The Lincoln 1180-FB3G_NAT Lincoln Impinger® II Oven Package Gas Triple Stack is a professional-grade conveyor oven designed for high-efficiency food processing within commercial kitchens. As a multi-deck, floor-mounted model from Lincoln Foodservice, this triple-stack oven features a durable stainless steel construction and a total of three oven chambers, each equipped with glass access windows for visual monitoring. Operating at 40,000 BTU and powered at 120V/60Hz/1-phase with a 7.0-amp draw per oven, it provides precise temperature control and rapid baking capabilities essential for restaurant, cafeteria, and institutional foodservice operations. The EasyTouch™ controls streamline operation, while the FastBake finger setup enhances workflow productivity. This conveyor oven is engineered for consistent, high-volume output, making it ideal for medium throughput food preparation environments requiring reliable performance and efficient throughput management.
Lincoln Impinger® II Oven Package 1180-FB3G_NAT Features
This Lincoln Impinger® II oven package is optimized for commercial kitchens requiring swift, consistent baking. It includes three high-capacity ovens with integrated glass access windows, facilitating easy monitoring without opening the doors. The easyTouch™ control system simplifies operation and adjustment, while the FastBake finger setup reduces setup time. Crafted with stainless steel for durability, the triple-stack layout maximizes oven capacity within a compact footprint, suitable for mid-volume food production lines. The ovens' air-cooled design ensures reliable operation over extended periods, and the castered low-stand enables flexible placement and straightforward cleaning, supporting streamlined workflow and efficient kitchen space utilization.
- Triple-stack design maximizes capacity in limited space
- Stainless steel construction enhances durability and sanitation
- User-friendly easyTouch™ controls minimize operational complexity
- Glass access window for non-intrusive visual checks
- 40,000 BTU heating output ensures rapid baking cycles
Ideal for medium-volume baking in restaurant, cafeteria, or institutional foodservice settings.
Lincoln 1180-FB3G_NAT Technical Specs
The Lincoln 1180-FB3G_NAT is a heavy-duty conveyor oven with a built-in triple-deck configuration, featuring stainless steel exterior and interior surfaces for enhanced sanitation and durability. It operates on a 120V single-phase electrical supply, consuming approximately 7.0 amps per oven during operation, and delivers an overall BTU output of 40,000 for rapid baking. The unit includes three complete ovens, each with glass access windows for real-time monitoring, and is mounted on low-stand casters for mobility and ease of maintenance. Dimensions span approximately 49" to 58" in width, with a sturdy construction weighing around 1032 lbs in total. The system is designed for continuous high-volume throughput, with food safety considerations meeting industry standards. Maintenance routines involve simple cleaning of stainless steel surfaces, with disassembly for access to internal components as needed. The oven's energy-efficient design ensures reliable operation in demanding commercial environments.
- Electrical Requirements: 120V/60Hz/1-phase, 7.0 amps per oven
- Cooling Method: Air-cooled system for reliable heat dissipation
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: Width 49" - 58", depth and height as specified in detailed specs
- Weight: 1032 lbs total for three decks
- Product Capacity: Three decks with one conveyor each, suitable for moderate throughput
- Performance Features: Glass access window, easyTouch™ controls, FastBake finger setup
- Cleaning & Maintenance: Removable panels, stainless steel surfaces, straightforward disassembly
Usage Compatibility: Designed for standard industrial power and ventilation configurations
Installation Space: Requires sufficient clearance for airflow and maintenance access
Operational Range: Max safe temperature over 500°F for baking applications
Food Safety: Food-grade stainless steel surfaces suitable for continuous commercial use
Mobility: Castered low-stand for flexible placement within kitchen layouts
What is a commercial conveyor oven?
A commercial conveyor oven is a high-capacity, continuous baking appliance designed for foodservice operations. It incorporates a belt-driven conveyor system to transport food through heated chambers, ensuring consistent cooking or baking. The Lincoln 1180-FB3G_NAT conveyor oven features a triple-deck configuration with stainless steel construction, glass access windows, and EasyTouch™ controls, making it suitable for mid-volume restaurant and institutional kitchens. These units are ideal for quick preparation of baked goods, sandwiches, and prepared foods, supporting efficient throughput in foodservice environments with demanding operational needs.
Top Conveyor Ovens for Medium-Volume Foodservice Settings
These high-performance conveyor ovens from Lincoln Foodservice offer reliable, consistent baking in restaurant, cafeteria, or healthcare foodservice operations, optimized for medium throughput workflows. Lincoln 1180-FB3G_NAT features a durable stainless steel build, advanced easy-touch controls, and three deck setups for increased capacity and efficiency, making it a suitable choice for busy commercial kitchen environments requiring dependable, restaurant-ready conveyor baking equipment.
- Operation for medium throughput restaurant and institutional kitchens
- Ideal for compact commercial spaces with high baking volume
- Suitable for bakery, deli, and prepared foods applications
- Designed for moderate workload with consistent output
- Supports continuous production of baked goods and food items
Why Choose Lincoln 1180-FB3G_NAT
The Lincoln 1180-FB3G_NAT stands out with its triple-deck design, robust stainless steel construction, and advanced EasyTouch™ controls that enhance operational efficiency. Its gas-powered system delivers rapid baking with high BTU output, supporting consistent results in demanding foodservice environments. The unit’s compact footprint and mobility features optimize kitchen space while maximizing capacity, making it a distinct choice over similar conveyor ovens.
- Triple-deck configuration for increased oven capacity and throughput
- Self-contained, gas-powered system delivers rapid, uniform heat
- Heavy-duty stainless steel for longevity and sanitation
- Glass access windows facilitate monitoring without interrupting workflow
- EasyTouch™ controls reduce operational complexity and training time
