The Lincoln 1180-FB2G_LP Lincoln Impinger® II Oven Package Gas Double Stack is a commercial conveyor oven designed for high-efficiency foodservice operations requiring rapid baking and consistent results. This dual-deck, floor-mounted model operates on 40,000 BTU gas supply with a 120v/60/1-ph power requirement, integrating fastBake technology and EasyTouch™ controls for precise workflow management. Equipped with glass access windows and a high-stand with casters, it facilitates streamlined operation and maintenance. Its robust stainless-steel construction ensures durability in demanding kitchen environments, making it ideal for high-volume restaurants, institutional kitchens, and catering services that depend on reliable, restaurant-ready equipment with a 49"-58" oven width capacity.
Top Lincoln 1180-FB2G_LP Features
The Lincoln Impinger® II Oven Package offers dual ovens with efficient FastBake technology, glass access for easy monitoring, and user-friendly EasyTouch™ controls, optimizing workflow in commercial kitchens. Constructed with durable stainless steel, these ovens withstand rigorous daily use, while integrated take-off shelves and casters streamline loading and cleaning. Designed for medium-volume foodservice environments, the double-stack configuration allows simultaneous baking of multiple products, enhancing throughput and operational efficiency.
- FastBake Technology for rapid, consistent baking processes
- Double stack design maximizes throughput in limited space
- Glass access window for real-time product monitoring
- Stainless steel construction for durability and corrosion resistance
- EasyTouch™ controls for simplified operation and maintenance
Ideal for restaurant kitchens requiring reliable, high-capacity baking performance.
Lincoln 1180-FB2G_LP Technical Specs
The Lincoln 1180-FB2G_LP features a double-deck, floor model design with an oven width ranging from 49" to 58", constructed from durable stainless steel surfaces. Each oven operates with 40,000 BTU of gas energy, utilizing efficient air cooling to maintain optimal performance and safety during continuous operation. It includes two complete ovens with glass access windows for monitoring, along with fastBake finger setup, take-off shelves, and a high-stand with casters for mobility. The unit weighs 703 lbs and requires a 120-volt, single-phase connection at 7.0 amps per oven, ensuring seamless integration into commercial kitchens. Dimensions support versatile placement, and the unit’s construction adheres to high standards for food safety and ease of maintenance.
- Electrical requirements: 120V, 60Hz, single-phase, 7.0 amps per oven
- Production capacity: Facilitates simultaneous baking, suited for medium throughput
- Construction & finish: Heavy-duty stainless steel exterior with glass access windows
- Weight: 703 lbs total, with provisions for mobility via casters
- Operation: Gas-powered with rapid heat-up and consistent baking performance
What is a commercial oven conveyor?
A commercial oven conveyor is a high-capacity baking appliance designed for continuous, automated food production within professional kitchens. It employs conveyor belts or trays to move products through heated chambers, enabling uniform cooking and increased throughput. The Lincoln 1180-FB2G_LP Lincoln Impinger® II Oven Package features a dual-deck, gas-powered conveyor system with glass access windows, built for moderate-volume food preparation in restaurant and institutional settings. It is suited for baking bread, pastries, and cooked entrée components, optimized for medium workload environments requiring consistent quality and efficient workflow management.
Top conveyor ovens for foodservice operations
Designed for medium-volume foodservice settings, the Lincoln 1180-FB2G_LP offers robust construction, precise control, and high efficiency, making it ideal for busy restaurants and catering operations needing reliable conveyor baking. Built with commercial-grade materials and integrated FastBake technology, it ensures consistent results and high productivity in demanding kitchens.
- Medium-volume operation—optimized for consistent, efficient baking workflows
- Robust construction—stainless steel for durability and sanitation
- Versatile capacity—fits 49"-58" oven width in tight spaces
- High-performance gas system—40,000 BTU energy output
- Integrated controls—EasyTouch™ for precise bake time and temperature
Why Choose Lincoln 1180-FB2G_LP?
Why Choose Lincoln 1180-FB2G_LP Lincoln Impinger® II Oven Package Gas Double Stack? This model distinguishes itself through its durable stainless steel build, efficient double-deck capacity, and precise EasyTouch™ controls, providing reliable performance for medium- through high-volume foodservice environments. Its innovative FastBake technology guarantees rapid baking consistent results, enhancing operational throughput and product quality. The system’s mobility via casters and user-friendly design streamline kitchen workflows, setting it apart from standard conveyor ovens.
- Self-contained gas system with 40,000 BTU for rapid heating
- Durable stainless steel construction for longevity in busy environments
- Dual oven configuration maximizes throughput in limited space
- Glass access windows for real-time process monitoring
- EasyTouch™ controls for precise, simplified operation
