The Lincoln 1180-FB3E_208/60/1 Lincoln Impinger® II Oven Package is a commercial-grade electric conveyor oven designed for high-efficiency operation in professional foodservice environments. This triple-stack floor model features three fully integrated ovens with glass access windows, enabling precise monitoring during baking or roasting processes. Equipped with advanced easyTouch™ controls and FastBake finger setup, it streamlines workflow for medium-volume kitchens such as restaurants, cafeterias, and catering operations. The unit operates at 10.0 kW per oven, combining robust power with consistent performance to meet demanding throughput requirements. Its heavy-duty stainless steel construction ensures durability and longevity under rigorous daily use, making it a reliable solution for high-volume commercial kitchen needs.
Top Lincoln Impinger® II Oven Package Features
The Lincoln Impinger® II Oven Package offers three complete electrically powered conveyer ovens with glass access windows, optimized for consistent baking in busy foodservice facilities. Designed for easy operation, it features intuitive easyTouch™ controls and FastBake finger setup to minimize setup time. The triple stack configuration facilitates high throughput, with each oven capable of handling substantial workloads. The durable stainless steel exterior ensures longevity and ease of cleaning, while the low-stand with casters provides adaptable placement in various kitchen layouts. Its technical design supports efficient workflow integration for mid-volume restaurant operations and institutional foodservice providers.
- Triple-deck design: Supports high-volume throughput with multiple baking chambers.
- Stainless steel construction: Ensures durability in demanding commercial environments.
- Glass access window: Enables easy monitoring without heat loss or workflow interruption.
- easyTouch™ controls: Simplifies operation and quick adjustments for consistent results.
- Includes take-off shelves and low-stand with casters: Facilitates workflow flexibility and ergonomic use.
Ideal for high-efficiency baking, roasting, and retherm applications in medium-sized commercial kitchens.
Lincoln 1180-FB3E_208/60/1 Technical Specs
The Lincoln Impinger® II Oven Package features three floor-mounted electronic conveyor ovens, each with a width ranging from 49" to 56", supporting a robust production capacity suitable for medium-volume operations. The units are powered by 10.0 kW each, operating at a voltage of 208V, 60Hz, single-phase, drawing approximately 48A per oven. Constructed from stainless steel with a hygienic, corrosion-resistant finish, they are equipped with glass access windows for effective visual monitoring. The ovens weigh approximately 1,032 pounds collectively and are designed with user-friendly features like easyTouch™ controls and FastBake finger setup, facilitating quick programming and maintenance. For installation, adequate clearance around ventilation and power supply is recommended, with standard cleaning and disassembly routines specified for routine maintenance. The units operate within a temperature range suitable for baking, roasting, and holding food, maintaining food safety standards and material compatibility for efficient cleaning and sanitation.
- Electrical requirements: 208V, 60Hz, single-phase, 48A per oven.
- Cooling method: Air-cooled
- Construction: Heavy-duty stainless steel exterior with glass access windows.
- Weight: 1032 lbs for entire package
- Dimensions: Width 49" - 56", depth approximate 30", height variable based on stacking configuration.
- Food capacity: Supports multiple food portions per cycle with conveyor operation.
- Temperature range: Suitable for baking, roasting, with a safe operating maximum around 500°F.
- Maintenance: Disassembly via quick-release panels and accessible digital controls.
Electrical connection: Adequate power supply with minimal planning for wiring or circuit protection.
Ventilation: Ensure proper airflow around units for optimal cooling and safety compliance.
Placement: Requires stable, level floor with space for service and airflow clearance.
Cleaning routines: Accessible components for routine sanitation and periodic maintenance.
Compatibility: Designed for integration into standard commercial kitchen electrical systems with suitable ventilation provisions.
What is a commercial oven?
A commercial oven is a heavy-duty cooking appliance designed for continuous operation in professional foodservice settings. The Lincoln 1180-FB3E_208/60/1 Lincoln Impinger® II Oven Package is an industrial conveyor oven assembly featuring three stacked units optimized for baking, roasting, and rethermalization in medium-volume kitchens. Constructed with durable stainless steel and equipped with advanced control systems, it provides consistent high-quality results suitable for restaurants, cafeterias, and institutional kitchens. Its designed capacity supports substantial daily output, making it ideal for high-demand cooking environments.
Top ideal conveyor oven for medium-volume foodservice kitchens
The Lincoln 1180-FB3E_208/60/1 Lincoln Impinger® II Oven Package offers a commercial-quality, self-contained solution tailored for medium-capacity foodservice operations. Built for durability and precise control, it facilitates efficient baking and roasting workflows, making it suitable for restaurant kitchens, cafeterias, and catering establishments with moderate throughput needs.
- Operation in medium-volume kitchens supporting consistent throughput
- Designed for commercial kitchens with compact footprint
- Ideal for baking, roasting, and retherm applications in foodservice
- Supports moderate throughput with triple stack configuration
- Suitable for restaurant-grade production and institutional use
Why Choose Lincoln 1180-FB3E_208/60/1 Lincoln Impinger® II Oven Package
Lincoln offers a reliable and efficient triple-stack oven package that combines rugged stainless steel construction, advanced easyTouch™ controls, and high-performance baking capabilities. Its durable design and comprehensive features improve workflow efficiency and sanitation, setting it apart from competitor models. The integrated take-off shelves and easy mobility enhance operational flexibility, making it an excellent choice for busy commercial kitchens seeking dependable, restaurant-ready equipment.
- Self-contained design simplifies installation and reduces peripheral equipment needs
- High-quality stainless steel construction enhances longevity and hygiene
- Triple-deck configuration maximizes output without increasing footprint
- Advanced control system ensures precise temperature and timing management
- Built-in mobility features support flexible kitchen layouts and service flow
