Lincoln 1400-2G_LP 78 Inch Gas Double Stack Oven with Glass Windows 120000 BTU

The Lincoln 1400-2G_LP Lincoln Impinger® I Oven Package Gas Double Stack is a commercial-grade conveyor oven engineered for high-volume foodservice environments. Featuring dual complete ovens with glass access windows, radiant finger setup, and a take-off shelf, this system maximizes throughput and ensures consistent cooking results. Powered by 120,000 BTU and operating on 120V/60Hz single-phase electrical supply, it is designed for reliable, restaurant-ready performance in busy kitchens needing efficient, multi-tiered baking, roasting, or warming solutions.

Top Lincoln 1400-2G_LP Features

The Lincoln Impinger® I Oven Package offers robust construction with stainless steel exterior, ensuring durability in demanding commercial kitchens. Its double-stack configuration provides ample capacity for medium to high-volume operations, with glass access windows facilitating quick monitoring. The radiant finger setup promotes uniform heat distribution, while the take-off shelf streamlines workflow. Easy maintenance and reliable operation make it suitable for integrated food prep lines in large restaurant kitchens.

• Dual complete ovens: Supports high throughput in busy foodservice settings.
• Stainless steel construction: Enhances durability and simplifies cleaning routines.
• Glass access windows: Enable quick inspection without heat loss.
• Radiant finger system: Ensures uniform heat across conveyor surfaces.
• Includes take off shelf: Facilitates efficient product removal and workflow integration.

Ideal for medium-volume restaurant cooking, roasting, and baking in commercial kitchens requiring precise and consistent results.

Lincoln 1400-2G_LP Technical Specs

The Lincoln Impinger® I Oven Package operates with a 120V/60Hz single-phase electrical connection, drawing approximately 5.0 amps per oven for total system operation. It features a self-contained, air-cooled design with a total energy consumption of 120,000 BTU. Constructed primarily from stainless steel with a durable exterior finish, its dimensions are 78 inches wide, 58 inches deep, and 64.63 inches high, with a shipping weight of 1919 lbs. The double-deck oven system includes two complete ovens with glass access windows, radiant finger setup, and a take-off shelf, suitable for continuous, high-volume food production. The unit complies with safety standards with CSA Star, CSA Flame, and CE approvals, designed for reliability and safety in demanding commercial environments.

• Electrical requirements: 120V, 60Hz, single-phase, 5.0 amps per oven.
• Cooling method: Air-cooled system for consistent temperature regulation.
• Production capacity: Supports high-volume throughput suitable for medium-demand kitchens.
• Construction & finish: Stainless steel exterior for durability and ease of cleaning.
• Dimensions: 78" W x 58" D x 64.63" H; weight 1919 lbs.
• Safety certifications: CSA Star, CSA Flame, CE.
• Temperature operation: Optimized for cooking at standard commercial kitchen temperatures.

What is a commercial oven?

A commercial oven is a heavy-duty cooking appliance designed to operate continuously in high-volume foodservice environments. The Lincoln 1400-2G_LP Lincoln Impinger® I Oven Package gas double stack is installed in large-scale kitchens for baking, roasting, and warming tasks. Its dual-deck design, self-contained air-cooled system, and high BTU output support consistent, efficient cooking cycles, making it ideal for mid-volume restaurant or cafeteria operations that require reliable throughput and uniform results.

Top Impinger Conveyor Gas Ovens for Foodservice Settings

Built for medium-volume food prep environments, the Lincoln 1400-2G_LP Impinger® I oven features durable stainless steel construction, efficient radiant heating, and high-capacity double-stack design. Engineered for consistent, high-quality cooking in busy commercial kitchens, it supports continuous operation with integrated workflow features. Lincoln Foodservice’s conveyor gas oven system excels in applications requiring dependable throughput and precise temperature control in restaurant, cafeteria, or catering operations.

• Operation type — designed for medium-demand restaurant kitchens requiring reliable throughput
• Kitchen type — ideal for large dining facilities, cafeterias, and commercial bakeries
• Foodservice category — suitable for baking, roasting, and warming in high-capacity settings
• Workload qualifier — supports moderate throughput for busy foodservice lines
• Use case — optimized for continuous baking and product transfer operations in commercial environments

Why Choose Lincoln 1400-2G_LP?

Lincoln 1400-2G_LP offers a high-capacity, double-stack conveyor gas oven with durable stainless steel construction and advanced radiant heating for uniform cook quality. Its reliable, restaurant-grade performance simplifies workflow and enhances product consistency, making it especially suited for busy kitchens requiring dependable, medium-volume throughput, with a design that emphasizes ease of maintenance and operational longevity.

• Compared to other models, it provides large capacity in a robust, stainless steel framework
• Offers high BTU output for fast, even cooking in high-demand kitchens
• Features dual ovens on a self-contained, air-cooled system for simplicity
• Designed with safety-critical certifications for commercial kitchen compliance
• Incorporates practical workflow features like glass windows and take-off shelves