The Lincoln 1180-FB2E_240/60/3 Lincoln Impinger® II Oven Package is a high-performance commercial conveyor oven designed for rapid baking and uniform cooking in professional foodservice environments. Engineered by Lincoln Foodservice, this electric, double-stack oven offers advanced FastBake Technology, enabling quick turnaround times and consistent results. It features two complete units with glass access windows for easy monitoring. Each oven operates at 10.0 kW, optimized for high-volume kitchen workflows, making it suitable for mid-sized restaurant, cafeteria, or catering applications. Its robust construction and precise controls cater to demanding culinary operations with quick baking cycles and seamless integration into busy kitchens.
Top Lincoln 1180-FB2E_240/60/3 Features
The Lincoln Impinger® II Oven Package combines dual conveyor units with FastBake Technology, glass access windows, and easyTouch™ controls, providing reliable performance for medium-volume foodservice operations. Its durable stainless steel exterior ensures longevity, while the integrated take-off shelves streamline loading and unloading processes. Designed for ease of maintenance, the units include high-stand casters for mobility and efficient workflow. Ideal for kitchens requiring quick cook cycles and consistent product quality, this oven package supports high throughput and uniform cooking in diverse commercial settings.
- FastBake Technology: Delivers rapid, consistent baking performance with precise controls
- Double stack configuration: Enables high output capacity in a compact footprint
- Glass access windows: Facilitate real-time monitoring without opening the doors
- Durable stainless steel construction: Ensures longevity and ease of cleaning in demanding environments
- High-stand with casters: Supports mobility and ergonomic operation during service shifts
Optimal for medium-volume baking tasks requiring uniform results and workflow efficiency
Lincoln 1180-FB2E_240/60/3 Technical Specs
The Lincoln Impinger® II Oven Package leverages dual, floor-mounted conveyor units with a combined power draw of 20.0 kW. Each oven requires a three-phase electrical supply at 240 V, 60 Hz, operating at a total amperage of approximately 41.7 A per oven, designed for installation in commercial kitchen settings with dedicated electrical infrastructure. The units are self-contained, air-cooled, and constructed from stainless steel, ensuring durability and easy sanitation. With a total weight of 703 lbs, they feature modular components for straightforward maintenance and cleaning. The ovens measure between 49" and 56" in width, accommodating standard bakery sheets or trays, with dimensions suited for integration into medium-sized kitchen layouts. Operating temperature range and safety features are designed to ensure consistent performance with easy access for routine cleaning and inspection.
- Electrical Requirements: 240 V, 60 Hz, three-phase, 41.7 A per oven
- Cooling Method: Air-cooled for reliable operation
- Power Consumption: 20.0 kW total, 10.0 kW per oven
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: Oven width adjustable from 49" to 56", overall height and depth optimized for commercial kitchens
- Weight: 703 lbs for the entire package, facilitating transport and installation
- Electrical wiring and circuiting: Must be compliant with local electrical codes for three-phase installations
- Ventilation: Adequate airflow required for air-cooled units to prevent overheating
- Space clearance: Sufficient room around units for maintenance and airflow
- Installation support: Requires floor-level placement with caster mobility
- Cleaning & Maintenance: Easy disassembly for cleaning with included shelves and access panels
What is a commercial oven?
A commercial oven is a high-capacity cooking appliance designed for professional foodservice operations, capable of baking, roasting, or broiling in large volumes. The Lincoln 1180-FB2E_240/60/3 Impinger® II oven features dual conveyor systems with FastBake Technology, supporting rapid, even cooking suitable for busy kitchens such as cafeterias, bakeries, or catering facilities. With its durable stainless steel build, glass access windows, and precise control systems, it ensures consistency and efficiency for medium-volume food production, making it ideal for installations requiring reliable performance and quick throughput in a commercial environment.
Top Commercial Conveyor Ovens for Foodservice Settings
This medium-duty commercial conveyor oven combines high build quality, precise baking technology, and reliable operation suitable for professional kitchens. Lincoln 1180-FB2E_240/60/3 supports high throughput with dual-stack capacity, optimized for moderate workloads in cafeteria lines, bakeries, or institutional kitchens, enabling efficient, uniform food preparation over extended runs.
- Operation Type — designed for medium-volume baking operations
- Kitchen Type — ideal for moderate-sized commercial kitchens
- Foodservice Category — suitable for baking, roasting, and reheating
- Workload Qualifier — supports moderate throughput demands
- Use Case — streamlining baking in high-traffic foodservice environments
Why Choose Lincoln 1180-FB2E_240/60/3
Lincoln 1180-FB2E_240/60/3 stands out among commercial conveyor ovens with its robust double-stack design, FastBake Technology, and easyTouch™ controls, ensuring faster cook times and consistent results. Its stainless steel construction and mobility features facilitate sanitation and flexible placement, while the glass access windows improve operational efficiency by enabling monitoring without door disturbance. This model offers a balanced combination of performance and durability for demanding foodservice applications.
- Self-contained design: Simplifies installation and maintenance
- High-capacity double stack: Supports substantial output in limited space
- Advanced FastBake Technology: Ensures rapid, uniform cooking cycles
- Heavy-duty stainless steel exterior: Withstands frequent cleaning and high-use environments
- Mobility with high-stand casters: Facilitates flexible kitchen layout adjustments
