Lincoln 1400-1E_208/60/3 78 Inch Electric Oven Single Deck with Glass Window

The Lincoln 1400-1E_208/60/3 Lincoln Impinger® I Oven Package Electric Single Stack is a commercial conveyor oven designed for high-performance food preparation environments. Built by Lincoln Foodservice, this electric floor model features a single-deck configuration, measuring 78 inches in width, 52 inches in height, and 58 inches in depth. It includes a durable stainless steel construction with a glass access window, radiant finger setup, take-off shelf, and high stand with casters for mobility. Operating at 27.0 kW, it supports efficient cooking for medium-volume operations, making it suitable for restaurant kitchens, cafeteria lines, and fast-casual eateries. Its advanced design ensures consistent heat distribution and rapid throughput, ideal for baking, roasting, and finishing applications in professional settings.

Top Lincoln 1400-1E_208/60/3 Features

The Lincoln Impinger® I Oven Package offers precise heat control with a glass access window for visual monitoring, a radiant finger setup ensuring even cooking, and a robust stainless steel build for durability in busy kitchens. Its black high stand with casters facilitates easy repositioning, and the single oven deck supports consistent product output. Designed for ease of maintenance, the oven features accessible components and straightforward cleaning, making it suitable for moderate throughput environments requiring reliable performance and workflow integration. Ensures efficient operation in compact, high-demand foodservice operations.

• Efficient heat distribution: Ensures uniform cooking across the 78-inch width
• Durable stainless steel construction: For long-term industrial use
• Glass access window: Enables visual inspection without heat loss
• Mobility and flexibility: High stand with casters for easy repositioning
• Easy maintenance design: Simplifies cleaning and component access

Ideal for medium-volume restaurant, cafeteria, or institutional kitchens requiring consistent, high-quality cooking and workflow integration.

Lincoln 1400-1E_208/60/3 Technical Specs

The Lincoln Impinger® I Oven Package operates on a voltage of 208/60/3, delivering a total of 27.0 kW power, supporting three-phase electrical systems. Its self-contained air-cooled design manages heat effectively within commercial kitchen environments, maintaining operational temperatures suitable for continuous cooking. The unit’s weight is approximately 920 lbs, with a width of 78 inches, a height of 52 inches, and a depth of 58 inches, all crafted from stainless steel for corrosion resistance and durability. The oven features a single deck with a glass access window for visual monitoring, and its construction adheres to necessary food safety standards, optimized for frequent cleaning and sanitation. Equipped with casters for mobility, it maintains a standard temperature operating range suitable for baking, roasting, and finishing tasks. The unit’s dimensions and design facilitate integration into busy commercial kitchens with adequate clearance.

• Electrical requirements: 208 V, 60 Hz, three-phase, 27.0 kW total
• Cooling method: Air-cooled for effective heat dissipation
• Construction materials: Stainless steel exterior for durability and sanitation
• Dimensions: 78" W x 58" D x 52" H
• Weight: 920 lbs
• Temperature range: Suitable for continuous high-temperature operation
• Food safety & maintenance: Easy-to-clean, corrosion-resistant surfaces; component accessibility for routine maintenance

What is a commercial oven?

A commercial oven is a high-capacity cooking appliance designed for continuous operation in professional foodservice settings. The Lincoln 1400-1E_208/60/3 Lincoln Impinger® I Oven Package is a floor-standing electric conveyor oven with a single deck, used extensively in restaurants, cafeterias, and catering operations. It features a 78-inch width, a glass access window, radiant finger setup, and a castor-equipped high stand, supporting medium throughput cooking tasks. This oven supports consistent heat distribution and rapid cooking cycles, making it ideal for baking, roasting, or finishing menu items, especially in environments requiring dependable, efficient performance in moderate-volume operations.

Top commercial conveyor oven for medium-volume foodservice settings

The Lincoln 1400-1E_208/60/3 Impinger® I Oven is a high-quality, durable, and reliable commercial conveyor oven designed for medium throughput kitchens. Built by Lincoln Foodservice, it offers precise temperature control, efficient heat transfer, and a compact footprint suitable for restaurant lines, cafeteria setups, or institutional dining areas. Its advanced features support consistent product quality and operational efficiency in busy food preparation environments.

• Operation in moderate-volume kitchens supports consistent throughput
• Compact, stainless steel design fits limited space configurations
• Robust construction ensures long-term performance
• Efficient heat management enhances cooking speed
• Visual access window simplifies monitoring and workflow

Why Choose Lincoln 1400-1E_208/60/3

Why Choose Lincoln 1400-1E_208/60/3 Lincoln Impinger® I Oven Package is distinguished by its durable stainless steel construction, precise heat control, and versatile single-deck design. Its mobility with casters, advanced radiant finger setup, and efficient performance optimize workflow and product quality compared to similar commercial ovens, supporting reliable operation in professional kitchens with demanding throughput and sanitation standards.

• Self-contained, efficient heat delivery for consistent results
• Stainless steel build for robust, long-term use
• Glass access window allows visual monitoring without heat loss
• Mobility with high stand casters enhances kitchen flexibility
• Designed for moderate throughput with easy maintenance