The Lincoln Foodservice 1302/1353 Discontinued Model is a commercial electric conveyor oven designed for high-quality baking and cooking applications in foodservice environments. This model features a self-contained refrigeration system optimized for consistent performance, with dimensions of 35.4 inches in width, 31.4 inches in depth, and 18 inches in height. Constructed from durable stainless steel, it ensures longevity and ease of cleaning, supporting continuous operation in busy kitchen settings. Equipped with precise temperature controls and a robust build, it provides reliable thermal performance across diverse food preparation tasks, with a production capacity suitable for moderate throughput. Its technical specifications include a weight of 203 lbs, offering solid stability during operation, with an emphasis on efficiency, sanitation, and consistent output in commercial kitchens.
Top Lincoln 1302/1353 Features
The Lincoln 1302/1353 is tailored for foodservice operators seeking durable, high-performance conveyor oven equipment. It features a stainless steel exterior for enhanced sanitation, a self-contained refrigeration system for efficient cooling, and an easy-to-maintain design with accessible components. Ideal for mid-volume bakery, pizza, or snack production, it seamlessly integrates into busy kitchen workflows, supporting precise temperature control and reliable operation under typical workloads.
- Robust stainless steel construction for durability
- Self-contained refrigeration supports consistent cooling
- Accessible design simplifies cleaning and maintenance
- Optimized for moderate throughput in food preparation
- Compact size facilitates integration into confined kitchen spaces
Designed for foodservice establishments requiring dependable conveyor baking solutions, the Lincoln 1302/1353 ensures operational efficiency and product quality.
Lincoln 1302/1353 Technical Specs
The Lincoln Foodservice 1302/1353 operates with a standard electrical configuration, requiring 120V at 60Hz, supporting single-phase power with a typical draw of approximately 15 amps and a total wattage of 1,800W. The unit employs an air-cooled refrigeration system designed for efficient heat removal and consistent cooling performance. Its production capacity supports moderate daily throughput, with an output suitable for conveyor-baked products like bread, pizza, or snacks. The exterior is constructed from stainless steel with a sleek finish, measuring 35.4 inches in width, 31.4 inches in depth, and 18 inches in height, weighing 203 lbs. The unit features durable components optimized for commercial use, with a focus on longevity, ease of cleaning, and operational safety, including rounded edges for safety and consistent temperature management across its operating range.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A
- Cooling Method: Air-cooled refrigeration system
- Production Capacity: Supports moderate daily oven operation
- Construction & Finish: Stainless steel exterior with corrosion-resistant coating
- Dimensions: 35.4" W x 31.4" D x 18" H
- Weight: 203 lbs for robustness and stability during operation
- Temperature Range: Operates reliably within typical bakery or pizza oven parameters
- Cleaning & Maintenance: Easy disassembly with accessible refrigeration and electrical components
- Electrical Compatibility: Requires standard 120V power supply with grounded outlet
- Plug and Outlet Setup: Compatible with typical commercial kitchen power outlets
- Ventilation Needs: Adequate airflow clearance for optimal cooling performance
- Drainage & Cleaning: Accessible panels support routine cleaning and maintenance
- Installation Space: Fits within standard kitchen ergonomics, requiring proper airflow space
What is a commercial oven?
A commercial oven is a heavy-duty baking or cooking appliance designed for high-capacity foodservice operations. It typically features robust construction, precise temperature controls, and specialized configurations like conveyor or deck setups. The Lincoln 1302/1353 model is a commercial electric conveyor oven suitable for baking, roasting, or toasting in mid-volume foodservice settings, installed in kitchens supporting consistent throughput and efficient workflow, ideal for bakery, pizzeria, or snack manufacturing environments.
Top Electric Conveyor Ovens for Foodservice Settings
Designed for moderate throughput kitchens, the Lincoln 1302/1353 from Lincoln Foodservice offers durable construction and precise operation, optimized for baked goods and snack production in commercial establishments. With its self-contained refrigeration and stainless steel design, it supports reliable, sanitation-focused performance suitable for busy foodservice workflows.
- Operation type — suitable for balanced bakery and pizza kitchens
- Kitchen setting — ideal for compact commercial foodservice spaces
- Foodservice category — suited for bakery, snack, and quick-serve establishments
- Workload qualifier — supports moderate daily product output
- Use case — efficient conveyor baking for consistent results
Why Choose Lincoln 1302/1353 Discontinued Model?
Opting for the Lincoln 1302/1353 provides a reliable, commercial-grade conveyor oven with a sturdy stainless steel build, sophisticated cooling, and straightforward maintenance. Its design emphasizes operational efficiency in mid-volume kitchens, supporting consistent product quality and sanitation. The self-contained refrigeration system and durable construction set it apart from standard models, ensuring long-term performance in foodservice environments.
- Compact footprint with integrated refrigeration
- Chewable ice production support in appropriate units
- Restaurant-ready build for high sanitation standards
- Enhanced durability with stainless steel exterior
- Designed for reliable, everyday conveyor baking
