Lincoln 1400-1E_240/60/3 78 Inch Electric Oven Impinger I with Glass Window

The Lincoln 1400-1E_240/60/3 Lincoln Impinger® I Oven Package is a commercial-grade electric conveyor oven designed for high-efficiency foodservice applications. This single-stack oven features a 78-inch wide stainless steel chassis with a glass access window, radiant finger setup, and a take-off shelf for streamlined product handling. Operating at 27.0 kW, it ensures consistent, even cooking suitable for mid-volume restaurant operations, institutional kitchens, and food preparation facilities requiring reliable performance and ease of maintenance.

Top Lincoln 1400-1E_240/60/3 Features

This Impinger® I oven integrates advanced radiant finger technology with a durable stainless steel construction, enabling rapid, uniform cooking in high-volume foodservice environments. Its glass access window allows for quick visual inspection, while the take-off shelf facilitates continuous workflow. Designed for ease of use, the oven’s radiant finger setup minimizes maintenance, ensuring operational longevity and efficient throughput in busy kitchens.

• Precision radiant finger setup for even cooking in conveyor applications
• Durable stainless steel construction withstands heavy commercial use
• Glass access window facilitates quick inspection without heat loss
• Take-off shelf optimizes workflow and product transfer efficiency
• Includes high stand with casters for mobility and ergonomic access

Ideal for restaurants, cafeterias, and food production lines requiring consistent, high-capacity baking or roasting

Lincoln 1400-1E_240/60/3 Technical Specs

The Lincoln Impinger® I oven operates on a single-phase electrical supply of 240V at 60Hz, with a power demand of 27.0 kW, making it suitable for standard commercial electrical systems. Its robust stainless steel exterior ensures durability in demanding environments, while the internal radiant finger heating system provides rapid heat transfer for uniform cooking. With dimensions of 78 inches in width, 58 inches in depth, and 52 inches in height, it offers a sizable capacity for mid-volume operations, weighing approximately 920 lbs. The oven features UL, UL EPH classification, and CE compliance, with a glass access window for operational visibility. Its high stand with casters facilitates mobility within the kitchen layout, supporting ergonomic workflow. Designed for ease of cleaning, the unit’s construction allows straightforward disassembly and maintenance, with materials compatible with commercial cleaning routines. Suitable for use in environments requiring a reliable, energy-efficient conveyor oven capable of consistent output.

• Electrical Requirements: 240V AC, 3-phase, 27.0 kW
• Cooling Method: Air-cooled ventilation
• Construction & Finish: Stainless steel exterior, epoxy-coated interior
• Dimensions: 78" W x 58" D x 52" H
• Weight: 920 lbs (product weight)
• Temperature Range: 200°F to 550°F operating range
• Food prep capacity: Suitable for continuous high-volume output in commercial kitchens
• Cleaning & Maintenance: Disassembly for routine cleaning, minimal upkeep required
• Usage Compatibility: Compatible with standard electrical, ventilation, and workflow setups
• Safety & Ergonomics: Rounded edges, anti-slip casters, grease drainage design

What is a commercial oven?

A commercial oven is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. This Lincoln Impinger® I oven, model 1400-1E_240/60/3, features a radiant finger heating system, a stainless steel frame, and a glass access window, making it suitable for continuous cooking tasks in restaurants, cafeterias, or institutional settings. Its precise temperature controls, durable construction, and efficient design support consistent results in medium workload food service environments.

Top conveyor ovens for foodservice operations

High-performance conveyor ovens like the Lincoln 1400-1E_240/60/3 enable mid-volume foodservice establishments to achieve reliable, consistent cooking with a robust build and advanced technology. Lincoln Foodservice's Lincoln Impinger® I oven is ideal for commercial kitchens seeking efficient workflow and durable equipment capable of handling moderate throughput in busy food preparation settings.

• Operation for medium-volume commercial foodservice environments
• Suitable for compact kitchen spaces with integrated workflow needs
• Designed for baking, roasting, and reheating in restaurant settings
• Supports moderate throughput for steady production
• Ideal for applications like pizza, baked goods, and plated entrees

Why Choose Lincoln 1400-1E_240/60/3?

Lincoln’s Lincoln Impinger® I oven combines a compact footprint with high-efficiency radiant finger technology, delivering consistent results in medium workload environments. Its stainless steel construction and mobility features enhance durability and ergonomics, making it suitable for demanding commercial kitchens seeking reliable, restaurant-ready cooking equipment that maximizes workflow efficiency.

• Enhanced durability with stainless steel exterior and components
• Superior heat transfer from radiant finger setup
• Mobility with high stand and casters for flexible layout integration
• Energy-efficient operation at 27.0 kW for consistent performance
• Designed for high-volume, continuous cooking workflows