The Lincoln 1180-FB2G_NAT Lincoln Impinger® II Oven Package Gas Double Stack is a commercial-grade conveyor oven system designed for efficient high-volume foodservice operations. Engineered by Lincoln Foodservice, this model features dual deck construction with a riser, offering a combined width of 49" to 58". Equipped with FastBake Technology and intuitive easyTouch™ controls, it enhances baking consistency and workflow speed through rapid temperature stabilization and user-friendly interface. This gas-powered oven operates at 40,000 BTU, with electrical requirements of 120V, single-phase, 7.0 amps per oven, delivering reliable performance suitable for fast-paced kitchens. Its durable stainless steel construction and glass access windows facilitate sanitation and visibility—key attributes for industrial food production environments requiring precise temperature control and high throughput.
Top Lincoln Impinger® II Oven Package Features
The Lincoln Impinger® II Oven Package offers a double-stack configuration with FastBake technology, enabling quick baking cycles and consistent product quality for commercial bakery, pizzeria, and cafeteria settings. Designed for durability, it features stainless steel housing and glass access windows for easy cleaning and maintenance. The ovens include take-off shelves, high-stand casters for mobility, and a user-friendly EasyTouch™ control system. With a total heating capacity of 40,000 BTU, this model supports continuous operation in demanding foodservice environments, optimizing workflow and reducing downtime for high-volume baking and roast applications.
- Function & Performance: Double stack design accelerates throughput in busy kitchens
- Durability Traits: Manufactured with corrosion-resistant stainless steel
- Ease-of-Use & Maintenance: EasyTouch controls simplify operation, glass windows assist cleaning
- Real-world Use Case: Ideal for mid-volume bakery, cafeteria, and fast-casual foodservice
- Workflow Integration: Includes take-off shelves and casters for seamless mobility
Optimal for high-efficiency baking in commercial kitchen environments requiring consistent results and rapid turnover.
Lincoln 1180-FB2G_NAT Technical Specs
The Lincoln Impinger® II Gas Oven Package operates on 120V, 60Hz, single-phase power, consuming approximately 7.0 amps per oven with a total heating output of 40,000 BTU. Its air-cooled, self-contained design ensures straightforward installation without external ventilation requirements. Constructed from stainless steel with a durable finish, this equipment measures approximately 49" to 58" in width and weighs around 703 lbs, supporting high-volume cooking tasks such as baking, roasting, and rethermalization within commercial kitchens. The oven features two decks, each with one conveyor, embedded with glass access panels for monitoring and cleaning. Designed for ease of maintenance, it includes take-off shelves, high-stand casters, and FastBake technology for rapid bake times. It maintains operational temperature ranges conducive to consistent baking and roasting, with food-safe materials suitable for continuous commercial use.
- Electrical Requirements: 120V, 60Hz, single-phase, 7.0 amps per oven
- Cooling Method: Air-cooled, self-contained
- Production Capacity: Designed for high-volume bakery and foodservice output
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation
- Dimensions & Weight: 49"-58" width, approximately 703 lbs
- Technology & Features: FastBake Technology, glass access windows, easyTouch controls
- Electrical Compatibility & Ventilation: Requires standard 120V outlet; no external ventilation needed
- Cleaning & Maintenance: Rapid disassembly of access panels for routine cleaning
- Mobility & Space: Casters support repositioning in tight kitchen layouts
- Installation Clearance: Sufficient airflow around units recommended for optimal performance
- Operational Range: Supports continuous baking with consistent temperature control
What is a commercial oven?
A commercial oven is a high-capacity, industrial-grade food preparation appliance designed for demanding foodservice environments. The Lincoln Impinger® II Oven Package, with its double-stack configuration and FastBake Technology, is engineered for continuous baking, roasting, and rethermalization of various food products. Installed in bakery, cafeteria, or fast-casual kitchens, it delivers precise temperature control, durability, and rapid throughput, making it ideal for mid-volume restaurant service requiring reliable, restaurant-ready performance.
Top conveyor gas oven for foodservice kitchens
Designed for medium-volume bakery, cafeteria, and quick-service operations, the Lincoln 1180-FB2G_NAT combines durable stainless steel construction, high-performance gas heating, and efficient workflow features. Lincoln Foodservice’s conveyor gas oven excels in continuous baking applications, supporting demanding kitchen environments with reliable, fast, and consistent results.
- Operation Type — optimized for medium-volume commercial kitchens
- Kitchen Type — suitable for cafes, cafeterias, and bakery outlets
- Foodservice Category — ideal for baking, roasting, and rethermalization
- Workload Qualifier — supports moderate throughput demands
- Use Case — efficient for batch baking and continuous product processing
Why Choose Lincoln Foodservice 1180-FB2G_NAT?
Lincoln Foodservice’s 1180-FB2G_NAT model stands out with its robust double-stack design, proven FastBake Technology, and intuitive easyTouch™ controls, which enhance operational efficiency and consistency. Its stainless steel construction ensures long-term durability and sanitation, while the inclusion of take-off shelves and mobility casters enables flexible workflow management. Compared to similar units, this conveyor oven offers superior heating capacity and simplified maintenance, making it a reliable choice for high-demand foodservice environments seeking performance and ease of operation.
- Double-stack design maximizes throughput in tight spaces
- FastBake Technology reduces baking cycle times
- Stainless steel build enhances durability and sanitation
- EasyTouch™ controls streamline operation and training
- Mobility casters facilitate flexible kitchen layout adjustments
