Lincoln 1400-2E_240/60/3 78 Inch Electric Oven Double Stack Radiant setup

The Lincoln 1400-2E_240/60/3 Lincoln Impinger® I Oven Package is a commercial conveyor oven designed for high-efficiency baking and roasting in professional foodservice environments. This electric double-stack oven features two complete units with glass access windows, facilitating real-time monitoring of cooking progress. Its radiant finger setup ensures uniform heat distribution, while the included take-off shelf streamlines workflow. With a power input of 27.0 kW per oven and compliance with UL, UL EPH, and CE standards, this model is ideal for mid-volume restaurant kitchens, bakeries, and catering operations requiring consistent, rapid cooking performance and durable construction for demanding use.

Top Lincoln 1400-2E_240/60/3 Features

The Lincoln Impinger® I Oven Package provides reliable double-stack performance with glass access windows, enabling easy observation during operation. Its radiant finger setup guarantees even heat transfer, while the robust stainless steel construction ensures longevity under frequent use. Designed for ease of maintenance, it includes a take-off shelf and low stand with casters for flexible positioning in busy commercial kitchens. This electric conveyor oven supports streamlined workflow with efficient, high-capacity cooking suitable for medium-throughput foodservice operations.

• High throughput capacity: handles diverse baked goods efficiently with two ovens
• Durable stainless steel construction: resists corrosion and withstands frequent sanitation
• Glass access windows: facilitate quick monitoring without opening doors
• Radiant finger setup: ensures uniform heat distribution for consistent cooking
• Easy mobility: low stand with casters allows flexible kitchen placement

Ideal for medium-volume restaurant or bakery operations seeking efficient conveyor cooking with reliable durability.

Lincoln 1400-2E_240/60/3 Technical Specs

The Lincoln Impinger® I Oven Package is engineered for high-performance commercial use with a dual oven configuration. It operates on a three-phase electric supply at 240 volts and 60 Hz, drawing approximately 27.0 kW per oven, with a total weight of 1919 lbs. Constructed predominantly from stainless steel with a width of 78 inches, a depth of 58 inches, and a height of 64.63 inches, it integrates CE, UL, and UL EPH compliance. The units are equipped with glass access windows for real-time operation monitoring, a radiant finger heating system for even cooking, and a take-off shelf to facilitate rapid workflow. The design supports standard cleaning routines, with disassembly options for maintenance, and durability suitable for high-demand environments.

• Electrical Requirements: 240V, 3-phase, 27.0 kW per oven
• Construction & Finish: Heavy-duty stainless steel exterior and interior
• Dimensions: 78" W x 58" D x 64.63" H
• Weight: 1919 lbs for the assembled double oven package
• Temperature Range: Designed for consistent baking temperatures with max safe operating limits
• Cooling Method: Air-cooled for safety and efficiency during operation
• Compliance: CE, UL, UL EPH classified

For optimal performance, ensure proper electrical hookup with dedicated circuits, maintain adequate airflow clearance, and perform routine cleaning using disassembly for shelf and window access.

What is a commercial oven?

A commercial oven is a high-capacity cooking appliance designed for professional foodservice settings such as restaurants, bakeries, and catering operations. It utilizes advanced heating technology, like radiant finger setups, to provide uniform cooking across various food items. The Lincoln 1400-2E_240/60/3 Lincoln Impinger® I Oven Package offers a dual-stack configuration, electrically powered, with a stainless steel build, suitable for medium-volume kitchens handling baked goods, roast, or reheat tasks. It is often installed in mid-sized kitchens, delivery services, or high-efficiency food preparation areas, where rapid, consistent results are essential for daily operations.

Top electric conveyor ovens for restaurant kitchen workflows

The Lincoln 1400-2E_240/60/3 offers robust double-stack performance with durable stainless steel construction and real-time monitoring features, supporting efficient meal production in medium-volume restaurant kitchens. Lincoln's Impinger® I system ensures even heating, making it ideal for bakery, catering, and fast-paced foodservice environments.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — bakery, catering, quick-service
• Workload Qualifier — moderate throughput cooking
• Use Case — consistent baking and roasting of prepared foods

Why Choose Lincoln 1400-2E_240/60/3?

Lincoln Foodservice's Lincoln 1400-2E_240/60/3 Impinger® I Oven Package sets itself apart with its double-stack, high-capacity design, robust stainless steel construction, and efficient radiant finger heating system. The inclusion of glass access windows and mobility features enhances workflow, sanitation, and operational flexibility compared to standard models, making it a restaurant-ready solution built for durability and consistent performance.

• Compact footprint with high-volume capacity enhances kitchen efficiency
• Self-contained design simplifies installation and reduces setup time
• Stainless steel build ensures longevity and easy cleaning
• Uniform heat distribution improves product quality and consistency
• Electrical system supports reliable, high-performance operation