The Lincoln 1180-FB3G_LP Lincoln Impinger® II Oven Package Gas Triple Stack is a commercial-grade conveyor oven system designed for high-performance food production in professional kitchens. This three-deck, floor-model gas oven features advanced easyTouch™ controls, glass access windows, and a FastBake finger setup for precise and consistent baking operations. Each oven is equipped with 40,000 BTU heat output, operates on 120V/60Hz/1-phase electrical supply consuming approximately 7.0 amps per unit, and includes low-stand casters for mobility. Ideal for multi-deck baking and cooking applications, this appliance caters to high-volume foodservice establishments requiring reliable throughput, efficient workflow integration, and durable stainless steel construction.
Top Lincoln 1180-FB3G_LP Features
The Lincoln Impinger® II Oven Package combines three complete gas conveyor ovens with glass access panels and intuitive easyTouch controls, facilitating seamless multi-deck operation. Designed with a Stainless Steel exterior for durability, each unit offers fast bake times through efficient gas burners, while low-stand casters enable flexible placement and maintenance. The inclusion of take-off shelves supports rapid product handling, making it suitable for high-volume food preparation in commercial kitchens. This system is engineered for dependable, consistent cooking, supporting diverse menu needs with optimized workflow and minimal downtime.
- Triple stack configuration: maximizes oven capacity within compact space
- 40,000 BTU gas burners: ensure high heat output for rapid baking and roasting
- Glass access windows: allow monitoring without opening doors, maintaining temperature stability
- easyTouch™ controls: provide precise menu programming and troubleshooting ease
- Stainless steel construction: promotes durability and ease of cleaning in demanding kitchens
Ideal for high-volume baking and roasting in busy commercial foodservice environments requiring reliability and efficiency.
1180-FB3G_LP Technical Specs
The Lincoln Impinger® II Oven Package features a three-deck, floor-mounted design with an overall width ranging from 49" to 58". Each oven is powered by 40,000 BTU gas burners, operating on a 120V/60Hz/1-ph electrical supply at 7.0 amps per oven, delivering dependable performance suitable for continuous operation. Constructed primarily from stainless steel, the units offer durability and corrosion resistance, with dimensions optimized for space-efficient use in commercial kitchens. The system operates at an optimal temperature range suitable for baking, roasting, and holding food items, with glass access windows facilitating monitoring and maintenance. Weighing approximately 1,032 lbs, these ovens are built for mobility using casters, and require standard ventilation for safe operation. Their design incorporates food-safe materials that facilitate cleaning and sanitation, supporting long-term operational integrity.
- Electrical requirements: 120V, 60Hz, 1-phase, 7.0 amps per oven
- Heating method: Gas with 40,000 BTU burners per oven
- Construction: Stainless steel exterior for durability and sanitation
- Capacity: Three ovens, each with a glass access window and take-off shelves
- Weight: 1032 lbs for the entire system
- Dimensions: Width varies between 49" to 58" with standard depth and height proportions
- Cleaning & maintenance: Easy access for cleaning with disassembly of removable components
- Ventilation: Adequate airflow is necessary for safe operation due to high BTU gas burners
- Mobility: Low-stand with casters allows flexible placement and repositioning
What is a commercial conveyor oven?
A commercial conveyor oven is a high-capacity cooking equipment designed for continuous baking, roasting, or heating in professional foodservice settings. Typically featuring multiple decks or conveyor belts, it ensures consistent product throughput with rapid cook cycles. The Lincoln 1180-FB3G_LP Lincoln Impinger® II Oven Package comprises three gas-powered decks with glass access windows and easyTouch™ controls, installed in busy kitchens such as restaurants, cafeterias, or catering operations. It is optimized for high-volume production, offering precise temperature management and durability for daily use in high-demand environments.
Top Conveyor Ovens for Foodservice Settings
Designed for moderate throughput in commercial kitchens, the Lincoln 1180-FB3G_LP offers robust build quality, reliable gas heating, and precise control, making it suitable for busy restaurant operations. Lincoln Foodservice 1180-FB3G_LP is ideal for multi-deck baking and roasting applications, supporting efficient workflow in high-volume food production scenarios.
- Operation Type — suitable for busy commercial kitchens
- Kitchen Setting — ideal for large-scale restaurant or cafeteria environments
- Foodservice Category — supports baking, roasting, and holding needs
- Workload Qualification — moderate throughput capacity
- Use Case — suited for continuous baking and multi-deck operation in fast-paced facilities
Why Choose Lincoln 1180-FB3G_LP?
Lincoln 1180-FB3G_LP distinguishes itself with a robust triple-deck gas design, durable stainless steel construction, and advanced easyTouch™ controls, providing consistent performance and simplified operation. Its modular design with casters enhances mobility and flexibility, setting it apart from competitor systems that may lack easy access or multi-deck efficiency. The system’s high BTU output supports rapid baking cycles, delivering reliable results in mid- to high-volume foodservice environments, improving workflow and operational productivity.
- Self-contained gas operation with high BTU performance
- Three-deck design maximizes capacity while conserving space
- Durable stainless steel exterior ensures longevity and sanitation
- Integrated mobility through low-stand casters enhances flexibility
- Advanced easyTouch™ controls streamline programming and troubleshooting
