The Lincoln 1180-FB3E_240/60/3 Lincoln Impinger® II Oven Package is a commercial-grade electric conveyor oven designed for high-efficiency baking and roasting in professional foodservice operations. Featuring a triple-stack configuration, this system includes three independent ovens with glass access windows, facilitating simultaneous multi-tiered cooking. Equipped with the modern easyTouch™ controls, it allows precise adjustment of baking parameters, optimized for artisan bread, pizzas, or consistent food production in mid-volume restaurant kitchens. Its robust construction and 10.0 kW heating elements per oven ensure rapid recovery and uniform heat distribution, making it suitable for busy foodservice environments that require reliable performance and consistent results.
Top Lincoln Impinger® II Oven Package Features
The Lincoln Impinger® II Oven Package combines high-capacity performance with user-friendly technology, ideal for commercial kitchens seeking efficient throughput. Each oven features rapid baking with FastBake finger setup, durable glass access windows for easy monitoring, and ergonomic take-off shelves. Its integrated low-stand with casters ensures flexible placement, while the triple deck design maximizes footprint efficiency. The easyTouch™ controls simplify operation and calibration, suitable for operators managing moderate workloads in institutional or restaurant settings.
- Three independent ovens: enable simultaneous multi-level baking in compact space.
- High durability construction: with stainless steel exterior for sanitation and corrosion resistance.
- FastBake finger setup: streamlines oven calibration and reduces downtime for maintenance.
- Glass access window: facilitates real-time monitoring without heat loss.
- Low-stand with casters: provides mobility and ergonomic access for busy kitchens.
Suitable for mid-volume baking in professional foodservice operations requiring consistent quality and workflow efficiency.
Lincoln 1180-FB3E_240/60/3 Technical Specs
The Lincoln 1180-FB3E_240/60/3 features a three-deck floor model design with a width ranging from 49" to 56". It operates on 240V, 60Hz, three-phase electrical supply, drawing approximately 10.0 kW per oven, with an overall weight of 1032 lbs. Constructed from high-grade stainless steel, it offers durability and ease of cleaning, suitable for continuous operation in commercial kitchens. The oven employs air-cooled technology to maintain optimal operating temperatures, with a maximum temperature reach of approximately 500°F (260°C). Its self-contained design ensures quick installation, while the glass access window and low-stand with casters facilitate maintenance and mobility. The unit is designed for reliable, high-volume baking, with straightforward controls and safety features.
- Electrical Requirements: 240V, 60Hz, three-phase, 10.0 kW per oven.
- Construction & Finish: Stainless steel exterior, corrosion-resistant and easy to clean.
- Dimensions: Width 49"-56", depth approximately 36", height customized by stand.
- Weight: 1032 lbs for the entire package, including stand.
- Temperature Range: Up to 500°F maximum, operating within safe thermal limits.
- Features: Glass access windows, FastBake finger setup, easyTouch™ controls, mobility casters, durable stainless steel build.
- Cleaning & Maintenance: Removable access panels, stainless-steel racks, straightforward disassembly for cleaning.
- Usage Compatibility: Designed for continuous operation with moderate throughput requirements in professional kitchens.
- Operating Environment: Air-cooled ventilation, typical clearance 2 inches on sides for airflow.
- Installation Requirements: Requires proper electrical hookup and ventilation considerations for optimal performance.
What is a commercial oven?
A commercial oven is a specialized kitchen appliance designed for high-volume cooking, baking, or roasting in foodservice settings such as restaurants, cafeterias, and bakeries. The Lincoln 1180-FB3E_240/60/3 Lincoln Impinger® II Oven Package is a floor-mounted, triple-deck electric conveyor oven that facilitates consistent, efficient baking with rapid recovery times. It’s equipped with advanced controls, durable construction, and features tailored for continuous use in mid-to-large-scale food production environments, making it ideal for institutions and professional kitchens aiming for precise and reliable baking performance.
Top Commercial Conveyor Ovens for Foodservice Operations
Built for reliable, consistent baking, the Lincoln 1180-FB3E_240/60/3 Impinger® II oven suits mid-volume restaurants, catering kitchens, and institutional foodservice. Its robust design, multiple decks, and advanced control system support efficient throughput, making it an indispensable component of commercial kitchen workflows. Lincoln Foodservice models are recognized for their durability, precise temperature control, and ease of maintenance, essential for high-demand environments requiring restaurant-ready equipment.
- Operation Type — optimized for moderate throughput food production lines
- Kitchen Type — ideal for large restaurants, cafeterias, and catering services
- Foodservice Category — suitable for baking bread, pizzas, and roasted dishes
- Workload Qualifier — supports continuous operation with consistent output
- Use Case — effective in managing high-volume baking cycles efficiently
Why Choose Lincoln 1180-FB3E_240/60/3 ?
Lincoln Foodservice's Lincoln 1180-FB3E_240/60/3 Impinger® II Oven Package offers a combination of durable stainless steel construction, advanced easyTouch™ controls, and a triple-deck design that maximizes capacity within a compact footprint. Its reliable, high-capacity performance ensures consistent baking results, while features like glass access windows and mobility casters facilitate operational flexibility and maintenance. This model elevates workflow efficiency compared to standard conveyor ovens and is engineered for professional kitchens demanding restaurant-quality output with minimal downtime.
- Self-contained design simplifies installation for quick setup
- Triple-deck configuration maximizes baking capacity in limited space
- Durable stainless steel exterior ensures longevity and sanitation
- EasyTouch™ controls enable precise and intuitive operation
- FastBake finger setup minimizes calibration time and reduces downtime
