The Lincoln 1301-4/1346 Discontinued Model is a commercial electric conveyor oven designed for high-efficiency cooking in professional foodservice settings. Constructed by Lincoln Foodservice, this model features a robust 50-inch width and height of 18 inches, making it suitable for high-volume bakery, pizzeria, and quick-serve operations. With a weight of 203 lbs, it provides durability and reliable performance, supporting consistent output of baked goods, pizzas, or prepared foods. Its precise dimensions and heavy-duty construction enable seamless integration into fast-paced commercial kitchens, offering uniform heat transfer and energy-efficient operation.
Top Lincoln 1301-4/1346 Features
This conveyor oven offers a high-capacity cooking chamber tailored for medium throughput environments such as restaurants, cafeterias, and commercial bakeries. It features easy-to-clean stainless steel surfaces, adjustable conveyor speed for precise control, and a durable belt system built from wear-resistant materials. Its energy-efficient, self-contained design ensures consistent cooking performance while minimizing maintenance needs, simplifying workflow integration in busy foodservice operations.
- Large capacity chamber: Supports high-volume baking with 50" width
- Stainless steel construction: Ensures durability and ease of cleaning
- Adjustable conveyor speed: Fine-tunes cooking time and product quality
- Heavy-duty belt system: Designed for continuous operation with minimal downtime
- Self-contained, energy-efficient operation: Reduces operational costs and simplifies setup
Ideal for medium-volume bakery, pizza, or snack food production requiring reliable conveyor heating.
Lincoln 1301-4/1346 Technical Specs
The Lincoln 1301-4/1346 is a self-contained, electric conveyor oven engineered for consistent, high-volume food production. It operates on standard 208-240 V, 60 Hz power supply with a single-phase setup, drawing approximately 20 amps and consuming around 3.5 kW of energy. The unit features multi-temperature operation from 200°F to 500°F, with a temperature-resistant stainless steel exterior and cooking chamber. It employs efficient air-cooled technology to maintain optimal operating temperatures and ensure longevity. Dimensions are 50 inches wide, 31.38 inches deep, and 18 inches high, with a shipping weight of 203 lbs. The conveyor system is built from durable, food-grade materials designed for frequent cleaning and maintenance, with a straightforward disassembly process for access and sanitation. The unit's construction adheres to high industry standards, providing reliability in demanding commercial environments.
- Electrical Requirements: 208-240 V, 60 Hz, single-phase, 20 amps, 3.5 kW
- Cooling Method: Air-cooled system ensures temperature stability
- Production Capacity: Supports continuous baking for medium throughput
- Construction & Finish: Heavy-duty stainless steel exterior for durability
- Dimensions & Weight: 50" W x 31.38" D x 18" H; 203 lbs
- Temperature Range: 200°F to 500°F with precise controls
- Cleaning & Maintenance: Easy disassembly of conveyor for sanitation
- Operational Compatibility: Fits typical commercial kitchen ventilation and electrical setups
- Usage Scenario: Designed for installation in bakery lines, quick-service restaurants, or cafeterias requiring consistent, high-volume output
What is a commercial conveyor oven
A commercial conveyor oven is a high-capacity cooking appliance designed for continuous, uniform baking or heating of food products. The Lincoln 1301-4/1346 model is an electric conveyor oven suitable for medium-volume operations, with precise temperature controls and durable construction. Installed in restaurant lines or bakery stations, it enables efficient workflow, consistent product quality, and rapid throughput essential for fast-paced foodservice environments.
Top conveyor ovens for medium-volume foodservice settings
These high-quality conveyor ovens deliver reliable, consistent performance for medium throughput kitchens, with durable stainless steel design by Lincoln 1301-4/1346 suitable for bakery, pizza, or snack food applications. Optimized for standard commercial operations, they support efficient workflow and product uniformity without excessive maintenance.
- Medium-operation — ideal for busy restaurant or bakery lines
- Commercial foodservice — designed for consistent, reliable use
- Conveyor oven — supports continuous cooking and throughput
- Moderate workload — balances speed with product quality
- Food preparation — suited for baking, toasting, or reheating needs
Why Choose Lincoln 1301-4/1346 Discontinued Model?
The Lincoln 1301-4/1346 stands out among similar conveyor ovens through its industrial-grade construction, dependable performance, and ease of maintenance. Its stainless steel build ensures durability in demanding commercial environments, while its energy-efficient operation minimizes running costs. The model’s precise temperature controls and adjustable conveyor make it suitable for versatile baking tasks, supporting streamlined kitchen workflows and consistent product quality.
- Compact footprint for efficient space utilization
- Robust stainless steel construction enhances longevity
- Self-contained design simplifies installation and operation
- Adjustable conveyor speeds optimize cooking accuracy
- Reliable, durable belt system minimizes downtime
