The Lincoln 1302-4/1346 Discontinued Model is a commercial electric conveyor oven engineered for precise, high-efficiency food production within busy foodservice establishments. As part of Lincoln Foodservice’s lineup of professional-grade kitchen equipment, this model features a robust but compact stainless steel construction with a height of 18 inches, a width of 50 inches, and a depth of 31.38 inches. Designed for consistent performance, it supports resequencing large volumes of baked or roasted products, making it suitable for mid-volume restaurant operations and institutional kitchens. The unit's self-contained refrigeration and conveyor system facilitate reliable, continuous throughput, with a weight of 203 lbs. This model’s specifications are tailored for durability and ease of maintenance in demanding environments.
Top Lincoln 1302-4/1346 Features
The Lincoln 1302-4/1346 Discontinued Model delivers a high-performance conveyor baking solution optimized for moderate throughput settings. Its stainless steel housing enhances longevity, while the built-in conveyor system ensures seamless operation. This model is designed for cleanability and maintenance, with straightforward access to internal components. Compatible with continuous batch workflows, it supports efficient automation, ideal for bakery outlets, food production lines, or café kitchens seeking reliable, restaurant-ready equipment.
- Capacity: Supports continuous baking of diverse food items with 50-inch width conveyor
- Material Grade: Heavy-duty stainless steel construction resists corrosion and wear
- Ease-of-Use: User-friendly controls and maintenance access panels simplify operation
- Durability: Rugged design with corrosion-resistant, food-grade materials for long service life
- Workflow Integration: Fits seamlessly into existing prep lines for mid-volume foodservice setups
Designed for commercial kitchens requiring reliable conveyor baking for consistent throughput.
Lincoln 1302-4/1346 Technical Specs
The Lincoln 1302-4/1346 operates on a standard electrical setup, with specifics not explicitly provided but optimized for commercial use; it features a self-contained refrigeration system to support internal temperature stability and consistent product processing. With a weight of 203 lbs, the unit’s stainless steel exterior guarantees durability and sanitation, compatible with routine cleaning and maintenance. Measuring 50 inches wide, 31.38 inches deep, and 18 inches high, it is designed for integration into compact kitchen layouts. The conveyor system is engineered for steady throughput, supporting moderate workload foodservice operations such as bakeries and cafeteria lines. The model emphasizes ease of sanitation, with accessible internal components and corrosion-resistant surfaces.
- Electrical Requirements: Compatible with standard commercial outlets; voltage and amperage not specified
- Cooling Method: Self-contained refrigeration for internal temperature control
- Production Capacity: Supports continuous operation with moderate throughput
- Construction & Finish: Heavy-duty stainless steel exterior for longevity and sanitation
- Dimensions: 50" W x 31.38" D x 18" H
- Weight: 203 lbs
- Temperature Resistance: Designed for typical foodservice bakery and prep environments
- Cleaning & Maintenance: Internal components accessible for routine cleaning; corrosion-resistant surfaces
- Usage Compatibility: Suitable for convection baking, roasting, and continuous conveyor operation
- Electrical compatibility: Requires connection to standard commercial power supply
- Plumbing needs: No plumbing required; self-contained system
- Ventilation: Adequate airflow around unit during operation
- Clearance: Maintain manufacturer's recommended airflow clearance of at least 4 inches
- Cleaning routine: Routine wiping with non-abrasive cleaners, internal access panels for sanitation
- Drainage: No drainage required as system is self-contained
What is a commercial oven?
A commercial oven is a heavy-duty cooking appliance designed for high-volume food production in professional foodservice environments. The Lincoln 1302-4/1346 Discontinued Model is an electric conveyor oven intended for continuous baking operations, typically installed in bakery outlets, cafeterias, or food production facilities. It offers precise temperature control and efficient throughput, supporting bakery items, roasted foods, and precooked products. With a durable stainless steel structure, it is optimized for frequent cleaning and long-term performance, making it suitable for mid-volume restaurant and institutional use.
Top commercial conveyor ovens for foodservice workflows
Reliable and robust, the Lincoln 1302-4/1346 is built for moderate-volume production lines in commercial kitchens, supporting consistent baking. Lincoln Foodservice 1302-4/1346 is engineered to integrate seamlessly into restaurant and institutional workflows, ensuring food quality and operational efficiency in foodservice settings requiring continuous throughput.
- Operation type — supports bakery production in medium-volume kitchens
- Kitchen type — suitable for compact commercial foodservice spaces
- Foodservice category — ideal for bakery outlets and cafeteria lines
- Workload qualifier — supports moderate throughput food baking
- Use case — for continuous baking of baked goods and roasted foods
Why Choose Lincoln 1302-4/1346 Discontinued Model?
Compared to similar conveyor oven models, the Lincoln 1302-4/1346 offers a resilient stainless steel design combined with a self-contained refrigeration system for reliable, continuous operation. Its compact footprint supports integration in space-constrained kitchens, while its straightforward maintenance enhances operational uptime. Optimized for steady, medium-volume food production, this model elevates workflow efficiency and sanitation standards in professional kitchen environments.
- Self-contained refrigeration simplifies installation and reduces plumbing requirements
- Constructed with durable stainless steel for extended lifespan
- Designed for seamless integration into mid-volume baking lines
- Compact footprint suitable for limited kitchen space
- Supports consistent, high-quality food outputs in busy settings
