Lincoln 1400-FB1E_240/60/3 78 Inch Electric Oven Conveyor Single Stack with FastBake Technology

The Lincoln 1400-FB1E_240/60/3 Lincoln Impinger® I Oven Package is a commercial-grade electric conveyor oven designed for high-efficiency food processing in foodservice operations. As part of Lincoln Foodservice's lineup of industrial kitchen equipment, this model features FastBake Technology to optimize baking times and improve throughput. The oven’s single stack configuration, with a width of 78 inches and depth of 58 inches, facilitates streamlined workflow in bakery, pizzeria, or casual dining establishments, supporting continuous operation with precise temperature control. It includes a durable construction with stainless steel components and a glass access window for visual inspection, making it suitable for mid-volume kitchen environments requiring consistent product quality and high productivity.

Top Lincoln Impinger® I Oven Package 1400-FB1E_240/60/3 Features

The Lincoln Impinger® I Oven Package offers advanced performance with a single-deck conveyor system, ensuring uniform heat distribution and rapid baking cycles for commercial foodservice. Its comprehensive design includes a stainless steel finish for durability and hygiene, a high stand with casters for mobility, and a FastBake finger setup for quick maintenance. The glass access window allows for easy monitoring during operation, supporting efficient workflow. With a power rating of 27.0 kW and UL, UL EPH, CE certifications, this oven is engineered for reliable, high-volume performance in restaurant, cafeteria, and catering kitchen settings.

• FastBake Technology - significantly reduces baking cycles for high throughput
• Durable stainless steel construction - ensures longevity and easy cleaning
• Glass access window - facilitates visual inspection without opening doors
• Complete package with high stand - optimized for ergonomic workflow and mobility
• Electric single stack design - simplifies installation and integration into existing kitchen setups

Ideal for medium-volume food processing in commercial kitchens requiring consistent, high-speed baking performance.

Lincoln 1400-FB1E_240/60/3 Technical Specs

The Lincoln 1400-FB1E_240/60/3 commercial oven operates on a 240-volt, 60 Hz power supply with a three-phase connection, drawing approximately 112.5 amps and consuming 27.0 kW of power. It is equipped with an air-cooled system to manage heat dissipation efficiently. Built with stainless steel exterior and interior, the oven ensures durability, ease of cleaning, and resistance to high operating temperatures up to 500°F (260°C). The unit measures 78 inches in width, 58 inches in depth, and 52 inches in height, weighing approximately 920 pounds. It features UL, UL EPH classifications, and CE approval, supporting safe operation in a variety of commercial foodservice environments. The oven's construction includes a single-deck design with a glass access window for monitoring baking progress, and it arrives fully assembled, with no additional installation tools required.

• Electrical Requirements: 240 V, 60 Hz, three-phase, 112.5 A, 27.0 kW
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel exterior and interior
• Operating Temperature Range: Up to 500°F (260°C)
• Dimensions: 78" W x 58" D x 52" H
• Weight: 920 lbs
• Certifications: UL, UL EPH, CE
• Product Category: Oven, Electric, Conveyor

• Electrical Compatibility: 240 V, three-phase connection for consistent power supply
• Clearance & Ventilation: Minimum 6-inch clearance all sides for airflow
• Installation Requirements: Permanent power hookup, level surface, ample airflow
• Cleaning & Maintenance: Glass window for inspection, accessible panels for servicing
• Workflow Integration: Compatible with high-capacity production lines due to rapid bake cycle

What is a commercial oven?

A commercial oven is a high-capacity, industrial-grade baking appliance designed for frequent use in foodservice establishments. It features durable construction, precise temperature management, and specialized configurations such as conveyor or deck styles to support high-volume cooking. The Lincoln 1400-FB1E_240/60/3 Impinger® I Oven, with its single-deck conveyor system, is installed in restaurants, cafeterias, or buffets to deliver consistent baked goods efficiently, making it ideal for mid-volume restaurant service and catering facilities.

Top Foodservice Conveyor Ovens for Medium-Volume Commercial Kitchens

Top commercial conveyor ovens like the Lincoln 1400-FB1E_240/60/3 provide robust build quality, reliable operation, and efficient throughput for medium-demand foodservice settings. Designed for consistent baking performance, these models support various menu types in restaurant, café, or catering environments, ensuring high productivity and product uniformity. Lincoln Foodservice's Impinger® I Oven with Model 1400-FB1E_240/60/3 is especially suitable for operation with continuous workflow and moderate throughput needs.

• Operation for medium-volume restaurant kitchens
• Compact yet durable design for commercial spaces
• Supports high-efficiency baking in food prep stations
• Ideal for mid-volume café and casual dining settings
• Supports consistent, high-quality baking performance

Why Choose Lincoln 1400-FB1E_240/60/3?

Lincoln 1400-FB1E_240/60/3 offers a self-contained, high-performance conveyor oven with advanced FastBake Technology, ensuring rapid baking cycles and consistent results. Its stainless steel construction and comprehensive access features enable durability and straightforward maintenance. The integrated glass window facilitates monitoring, while its compact, readily mobile design enhances operational flexibility compared to larger or less equipped models, improving productivity and hygiene in commercial kitchens.

• Self-contained design simplifies installation and space management
• FastBake Technology for faster turnaround times
• Robust stainless steel build ensures longevity and sanitation
• Fully equipped with mobility features for versatile placement
• Optimized for high-efficiency, consistent food production