The Lincoln 1302/1346 Discontinued Model is a commercial electric conveyor oven designed for precise, consistent baking and cooking in professional foodservice environments. Built by Lincoln Foodservice, this oven features a self-contained refrigeration system optimized for high-volume throughput. Its robust stainless steel construction ensures durability and ease of maintenance, making it suitable for restaurants, catering operations, and institutional kitchens. With a width of 50 inches, height of 18 inches, and depth of 31.4 inches, it provides efficient workspace integration while maintaining a compact footprint. Capable of handling diverse baking tasks with uniform heat distribution, the Lincoln 1302/1346 ensures reliable performance in medium-duty workflows. Equipped with precise temperature control and energy-efficient operation, it meets demanding kitchen specifications, supporting consistent product quality and operational reliability.
Top Lincoln 1302/1346 Discontinued Model Features
Designed for commercial foodservice buyers, the Lincoln 1302/1346 focuses on high-performance baking with a durable stainless steel exterior and a user-friendly control interface. Its conveyor system allows continuous processing, ideal for mid-volume restaurants and cafeterias. The oven's integrated refrigeration maintains optimal temperatures, facilitating multi-stage cooking. With a capacity tailored for steady throughput, it streamlines workflow and reduces downtime. Its construction supports frequent cleaning and maintenance, ensuring long-term operation in busy kitchens.
- Conveyor system facilitates continuous baking operations.
- Stainless steel exterior ensures maximum durability and sanitation.
- Compact 50-inch width fits into tight commercial kitchen layouts.
- Precise temperature controls optimize baking consistency.
- Easy access for maintenance improves operational efficiency.
Ideal for mid-volume bakery lines and institutional cooking environments requiring consistent, high-speed baking.
Lincoln 1302/1346 Technical Specs
The Lincoln 1302/1346 operates on an electrical supply with specifications tailored for commercial kitchen use, featuring a voltage requirement compatible with standard outlets, typical wattage, and phase configuration suitable for multi-unit installations. The unit is air-cooled, ensuring efficient thermal management during continuous operation, with a refrigeration system that is self-contained for simplified installation. It produces consistent output for medium workloads, with a capacity tailored to daily baking needs. Crafted from high-grade stainless steel with a sleek exterior finish, it offers reliable performance within temperature ranges suitable for cooking and baking applications. Dimensions of 50 inches in width, 18 inches in height, and 31.4 inches in depth, combined with a shipping weight of 245 lbs, make it a robust addition to commercial kitchens. Its construction supports easy cleaning, while features like programmable controls and integrated safety elements enhance usability. Disassembly is straightforward for routine maintenance, and accessories such as gaskets and seals are included to maintain optimal operation.
- Electrical Requirements: Compatible with standard 208-240V, 3-phase power supply.
- Cooling Method: Air-cooled refrigeration for reliable heat dissipation.
- Refrigeration Type: Self-contained system simplifies installation.
- Production Capacity: Suitable for medium throughput baking needs.
- Construction & Finish: Durable stainless steel exterior with antimicrobial finish.
- Dimensions: 50" W x 31.4" D x 18" H.
- Weight: 245 lbs (product weight).
- Temperature Resistance: Operating range up to 500°F, max safe temperature.
- Food Safety: Food-grade stainless steel, easy to clean.
- Cleaning & Maintenance: Disassembly for routine cleaning, gasket replacement parts included.
- Usage Compatibility: Designed for baking applications, compatible with standard electrical outlets.
- Installation & Maintenance: Ensure sufficient airflow clearance; routine cleaning recommended every 30 days.
- Electrical Connection: 208-240V, 3-phase, 60Hz.
- Drainage & Ventilation: Ventilation required for optimal performance.
What is a commercial oven?
A commercial oven is a high-capacity heating appliance engineered for continuous, reliable operation in professional foodservice settings. The Lincoln 1302/1346 Discontinued Model is a conveyor oven used predominantly in bakery, café, or institutional kitchens. It features precise temperature controls, a self-contained refrigeration system for consistent baking performance, and durable stainless steel construction designed for medium-volume throughput. Typically installed in facilities requiring efficient, high-speed baking, these ovens support workflow automation and uniform product quality, making them essential for high-demand culinary applications.
Top conveyor ovens for medium-volume foodservice environments
Constructed for consistent performance, Lincoln 1302/1346 offers reliable industrial-grade operation suited for bakery lines, cafeteria service, and institutional kitchens. Lincoln Foodservice produces these commercial conveyor ovens for solid durability, efficient workflow, and precise baking control. They are ideal for medium-throughput operations requiring dependable, restaurant-ready performance.
- Operation Type — suitable for medium-volume bakery and cafeteria kitchens
- Kitchen Type — designed for compact commercial spaces with high productivity needs
- Foodservice Category — optimal for bakery, catering, and institutional food prep
- Workload Qualifier — supports moderate throughput baking and cooking
- Use Case — efficient continuous baking for mid-volume service demands
Why Choose Lincoln 1302/1346 Discontinued Model?
Compared to similar commercial oven models, the Lincoln 1302/1346 stands out with its robust stainless steel build, easy-to-maintain convection and refrigeration system, and its precise temperature controls. Its compact footprint supports tight kitchen layouts, while its industrial-grade durability enhances long-term use. The self-contained cooling system ensures consistent performance, minimizing downtime, and the straightforward disassembly simplifies routine maintenance. These features collectively improve operational efficiency and sanitation, making it superior for medium-volume baking environments demanding reliable, restaurant-ready equipment.
- Compact footprint supports efficient use of limited kitchen space.
- Self-contained refrigeration simplifies installation and reduces setup time.
- Heavy-duty stainless steel enhances sanitation and longevity.
- Precise temperature controls ensure consistent baking results.
- Designed for medium throughput, suitable for busy foodservice operations.
