Lincoln 1400-FB1E_208/60/3 78 Inch FastBake Electric Oven Conveyor

The Lincoln 1400-FB1E_208/60/3 Lincoln Impinger® I Oven Package is a high-performance electric conveyor oven designed for commercial foodservice establishments requiring precise and efficient baking operations. Featuring FastBake Technology, this single-stack oven optimizes cooking times while ensuring consistent product quality. Its robust construction includes a glass access window and a FastBake finger setup, tailored for medium-volume workflows. The unit operates at 27.0 kW and integrates seamlessly into professional kitchens, ideal for bakeries, pizzerias, and quick-service restaurants seeking reliable, fast baking solutions with user-friendly maintenance features.

Top Lincoln 1400-FB1E_208/60/3 Features

The Lincoln Impinger® I oven package offers advanced conveyor technology with durable stainless steel construction, ensuring longevity in busy commercial environments. Its quick-access glass window facilitates fast monitoring, while the FastBake technology accelerates throughput without compromising quality. The high stand with casters supports ergonomic workflow and easy mobility. Designed for easy cleaning and maintenance, this unit fits seamlessly into kitchens with limited space, supporting high-efficiency baking processes across diverse foodservice operations.

• FastBake Technology for rapid cooking cycles
• Constructed with stainless steel for durability and sanitation
• Includes a glass access window for efficient monitoring
• High stand with casters for mobility and ergonomic use
• Easy-to-remove components for simplified cleaning and maintenance

Ideal for medium-volume bakeries, cafes, and fast-casual venues requiring consistent and quick baking capabilities.

Lincoln 1400-FB1E_208/60/3 Technical Specs

The Lincoln Impinger® I oven package operates on a three-phase electrical system at 208 V and 60 Hz, consuming a total of 27.0 kW. Its self-contained design employs air cooling to manage heat, with a construction featuring durable stainless steel exterior finished in a sleek, restaurant-ready look. The oven measures 78 inches in width, 58 inches in depth, and 52 inches in height, with a weight of approximately 920 lbs, ensuring stability in high-traffic commercial kitchens. It includes UL, UL EPH classified, and CE markings, confirming compliance with industry standards. The unit’s operating temperature range supports safe, high-quality baking, and its access window promotes efficient workflow. Cleaning is facilitated via disassembly of key components, and the oven's design supports frequent sanitation requirements common in foodservice settings.

• Electrical requirements: 208 V, 60 Hz, three-phase, 52 A, 27.0 kW
• Cooling method: Air-cooled system allows for reliable operation
• Construction & finish: Heavy-duty stainless steel exterior
• Dimensions & weight: 78" W x 58" D x 52" H; 920 lbs
• Temperature range: Safe operating temperatures suitable for diverse baked goods
• Certifications: UL, UL EPH classified, CE compliant
• Monitoring features: Glass access window for real-time product checks
• Cleaning & maintenance: Disassembly-friendly design with accessible internal components

• Electrical compatibility: Requires 208 V, three-phase power connection
• Ventilation needs: Adequate airflow clearance around the unit
• Space considerations: Fits in kitchens with at least 78" clearance width
• Mobility: Includes high stand and casters for operational flexibility
• Operational airflow: Proper air circulation ensures consistent baking temperatures
• Cleaning routine: Quick-access panels facilitate routine sanitation

What is a commercial oven?

A commercial oven is a heavy-duty baking appliance designed for high-volume food production in professional kitchens. The Lincoln 1400-FB1E_208/60/3 model features conveyor operation with advanced FastBake Technology, making it suitable for medium-volume operations such as bakeries, pizzerias, and quick-service restaurants. Installed in multi-purpose foodservice environments, this oven provides efficient throughput, consistent baking results, and reliable performance essential for busy commercial settings.

Top commercial Impinger ovens for medium-volume foodservice

Designed for reliable baking operations in compact commercial kitchens, Lincoln 1400-FB1E_208/60/3 Impinger ovens support efficient workflow, durable construction, and precise temperature control, making them ideal for restaurant-ready applications requiring consistent throughput. Lincoln Foodservice's Impinger® I model offers built-in fast baking capabilities tailored for medium to high-volume food production.

• Operation type — Suitable for bakeries and pizza centers
• Kitchen setting — Optimized for compact commercial spaces
• Foodservice category — Supports quick baking and finishing
• Workload qualifier — Designed for moderate throughput demands
• Use case — Ideal for high-efficiency bakery and pizzeria lines

Why Choose Lincoln Foodservice 1400-FB1E_208/60/3

The Lincoln 1400-FB1E_208/60/3 Impinger® oven exemplifies precision engineering with its robust stainless steel build, FastBake technology, and comprehensive viewing window. This model enhances operational efficiency through rapid baking cycles and easy maintenance, making it suitable for busy commercial kitchens seeking dependable and restaurant-ready conveyor oven solutions that optimize workflow and product consistency.

• Self-contained design for simplified installation and operation
• Constructed with premium stainless steel for longevity and sanitation
• FastBake technology reduces cooking times significantly
• Includes mobility features for flexible kitchen layout
• Optimized for medium-volume production environments