Lincoln 1400-2E_208/60/3 78 Inch Electric Oven Double Stack with Glass Windows

The Lincoln 1400-2E_208/60/3 Lincoln Impinger® I Oven Package is a commercial-grade electric conveyor oven designed for high-efficiency food production in professional kitchens. Featuring a double stack configuration, it incorporates two complete ovens equipped with glass access windows, radiant finger setup, and take-off shelves, ideal for optimized workflow in high-volume restaurant operations. With a power rating of 27.0 kW per oven, it delivers consistent, rapid baking and cooking suited for medium throughput foodservice environments demanding precise temperature control and reliable performance.

Top Lincoln 1400-2E_208/60/3 Features

The Lincoln Impinger® I Oven Package combines robust construction with advanced operation. It integrates dual electric ovens with glass access windows for real-time monitoring, radiant finger setup for even heat distribution, and a take-off shelf for efficient product movement. Designed for commercial kitchens, this double stack oven allows seamless workflow with durable stainless steel exterior, ensuring ease of maintenance and longevity in demanding foodservice settings.

• High-capacity performance: Double oven stack supports bulk production in busy kitchens
• Durable construction: Built with stainless steel for corrosion resistance and longevity
• Ease of operation: Glass access windows facilitate quick monitoring and adjustments
• Optimized workflow: Radiant finger setup and take-off shelf improve throughput and consistency
• Technical robustness: 27.0 kW power per oven ensures rapid baking and precise temperature control

Ideal for mid-volume food production in commercial kitchen environments requiring reliable baking performance.

Lincoln 1400-2E_208/60/3 Technical Specs

The Lincoln Impinger® I Oven Package operates with a three-phase electrical supply at 208/60/3 volts, drawing approximately 27.0 kW per oven, suitable for heavy-duty commercial use. The floor model features a stainless steel construction with a width of 78 inches, depth of 58 inches, and height of 64.63 inches, designed for stable placement in busy kitchens. The ovens collectively weigh 1919 pounds, with CE, UL, and UL EPH classification ensuring compliance with safety standards. The twin ovens feature self-contained air-cooled systems for effective heat dissipation, and their tempered glass access windows enable real-time process observation. Maintenance involves straightforward cleaning routines with disassembly of take-off shelves and access panels. The unit's operating temperature range supports versatile baking applications, making it a factory-warranted, restaurant-ready solution for high-volume cooking tasks.

• Electrical requirements: 208V, 60Hz, three-phase, 27.0 kW per oven
• Cooling method: Air-cooled system for heat management
• Dimensions: Width 78", depth 58", height 64.63"
• Construction: Stainless steel exterior with durable finish
• Weight: 1919 lbs for the entire assembly
• Capacity & output: Supports high-throughput baking with dual ovens
• Temperature range: Designed for consistent operation across typical baking temperatures
• Cleaning & maintenance: Disassembly of access panels and shelves required for routine cleaning
• Safety features: CE, UL, UL EPH classifications ensure compliance and safe operation
• Compatibility & setup: Requires standard three-phase electrical supply and adequate clearance for airflow

What is a commercial oven?

A commercial oven is a high-capacity kitchen appliance designed for continuous, intensive use in foodservice operations. The Lincoln 1400-2E_208/60/3 Lincoln Impinger® I Oven Package is a floor-standing, double-stack electronic conveyor oven optimized for batch baking and cooking processes. It features dual electric ovens with glass access windows, radiant finger heating elements, and take-off shelves—making it ideal for high-volume baking, roasting, or reheating in busy restaurants, cafeterias, and catering facilities. Its durable construction and precise temperature control support consistent, restaurant-quality results across various food items within medium-volume foodservice environments.

Top commercial conveyor ovens for high-volume foodservice

Designed for medium throughput food production, the Lincoln 1400-2E_208/60/3 Impinger® I Oven offers robust build quality with efficient operation for busy commercial kitchens. Lincoln Foodservice's model ensures reliable baking performance, ideal for restaurant and cafeteria applications requiring consistent output and easy maintenance, operated through a safe, self-contained system suitable for demanding foodservice workflows.

• Application — medium-volume restaurant kitchens
• Space efficiency — compact footprint in high-traffic areas
• Meal prep — suitable for baking, roasting, and rethermalization
• Operational reliability — designed for continuous use with minimal downtime
• Workflow integration — enhances throughput with double stack configuration

Why Choose Lincoln 1400-2E_208/60/3

Why Choose Lincoln 1400-2E_208/60/3 Lincoln Impinger® I Oven Package for your high-volume foodservice operation? This model combines durable stainless steel construction with industrial-strength performance, ensuring long-term reliability for demanding commercial kitchens. Its double stack design maximizes output without increasing footprint, while the glass access windows and radiant finger setup support precise control and ease of operation, ultimately improving workflow efficiency and product consistency in professional foodservice environments.

• Self-contained, high-power electric design enhances operational efficiency
• Double stack configuration doubles capacity with compact footprint
• Stainless steel exterior increases durability and sanitation
• Glass access windows enable quick process monitoring
• Radiant finger setup ensures even heat distribution for uniform cooking