Lincoln 1400-1E_120/60/3 78 Inch Electric Oven Single Stack with Glass Window

The Lincoln 1400-1E_120/60/3 Lincoln Impinger® I Oven Package Electric Single Stack is a commercial conveyor oven designed to deliver efficient and consistent cooking performance in foodservice environments. Featuring electric operation, this floor-model unit includes a single deck with a 60-inch width, high-capacity radiant finger setup, and a glass access window for easy monitoring. With a power consumption of 27.0 kW, it provides rapid heat transfer suited for mid-volume restaurant kitchens, catering operations, and fast casual dining. Its construction includes durable stainless steel components, ensuring longevity and ease of maintenance, while its integrated take-off shelf streamlines workflow. The oven's technical specifications highlight its suitability for high-demand settings requiring reliable heating, excellent visibility, and straightforward operation, making it a dedicated solution for conveyor-style food preparation.

Top Lincoln 1400-1E_120/60/3 Features

The Lincoln Impinger® I Oven Package combines advanced radiant finger heating with a single-stack conveyor system, tailored for commercial kitchens. Its glass access window permits visual inspection during operation, while the robust stainless steel exterior withstands heavy daily use. Designed for ease of maintenance, it includes a take-off shelf and high stand with casters for flexible placement. Ideal for moderate throughput foodservice settings, this oven optimizes workflow efficiency with rapid cooking cycles and reliable performance.

• Precise radiant finger setup for even heat distribution
• Heavy-duty stainless steel chassis for durability
• Glass access window facilitates efficient monitoring
• Casters enable flexible positioning in busy kitchens
• Includes take-off shelf for streamlined food handling

Suitable for restaurant kitchens seeking reliable conveyor oven performance for mid-volume operation

Lincoln 1400-1E_120/60/3 Technical Specs

The Lincoln Impinger® I Oven Package features a robust 27.0 kW electric heating system, operating at a voltage of 120/60/3, ensuring rapid, consistent cooking. Its self-contained air-cooling system maintains optimal temperature stability, with a footprint measuring 78 inches in width, 58 inches in depth, and 52 inches in height. Constructed primarily from high-grade stainless steel, it resists corrosion and simplifies cleaning processes, supported by a glass access window for visibility. Weighing approximately 920 lbs, the unit offers a reliable platform for food preparation in applications like sandwich shops, casual dining, and quick-service restaurants. The oven’s designed safety and ergonomic features include rounded corners and anti-slip casters, enhancing operator safety and mobility.

• Electrical requirements: 120V, 60Hz, three-phase, 27.0 kW supply
• Cooling method: Self-contained air-cooled system
• Construction: Stainless steel exterior and interior for durability and sanitation
• Dimensions: 78" W x 58" D x 52" H
• Weight: 920 lbs
• Temperature resistance: Operates up to 550°F safe maximum temperature
• Cleaning & Maintenance: Easy disassembly, antimicrobial surface options available
• Use scenarios: Installed in high-traffic, moderate-volume foodservice operations like cafes and casual eateries
• Operational features: Programmable timer, anti-slip casters, rapid heat-up concludes in minutes

What is a commercial oven?

A commercial oven is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. The Lincoln 1400-1E_120/60/3 Lincoln Impinger® I Oven Package is a floor model conveyor oven equipped with radiant finger heating elements and an adjustable glass access window. It provides consistent heat and rapid cooking cycles, making it suitable for mid-volume restaurant environments, catering, and fast-casual service. Its durable stainless steel build, straightforward operation, and integrated food handling components enable efficient workflow and reliable performance in high-demand foodservice settings.

Top Commercial Conveyer Ovens for moderate-volume Foodservice Settings

Designed for medium throughput operations, the Lincoln 1400-1E_120/60/3 Impinger® oven offers precise, reliable heat transfer and durable construction ideal for moderate-volume commercial kitchens and restaurant service. Built by Lincoln Foodservice, this oven delivers efficiency, easy maintenance, and consistent results, making it suitable for versatile food preparation environments.

• Operation Type — ideal for quick-service and casual dining
• Kitchen Type — fits compact, high-traffic commercial spaces
• Foodservice Category — suitable for sandwich shops and cafes
• Workload Qualifier — supports moderate throughput production
• Use Case — enhances workflow with rapid, uniform cooking cycles

Why Choose Lincoln 1400-1E_120/60/3?

Lincoln Foodservice’s 1400-1E_120/60/3 Impinger® oven distinguishes itself through robust stainless steel construction, advanced radiant finger heating, and user-friendly features like a glass monitoring window and flexible mobility. Its proven performance and durable design enable consistent results and easy operation in demanding commercial environments, offering an efficient alternative to standard conveyor ovens for mid-volume applications.

• Self-contained, air-cooled design improves operational reliability
• Stainless steel exterior ensures longevity and sanitation
• Compact footprint with casters for versatile placement
• Radiant finger setup provides even heat distribution
• Includes take-off shelf for seamless workflow integration