The Lincoln 1400-1G_LP Lincoln Impinger® I Oven Package Gas Single Stack is a commercial conveyor oven engineered for high-efficiency food preparation in restaurant and hospitality operations. Featuring a robust gas-powered design with a 120,000 BTU output, this single-deck model from Lincoln Foodservice provides consistent baking and crispy finishing for a variety of menu items. Equipped with a glass access window, radiant finger setup, and a takeoff shelf, the oven ensures precise control and ease of monitoring during production. Its durable stainless steel construction and high stand with casters facilitate flexible installation and maintenance in busy commercial kitchens. This unit operates on 120V/60Hz single-phase power, making it suitable for mid-volume foodservice environments requiring reliable, restaurant-ready equipment capable of handling demanding kitchen workflows.
Top Lincoln 1400-1G_LP Features
The Lincoln Impinger® I Oven Package is designed for commercial foodservice applications needing consistent, high-volume baking. Its single-stack configuration supports efficient throughput, while the glass access window allows for quick inspection. Radiant finger setup ensures even heat distribution, and the takeoff shelf streamlines workflow. Built with corrosion-resistant stainless steel, the oven offers durable performance and straightforward cleaning. The high stand with casters provides mobility for flexible kitchen placement, suited for mid-volume restaurant kitchens, caterers, and bakery operations.
- Powerful 120,000 BTU gas heating system enhances throughput
- Durable stainless steel construction with corrosion resistance
- Includes glass access window for visual monitoring during operation
- High stand with casters facilitates flexible installation and height adjustment
- Radiant finger setup for even heat distribution and consistent baking
Ideal for mid-volume restaurants, bakeries, and catering operations requiring consistent conveyor baking.
Lincoln 1400-1G_LP Technical Specs
The Lincoln 1400-1G_LP oven operates on 120V power at 60Hz with a single-phase connection, drawing 5.0 amps and generating 120,000 BTU of heat. This gas-fired oven features a durable stainless steel deck and exterior, with overall dimensions of 78 inches in width, 58 inches in depth, and 52 inches in height, weighing approximately 920 pounds. It includes a single oven deck with a width spanning from 60 to 80 inches, suitable for various kitchen layouts. The self-contained design ensures efficient operation with CSA Star and CSA Flame certifications, supporting consistent, high-volume baking in demanding environments. The unit’s operating temperature range allows optimal performance, and its construction facilitates easy cleaning and maintenance. Designed for water or air cooling as needed, it ensures safe, effective operation under continuous use.
- Electrical Requirements: 120V/60Hz, 1-phase, 5.0 amps
- Energy Usage: 120,000 BTU gas heat with CSA certification
- Construction & Finish: Stainless steel exterior and interior for longevity
- Dimensions: 78" W x 58" D x 52" H; Weight: 920 lbs
- Capacity: Single deck accommodating up to (1) conveyor with 1 conveyor per deck
- Temperature Range: Designed for optimal baking conditions within safe temperature limits
Usage setup involves proper ventilation, clearance for airflow, and positioning for accessibility and safety. The installation requires appropriate gas supply, electrical connection, and space for mobility and servicing. Easy disassembly for cleaning includes access to the radiant finger setup and glass window for visual inspection. The unit supports continuous operation with protective features for safety and efficiency.
- Ventilation: Requires proper exhaust system for gas combustion gases
- Clearance: Adequate airflow clearance on all sides for safe operation
- Gas Supply: Needs a dedicated gas line with proper regulation and shutoff
- Electrical Connection: Standard 120V outlet, 5.0 amps capacity
- Maintenance Access: Top and side panels for regular cleaning and inspection
What is a commercial oven?
A commercial oven is a foodservice appliance designed for high-volume baking, roasting, or cooking in restaurants, bakeries, or catering facilities. The Lincoln 1400-1G_LP Lincoln Impinger® I Oven Package gas single stack is a conveyor oven built for consistent, efficient baking, with its durable stainless steel construction, precise heat control, and flexible installation options. Installed in professional kitchens for continuous throughput, it is ideal for applications like bakery products, roasted meats, and prepared foods in moderate to high-volume foodservice settings.
Top conveyor gas ovens for foodservice settings
These commercial conveyor ovens by Lincoln 1400-1G_LP offer reliable performance suited for moderate throughput environments. Constructed with high-quality stainless steel, they support continuous baking operations in restaurant kitchens and catering venues. Perfect for medium-volume production, they integrate seamlessly into foodservice workflows with easy operation and maintenance, making them highly suitable for bakery, pizza, and prepared foods applications.
- Operation type — ideal for moderate throughput kitchens
- Kitchen type — suited for compact and space-efficient setups
- Foodservice category — suitable for bakery, roast, and prepared food production
- Workload qualifier — supports moderate baking and cooking demands
- Use case — optimized for consistent conveyor baking in busy commercial kitchens
Why Choose Lincoln 1400-1G_LP Lincoln Impinger® I Oven Package Gas Single Stack?
Lincoln’s 1400-1G_LP offers a compact, durable, and high-performing conveyor oven that combines industrial-grade features with user-friendly operation. Its robust construction, higher BTU output, and versatile design make it stand out among commercial oven options. This model enhances workflow efficiency, ensures state-of-the-art baking consistency, and maintains safety standards in demanding foodservice environments, providing a reliable solution for mid-volume kitchens.
- Self-contained gas system with high BTU output improves throughput
- Stainless steel build ensures durability and corrosion resistance
- Glass access window allows quick visual inspection during operation
- High stand with casters for flexible, mobile setup
- Designed for consistent baking with radiant finger technology
