Lincoln 1400-1G_NAT 78 Inch Gas Oven Package with Radiant Finger Setup

The Lincoln 1400-1G_NAT Lincoln Impinger® I Oven Package Gas Single Stack is a commercial conveyor oven designed for high-efficiency baking in professional foodservice environments. This floor-mounted model features a single deck width ranging from 60" to 80", with a power output of 120,000 BTU and electrical requirements of 120V/60Hz/1-ph, drawing 5.0 amps. Equipped with a glass access window, radiant finger setup, and a take-off shelf, it provides precise heat control and consistent product quality. Its robust construction and integrated features streamline large-volume cooking tasks, making it suitable for mid-volume restaurant operations, bakeries, and institutional kitchens demanding durable, high-capacity baking solutions.

Top Lincoln Impinger® I Oven Package 1400-1G_NAT Features

The Lincoln Impinger® I Oven Package 1400-1G_NAT is engineered for commercial bakeries and foodservice establishments requiring reliable convection baking with efficient heat distribution. Its single-stack design simplifies workflow while the glass access window enables quick visual checks. The radiant finger setup ensures even heat transfer, minimizing hot spots and improving baking consistency. Designed for ease of maintenance, it includes a take-off shelf for streamlined throughput, and the high stand with casters facilitates flexible placement and mobility in busy kitchens. This model supports high-volume cooking while maintaining durability with stainless steel construction and CSA certifications for safety and compliance.

• High-capacity 120,000 BTU gas heating system enhances throughput
• Stainless steel deck and exterior ensure durability in commercial use
• Glass access window allows quick product monitoring without opening
• Radiant finger setup promotes even heat distribution for consistent baking
• Integrated take-off shelf and high stand with casters optimize workflow and mobility

Ideal for mid-volume bakery operations and high-demand foodservice kitchens seeking reliable conveyor baking performance

Lincoln 1400-1G_NAT Technical Specs

The Lincoln 1400-1G_NAT is a commercial conveyor oven with a single deck measuring 78" wide by 58" deep and a height of 52". It features a durable stainless steel construction, CSA Star and CSA Flame certifications, and operates with a 120,000 BTU gas heating system. The oven’s electrical specifications include 120 volts, 60 Hz, single-phase at 5.0 amps, with an approximate weight of 920 lbs. Designed for continuous operation, it maintains an operating temperature range suitable for high-volume baking. The heat is delivered via a radiant finger setup inside a well-insulated, food-safe interior, supporting efficient energy use and uniform product quality. The unit includes a glass access window for visual monitoring and comes with a take-off shelf for streamlined loading and unloading, making maintenance straightforward with accessible components. Compact enough to integrate into various kitchen layouts, it inherently supports food safety standards with durable, easy-to-clean surfaces.

• Electrical Requirements: 120V / 60Hz / 1-ph, 5.0 amps
• Cooling Method: Air-cooled ventilation system
• Production Capacity: Continuous baking with high throughput
• Construction & Finish: Stainless steel exterior and interior finish
• Temperature Resistance: Operates efficiently within standard commercial baking temperature ranges
• Dimensions: Width 78", Depth 58", Height 52"
• Weight: 920 lbs
• Door & Access: Glass access window for quick visual inspection
• Certification & Compliance: CSA Star and CSA Flame approved

• Electrical Compatibility: 120V power supply for straightforward installation
• Ventilation Requirements: Proper air exhaust for safe operation
• Space Efficiency: Fits into kitchens with minimum clearance
• Ease of Maintenance: Accessible components for quick cleaning
• Workflow Integration: Supports continuous baking for mid-volume production

What is a commercial conveyor gas oven?

A commercial conveyor gas oven is a high-capacity baking appliance designed for continuous production in professional kitchen settings. It features an enclosed chamber with a conveyor belt, radiant heat elements, and precise temperature controls. Installed in bakeries, restaurants, or institutional kitchens, this type of oven like the Lincoln 1400-1G_NAT enables consistent, evenly baked products, suitable for mid-volume foodservice operations requiring reliable throughput and uniform results. Its robust construction and efficient heat transfer mechanisms support demanding daily use for a variety of baked goods and menu items.

Top conveyor gas oven for mid-volume restaurant service

Designed for efficient continuous baking, the Lincoln 1400-1G_NAT impinger oven offers durable stainless steel build and precise heat control. Ideal for climate-controlled kitchens with moderate throughput needs, it supports uniform product quality and seamless workflow. This model by Lincoln Foodservice ensures dependable, restaurant-ready operation dedicated to professional baking environments.

• Operation type — Mid-volume restaurant baking
• Kitchen setting — Compact commercial kitchens
• Foodservice category — Bakery and fast-casual establishments
• Workload qualifier — Moderate throughput
• Use case — Continuous baking and throughput efficiency

Why Choose Lincoln 1400-1G_NAT?

Lincoln’s 1400-1G_NAT impinger oven combines rugged stainless steel construction, a reliable radiant heat system, and user-friendly features for consistent baking results. Its durable design ensures long-term operation, while the glass access window enhances workflow efficiency. Compared to similar models, this unit offers a compact footprint with high-performance gas heating and CSA approvals, making it ideal for high-demand, professional foodservice environments seeking dependable conveyor ovens with proven durability and operational excellence.

• Self-contained gas system for simplified installation
• Robust stainless steel build enhances durability and longevity
• Glass access window facilitates quick product checks
• Radiant finger setup ensures even heat distribution
• Compact footprint optimized for tight kitchen layouts