Lincoln 1400-2E_120/60/3 78 Inch Electric Oven Package Double Stack

The Lincoln 1400-2E_120/60/3 Lincoln Impinger® I Oven Package is a commercial electric conveyor oven designed for high-performance baking and cooking applications. As part of Lincoln Foodservice’s top-tier Lincoln Commercial Ovens lineup, this double-stack model features two full-sized ovens equipped with glass access windows, radiant finger setup, and a take-off shelf, enabling efficient throughput in medium-volume foodservice settings. With each oven rated at 27.0 kW, it provides precise temperature control and consistent cooking results, making it suitable for bakery, pizzeria, and quick-service restaurant operations requiring reliable, continuous cooking capacity.

Top Lincoln Foodservice 1400-2E_120/60/3 Features

The Lincoln Impinger® I Oven Package offers a robust double-stack design optimized for medium throughput environments such as commercial bakeries, hospitality kitchens, and fast-casual eateries. It incorporates glass access windows for visual monitoring, radiant finger heating for uniform heat distribution, and a take-off shelf facilitating efficient production lines. Constructed from durable materials, each oven’s design ensures longevity with ease of maintenance for busy kitchen operations.

• Capacity: Supports continuous cooking with two 60" wide ovens
• Material: Constructed from stainless steel for durability and sanitation
• Ease of Maintenance: Removable components simplify cleaning routines
• Efficient Workflow: Double stack configuration accelerates throughput in operational kitchens
• Performance: 27.0 kW per oven for precise temperature control and consistent cooking results

Ideal for medium-volume food production in commercial kitchens requiring reliable convection baking and rapid throughput.

Lincoln 1400-2E_120/60/3 Technical Specs

The Lincoln Impinger® I Oven Package is engineered with dual 27.0 kW electric heating elements per oven, operating on a 120/60/3 electrical supply, suitable for high-demand commercial kitchens. It is air-cooled for efficient heat dissipation and features a self-contained electrical system with UL, UL EPH, and CE approvals. The units weigh approximately 1919 lbs and have dimensions of 78" width, 58" depth, and 64.63" height, with a stainless steel exterior finish that ensures sanitation and longevity. The double-deck design allows for simultaneous baking of multiple product types, making it compatible with various foodservice environments. Disassembly and cleaning are facilitated by accessible components, designed to meet food safety standards and operational efficiency.

• Electrical Requirements: 120V, 60Hz, three-phase, 27.0 kW per oven
• Cooling Method: Air-cooled system for optimal heat management
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 78" W x 58" D x 64.63" H
• Weight: 1919 lbs (total for both units)
• Temperature Range: Designed for consistent baking within standard operating temperatures
• Food Safety: Constructed from food-grade stainless steel, easy to clean
• Certifications: UL, UL EPH Classified, CE approved for safety compliance

Installation & Maintenance Recommendations

• Electrical Compatibility: Requires dedicated 120/60/3 power supply and sufficient circuit capacity
• Clearance: Adequate airflow clearance around units for cooling and ventilation
• Cleaning Routine: Disassemble removable panels for thorough sanitation
• Placement: Secure on low stands with casters for mobility and convenience
• Workflow Integration: Suitable for placement in high-volume bakery or quick-service lines to maximize throughput

What is a commercial oven?

A commercial oven is a heavy-duty appliance designed for high-volume food production within foodservice establishments. This type of oven, such as the Lincoln Impinger® I package, features advanced heating elements and durable construction, enabling consistent baking, roasting, or grilling. Specifically, the Lincoln 1400-2E_120/60/3 is built for medium-volume food preparation in restaurants, bakeries, and institutional settings, providing reliable performance through dual decks with glass access windows and radiant finger heating. It is typically installed in larger kitchens to facilitate continuous output, making it essential for fast-paced culinary environments.

Top Conveyor Ovens for Medium-Volume Foodservice Settings

The Lincoln 1400-2E_120/60/3 Lincoln Impinger® I Oven Package is a commercial-grade conveyor oven built for medium-volume food preparation in bakery, restaurant, and quick-service environments. It features a durable stainless steel construction and dual oven decks for simultaneous baking, ideal for operators requiring consistent performance and rapid throughput. Its ability to handle diverse food items makes it an optimal choice for kitchens seeking reliable, restaurant-ready oven equipment.

• Operation Type — Medium-volume commercial kitchen workflows
• Kitchen Setting — Fast-casual, bakery, and institutional kitchens
• Foodservice Category — Conveyor ovens with double-stack design
• Workload Qualifier — Moderate throughput for continuous baking
• Use Case — Multi-product cooking in busy foodservice operations

Why Choose Lincoln Foodservice 1400-2E_120/60/3?

Lincoln Foodservice’s 1400-2E_120/60/3 impinger oven stands out with its robust double-stack design, high-performance 27.0 kW heating capacity, and durable stainless steel build. It enhances operational efficiency for medium-volume foodservice kitchens, offering precise temperature control, easy maintenance, and reliable performance. The comprehensive features support consistent baking results while optimizing workflow and throughput for demanding environments.

• Self-contained dual oven setup with efficient heat circulation
• Built from high-grade stainless steel for resilience and hygiene
• Double stack configuration maximizes cooking capacity within a compact footprint
• Designed for seamless integration into busy kitchen workflows
• Includes glass access windows for real-time process monitoring