The Lincoln 1180-FB3E_240/60/1 Lincoln Impinger® II Oven Package is a commercial-grade electric conveyor oven designed for high-efficiency food production in busy foodservice environments. This triple-stack model features advanced easyTouch™ controls, enabling precise operation and streamlined workflows. Equipped with three complete ovens, each with a glass access window and FastBake finger setup, the system offers reliable performance for consistent baking, roasting, or reheating. With a total power input of 10.0 kW per oven, it supports medium-volume production, ideal for restaurants, hospitals, or institutional kitchens requiring rapid throughput and uniform heat distribution.
Top Lincoln 1180-FB3E_240/60/1 Features
The Lincoln Impinger® II Oven Package combines robust stainless steel construction with innovative easyTouch™ controls for simplified operation. Its triple-deck configuration maximizes capacity within a compact footprint, supporting continuous baking with glass access windows for monitoring. The FastBake finger system ensures quick preheat and precise airflow, enhancing consistency across shifts. Durable components, including casters and low-stand options, facilitate mobility and ease of maintenance. Designed for mid-volume foodservice operations, this system supports seamless workflow integration, reducing labor time and increasing throughput.
- Capacity: Three full-sized conveyor decks with glass access
- Material Grade: Heavy-duty stainless steel exterior for durability
- Ease-of-Use: User-friendly easyTouch™ controls for precise settings
- Workflow Optimization: Supports continuous baking with rapid heat up and recovery
- Mobility & Maintenance: Low-stand with casters simplifies setup and cleaning
Designed for medium-volume baking and roasting, suitable for high-demand commercial kitchens.
Lincoln 1180-FB3E_240/60/1 Technical Specs
The Lincoln Impinger® II Oven Package features a model number 1180-FB3E_240/60/1 with three decks, each measuring from 49" to 56" in width, and a total weight of approximately 1032 lbs, constructed primarily from stainless steel for longevity. Its electrical requirements include a 240 V, 60 Hz, single-phase supply with a wattage of 10.0 kW per oven, supporting efficient energy use. The unit employs air-cooled technology, requiring adequate airflow clearance for optimal operation in a commercial setting. The system is designed for continuous use with a temperature range suitable for baking, roasting, and reheating applications. Disassembly for cleaning is straightforward, with glass access windows facilitating inspection, and casters assist in repositioning within the kitchen environment. The oven's dimensions accommodate versatile installation in various kitchen layouts, and the robust construction ensures consistent performance over extensive service periods.
- Electrical Requirements: 240 V, 60 Hz, single phase, 10.0 kW per oven
- Cooling Method: Air-cooled for efficient heat dissipation
- Construction & Finish: Heavy-duty stainless steel exterior with glass access windows
- Dimensions: Width varies from 49" to 56"; depth and height based on configuration
- Usage Compatibility: Compatible with standard commercial power and ventilation setups
- Cleaning & Maintenance: Easy access for cleaning, disassembly of glass panels, casters included for mobility
- Electrical Connection: Requires dedicated 240V outlet with appropriate circuit breaker
- Airflow Clearance: Minimum 12 inches around the unit for adequate cooling
- Installation Space: Fits into moderate footprint kitchen layouts
- Operating Temperature Range: Up to 550°F (288°C) for baking and roasting
- Material Safety: Food-safe stainless steel, easy to sanitize surfaces
What is a commercial oven?
A commercial oven is a high-capacity appliance designed for consistent, efficient cooking in professional food establishments. The Lincoln 1180-FB3E_240/60/1 Lincoln Impinger® II Oven Package is a floor-standing, triple-deck conveyor system utilized in high-volume kitchens. It supports continuous baking, roasting, and reheating tasks, making it suitable for restaurants, cafeterias, and institutional foodservices. Its robust stainless steel construction, advanced control system, and multi-deck capacity optimize workflow and product quality for medium throughput operations.
Top commercial conveyor ovens for high-volume foodservice
The Lincoln 1180-FB3E_240/60/1 Impinger® II oven system offers durable stainless steel design, precise easyTouch™ controls, and modular capacity suited for medium-volume food production. Ideal for restaurants, cafeterias, and institutional kitchens requiring reliable performance and consistent results. Lincoln Foodservice's model supports efficient workflow with its triple-deck configuration and FastBake technology.
- Operation type — Ideal for high-demand restaurant kitchens
- Kitchen space — Suitable for compact, efficient layout configurations
- Foodservice category — Designed for mid-volume baking, roasting, and rethermalization
- Workload qualifier — Supports moderate throughput with consistent heat distribution
- Use case — Suitable for large-scale preparation in institutional settings
Why Choose Lincoln 1180-FB3E_240/60/1?
Lincoln's Impinger® II Oven Package stands out with its triple-deck design, durable stainless steel construction, and innovative easyTouch™ controls. Its modular setup enhances workflow efficiency, while FastBake technology ensures quick heat recovery. The system’s mobility and easy maintenance reduce downtime, making it a dependable choice for medium-volume foodservice operations seeking restaurant-ready performance with compact footprint benefits.
- Self-contained design with integrated control systems for simplified operation
- Robust stainless steel build for long-term durability in busy kitchens
- Triple-deck configuration maximizes capacity within small space footprints
- FastBake finger setup enables rapid preheating and consistent baking
- Includes mobility features like casters for flexible placement and cleaning
