The Lincoln 1180-FB3E_208/60/3 Lincoln Impinger® II Oven Package is a high-capacity commercial conveyor oven designed for demanding foodservice operations. This triple-stack electric oven features advanced EasyTouch™ controls for precise temperature and process management, enabling consistent baking performance. Equipped with glass access windows and a FastBake finger setup, it facilitates efficient throughput in medium-volume kitchens, such as pizzerias, bakery operations, and quick-service restaurants. The unit’s robust construction and 10.0 kW per oven power supply support reliable, high-volume output within a compact footprint, making it a versatile solution for professional food preparation environments.
Top Lincoln 1180-FB3E_208/60/3 Features
The Lincoln Impinger® II Oven Package offers a triple-deck configuration optimized for high-volume baking in commercial kitchens. Its stainless steel construction ensures durability and easy cleaning, while the glass access windows streamline operation and monitoring. EasyTouch™ controls enable intuitive programming, reducing training time and operational errors. The inclusion of take-off shelves and a low-stand with casters enhances workflow efficiency, supporting quick load and unload cycles. Designed for installation in busy food production lines, this oven ensures consistent heat distribution and production capacity, making it ideal for mid-volume baking needs in restaurant and cafeteria settings.
- Capacity: Three oven decks with precise temperature control per deck
- Material: Heavy-duty stainless steel for durability and sanitation
- Ease-of-use: Intuitive EasyTouch™ control system simplifies programming
- Maintenance: Glass access window facilitates routine inspection and cleaning
- Workflow integration: Includes take-off shelves and casters for flexibility and efficiency
Ideal for mid-volume restaurant baking, quick-service operations, or cafeterias requiring reliable throughput.
Lincoln 1180-FB3E_208/60/3 Technical Specs
This commercial oven features a model number 1180-FB3E_208/60/3 with triple-deck configuration designed for efficient throughput. Powered by a 10.0 kW electrical supply per oven, it operates on 208V with a three-phase connection, ensuring robust performance in high-demand environments. Constructed from stainless steel, it measures approximately 49" to 56" in width, supporting inclusion of three independent baking chambers. The unit weighs 1032 lbs, emphasizing its heavy-duty build. The oven employs air-cooling methods for thermal management and incorporates glass access windows for easy visual monitoring. Its operation temperature range and safe operating conditions suit diverse baking applications, while its design supports straightforward cleaning and maintenance routines. The oven is installed as a floor model with casters for mobility and ease of placement in commercial kitchens.
- Electric Requirements: 208V, 3-phase, 10.0 kW per oven
- Cooling Method: Air-cooled system
- Product Capacity: Three decks with independent temperature control
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: Width 49"-56" x Depth (not specified) x Height (not specified)
- Weight: 1032 lbs for the entire unit
- Electrical Compatibility & Installation: Requires 208V three-phase power supply with adequate space for airflow and ventilation
- Drainage & Ventilation: Ensure proper clearance for air circulation and outlet connections
- Workflow Setup: Capable of integrating into high-volume baking lines with casters for mobility
- Cleaning & Maintenance: Access panels and glass windows facilitate routine cleaning and inspection
- Operational Use: Supports continuous baking cycles suitable for restaurant or cafeteria production lines
What is a commercial oven?
A commercial oven is a heavy-duty baking appliance designed for high-volume food production in restaurant, bakery, or cafeteria settings. The Lincoln 1180-FB3E_208/60/3 Lincoln Impinger® II Oven Package is a floor-standing, triple-deck conveyor oven equipped with advanced controls, durable stainless steel construction, and independent decks for precise temperature management. Suitable for medium throughput environments, it is installed in professional kitchens requiring reliable, consistent baking performance and efficient workflow integration for operations such as pizza baking, bakery goods, or prepared foods.
Top Conveyor Ovens for Medium-Volume Foodservice Settings
Built with robust stainless steel and precision control, the Lincoln 1180-FB3E_208/60/3 offers reliable performance for medium-volume baking in restaurant kitchens, bakeries, and cafeterias. Designed for operation in busy food environments, it features advanced EasyTouch™ controls and a triple-deck configuration to support high throughput. It’s ideally suited for commercial baking operations demanding consistent output, ease of maintenance, and flexible workflow integration.
- Medium throughput — supports high-demand foodservice environments
- Compact footprint — fits efficiently in professional kitchens
- Robust construction — durable stainless steel for sanitation and longevity
- Flexible operation — independent decks for baking versatility
- Efficient workflow — casters and shelving support quick load/unload
Why Choose Lincoln 1180-FB3E_208/60/3?
Lincoln Foodservice’s 1180-FB3E_208/60/3 model stands out from comparable conveyor oven solutions through its triple-deck design, high-powered electric operation, and user-friendly EasyTouch™ controls. Its heavy-duty stainless steel build ensures long-term durability while facilitating easy cleaning. This oven’s reliable performance and adaptability to medium-volume workflows deliver operational efficiency for busy commercial kitchens, making it a trusted choice for baking professionals seeking consistent, restaurant-ready results.
- Three-deck configuration for simultaneous baking capacity
- High-powered 10.0 kW per oven for fast throughput
- Heavy-duty stainless steel body for sanitation and durability
- Intuitive EasyTouch™ controls streamline operation
- Flexible mobility with included casters and shelf integrations
