitable for continuous baking
- Electrical hookups: Proper circuiting for 120V supply recommended
- Ventilation requirements: Adequate airflow for gas exhaust and heat dissipation
- Placement clearance: At least 4 inches from combustible surfaces
- Drainage and maintenance: Regular cleaning of interior components recommended
- Gas connection setup: Compatible with standard commercial gas lines
What is a commercial oven?
A commercial oven is a heavy-duty cooking appliance designed for high-capacity baking, roasting, and cooking in foodservice environments. The Lincoln 1400-FB1G_LP Lincoln Impinger® I Oven Package Gas Single Stack provides efficient, consistent heat through FastBake Technology, facilitating rapid cooking cycles suitable for restaurants, hotels, and institutional kitchens. It features a self-contained gas system with a stainless steel construction, supporting high-volume output for mid-sized operations, including preparation of baked goods, entrees, and baked desserts. The unit’s built-in monitoring window and mobility features enhance workflow efficiency and operational oversight.
Top Commercial Conveyor Gas Ovens for Mid-Volume Foodservice
A robust and reliable conveyor oven designed for foodservice operations requiring consistent, fast baking with durable construction. The Lincoln 1400-FB1G_LP Lincoln Impinger® I Oven Package is ideal for mid-sized kitchens, offering high-quality performance in a compact footprint for efficient throughput. Its stainless steel build, FastBake technology, and versatile size make it perfect for busy restaurant and hotel kitchens with moderate throughput needs.
- Operation type — ideal for moderate throughput foodservice kitchens
- Kitchen setting — suited for commercial restaurants and institutional kitchens
- Foodservice category — cooking and baking with conveyor technology
- Workload qualifier — supports continuous baking tasks for mid-volume service
- Use case — preparing baked goods, entrees, and baked desserts efficiently
Why Choose Lincoln 1400-FB1G_LP?
While many conveyor ovens offer basic performance, the Lincoln 1400-FB1G_LP stands out with its FastBake Technology, durable stainless steel construction, and integrated mobility features. Its high BTU output and precise temperature control enable efficient, uniform baking, reducing cycle times. Built for reliable long-term operation, it simplifies workflow management and enhances kitchen productivity compared to standard models lacking optimized heat transfer or mobility options.
- Self-contained gas system enhances operational efficiency
- Stainless steel design ensures longevity and easy cleaning
- Mobility with high stand and casters for flexible placement
- Rapid heat recovery supports high-demand baking cycles
- Built to meet safety standards with CSA and CE certifications
