The Lincoln 1400-2G_NAT Lincoln Impinger® I Oven Package Gas Double Stack is a professional-grade conveyor oven designed for high-volume foodservice operations. Engineered by Lincoln Foodservice, this double-deck model features two complete ovens with glass access windows and radiant finger setup for efficient heat transfer. Operating at 120,000 BTU and equipped with a low stand on casters, it facilitates seamless workflow in busy commercial kitchens. With a width range of 60" to 80" and dimensions of approximately 78" W x 58" D x 64.63" H, the unit offers substantial throughput capacity suitable for mid-volume restaurant service and institutional facilities. The gas-powered design ensures consistent performance, making it ideal for applications requiring reliable heat and efficiency in conveyor cooking environments.
Top Lincoln Impinger® I Oven Package Gas Double Stack Features
This Lincoln Impinger® I Oven Package features dual conveyor decks with glass access for real-time monitoring, radiant finger heating for uniform cooking, and includes a takeoff shelf for streamlined process flow. The double-stack configuration maximizes output within a compact footprint, while the durable stainless steel construction ensures longevity and easy maintenance. Its integrated casters facilitate flexible positioning, enabling quick setup and service in demanding commercial kitchens. Designed for high-volume throughput, it supports consistent performance across a wide range of food items, from baked goods to prepared entrées, optimizing workflow and product quality.
- High-capacity double stack configuration increases output in tight spaces.
- Stainless steel construction for durability and corrosion resistance.
- Glass access windows enable easy monitoring during operation.
- Radiant finger setup ensures even heat distribution across conveyor items.
- Casters on low stand allow flexible placement and mobility for busy kitchens.
Ideal for medium-volume commercial kitchens seeking reliable, high-capacity conveyor cooking solutions.
Lincoln 1400-2G_NAT Technical Specs
The Lincoln 1400-2G_NAT operates as a floor model gas oven with dual decks, each equipped with a conveyor capable of handling approximately one load per deck. It features a total heat input of 120,000 BTU, with electrical requirements of 120V, single-phase, drawing approximately 5.0 amps per oven. The unit is primarily air-cooled and constructed from high-grade stainless steel with a sleek exterior finish, designed to withstand rigorous daily use in commercial environments. Its dimensions—78 inches wide, 58 inches deep, and 64.63 inches tall—coupled with a weight of 1919 lbs, make it suitable for installation in designated kitchen areas with adequate clearance. The oven's materials meet food safety standards, and its design allows for straightforward cleaning and maintenance. The model’s high energy efficiency and proven durability support continuous high-volume operation in restaurant and institutional settings.
- Electrical requirements: 120V, 60Hz, single-phase, 5.0 amps per oven
- Fuel type: Gas with 120,000 BTU total heat input
- Cooling method: Air-cooled for consistent operation
- Construction material: Stainless steel exterior for durability
- Dimensions: 78" W x 58" D x 64.63" H
- Weight: 1919 lbs (unit weight)
- Product capacity: Two decks, with 1 conveyor each, ideal for mid-volume throughput
- Temperature range: Designed for operating temperatures suitable for commercial foodservice applications
- Maintenance features: Easy access panels and compatible cleaning routines facilitate upkeep
- Electrical compatibility: Standard 120V power supply for easy integration
- Ventilation needs: Proper airflow clearance required for optimal cooling
- Gas connection: Must be connected to commercial gas line with appropriate safety measures
- Floor clearance: Sufficient space beneath for servicing and airflow
- Drainage: Facility should accommodate venting and gas line routing for safety and compliance
- Installation considerations: Adequate space for stand placement and movement
What is a commercial conveyor oven?
A commercial conveyor oven is a high-capacity cooking appliance designed for continuous operation in busy foodservice environments. It uses a conveyor belt to move food products through a heated chamber, providing consistent and uniform cooking or baking. The Lincoln 1400-2G_NAT Lincoln Impinger® I Oven Package Gas Double Stack features dual decks with glass access windows, radiant finger heating, and a takeoff shelf, making it suitable for mid-volume restaurants, cafeterias, or institutional kitchens. Its design ensures efficient workflow, reliable performance, and food safety in high-demand settings, optimized for preparing a variety of menu items in large quantities.
Top commercial conveyor ovens for mid-volume foodservice operations
The Lincoln 1400-2G_NAT is a top commercial conveyor oven built for reliable throughput in busy kitchens. Lincoln Foodservice’s 1400-2G_NAT combines durable construction, precise heat transfer, and efficient operation, making it ideal for mid-volume foodservice environments. Designed for installed use in restaurant and institutional kitchens, it supports consistent high-quality cooking in operation types such as conveyor baking and roasting, with a focus on workflow efficiency and product presentation.
- Operation type—designed for high-volume restaurant and cafeteria kitchens
- Kitchen setting—fits seamlessly in compact commercial spaces
- Foodservice category—suited for conveyor cooking applications
- Workload qualifier—optimized for moderate throughput demands
- Use case—supports continuous baking, roasting, and finishing tasks
Why Choose Lincoln 1400-2G_NAT Lincoln Impinger® I Oven Package Gas Double Stack?
Lincoln Foodservice’s 1400-2G_NAT offers a robust, industry-proven design with dual conveyor decks, glass viewing windows, and radiant heating for uniform cooking. Its stainless steel construction ensures durability, while its efficient gas operation supports reliable high-volume performance. Compared to standard oven models, this unit’s double-stack setup maximizes capacity in confined spaces, improving operational throughput and workflow. Its mobility, facilitated by casters, allows flexible placement suitable for demanding commercial kitchen environments, making it a versatile and restaurant-ready solution for professional foodservice operations.
- Compact footprint with double-deck design enhances throughput efficiency
- Stainless steel build promotes longevity and sanitation in busy kitchens
- Glass access windows enable real-time process monitoring
- Radiant finger setup provides even heat distribution for consistent results
- Casters and low stand simplify mobility and positioning
