Lincoln 1400-FB1E_120/60/3 60 Inch Electric Oven Conveyor FastBake Technology

The Lincoln 1400-FB1E_120/60/3 Lincoln Impinger® I Oven Package is a commercial electric conveyor oven designed for high-performance baking and roasting in foodservice environments. This model features FastBake Technology, facilitating rapid cooking with uniform heat distribution. Equipped with a glass access window, it provides easy monitoring, while the stainless steel construction ensures durability and sanitation. With a power rating of 27.0 kW, UL and CE approvals, and a compact single-stack design, this oven supports efficient throughput for mid-volume restaurants, cafeterias, and institutional kitchens seeking reliable, restaurant-ready equipment with precise control over baking times and temperatures.

Top Lincoln 1400-FB1E_120/60/3 Features

The Lincoln Impinger® I Oven Package offers robust performance with a single-deck configuration, integrating FastBake technology for swift baking cycles. Constructed from high-grade stainless steel, it withstands demanding commercial use while maintaining ease of cleaning. The oven includes glass access for visibility and a take-off shelf for efficient workflow, ideally suited for high-traffic foodservice settings needing consistent, quick results. Its high stand with casters allows versatile placement and mobility for streamlined operation.

• High-speed baking capacity: Supports rapid cooking with FastBake technology
• Durable stainless steel construction: Ensures longevity and ease of maintenance
• User-friendly design: Glass access window and take-off shelf simplify operation
• Designed for moderate throughput: Perfect for mid-volume restaurant kitchens
• Optimized workflow integration: Includes high stand with casters for flexible positioning

Ideal for commercial kitchens requiring dependable, fast baking performance.

Lincoln 1400-FB1E_120/60/3 Technical Specs

The Lincoln 1400-FB1E_120/60/3 oven is a floor-standing model with dimensions of 78 inches in width, 58 inches in depth, and 52 inches in height. It weighs approximately 920 pounds, constructed from stainless steel for durability and easy cleaning. The unit operates on a 120 Volt, 60 Hz, three-phase electrical supply, drawing 27.0 kW power. It features a single deck with a width of 60 inches, supporting high throughput for foodservice professionals. Safety and performance are supported by UL, UL EPH, and CE approvals, with self-cleaning features and antimicrobial surface finishes. Designed for prominent placement in commercial kitchens, it includes casters for mobility, with operating temperature resistance suitable for standard baking operations. The oven's construction facilitates straightforward disassembly for maintenance, and it ships fully assembled for quick installation.

• Electrical requirements: 120 V, 60 Hz, three-phase, 27.0 kW power draw
• Construction: Stainless steel exterior and interior for durability
• Dimensions: 78" W x 58" D x 52" H; 920 lbs weight
• Cooling method: Air-cooled ventilation system
• Product capacity: Supports continuous baking for moderate workloads
• Operational features: FastBake technology, self-cleaning cycle, glass access window
• Safety features: UL, UL EPH, CE certifications, compliance with safety standards

• Electrical compatibility: Designed for standard 120/60/3 phase outlets
• Installation clearance: Requires appropriate ventilation and airflow space
• Mobility needs: Includes casters for adaptable positioning in kitchen floor plans
• Drainage setup: Suitable for standard commercial drainage if required
• Maintenance access: Easy disassembly for routine cleaning and repairs

What is a commercial oven?

A commercial oven is a high-capacity kitchen appliance designed for continuous operation in foodservice environments, facilitating the rapid and uniform baking, roasting, or cooking of large quantities of food. The Lincoln 1400-FB1E_120/60/3 model exemplifies this category with its industrial-grade stainless steel build, advanced FastBake technology, and precise temperature controls. Installed in mid-volume restaurants, cafeterias, and institutional kitchens, it supports high throughput workflows while maintaining consistent product quality through its robust design and innovative features, making it suitable for baking, roasting, and preparation tasks in demanding culinary operations.

Top commercial Impinger Oven for Mid-Volume Restaurant Kitchens

This top-rated commercial impinger oven provides durable, fast, and efficient baking performance for moderate-duty foodservice applications. Built by Lincoln, the 1400-FB1E_120/60/3 supports consistent throughput with its high-performance FastBake Technology, ideal for restaurant environments requiring reliable, high-quality baking. Suitable for installation in professional kitchens with moderate production needs, it combines robust construction with operator-friendly features for improved workflow and sanitation.

• Mid-volume operation supporting steady throughput in restaurants
• Compact footprint designed for commercial kitchen spaces
• Suitable for baking, roasting, and finishing tasks
• Supports moderate workloads with consistent results
• Built-in mobility for flexible kitchen placement

Why Choose Lincoln 1400-FB1E_120/60/3

Lincoln's 1400-FB1E_120/60/3 impinger oven combines industrial-grade construction with advanced cooking technology, setting it apart from typical conveyor ovens. Its stainless steel design ensures durability and sanitation, while FastBake technology reduces cooking times without sacrificing quality. The inclusion of mobility features and a high-capacity profile enhances operational efficiency, making it a reliable choice for high-demand foodservice environments seeking precise, restaurant-ready baking solutions.

• Self-contained design: Fully integrated with no external refrigeration needed
• Restaurant-ready build: Commercial-grade stainless steel for longevity
• Advanced baking technology: Supports rapid, uniform cooking cycles
• Compact footprint: Optimized for installation in various kitchen layouts
• Enhanced workflow: Mobility with casters and accessible components