The Lincoln 1180-FB2E_240/60/1 Lincoln Impinger® II Oven Package is a commercial conveyor oven engineered for high-efficiency baking and rapid throughput in professional foodservice environments. As a floor-mounted double-stack unit from Lincoln Foodservice, it features advanced FastBake Technology and easyTouch™ controls for precise operation. Designed for moderate-volume operations, this electric oven combines robust stainless steel construction with a focus on durability and ease of maintenance, making it ideal for catering, cafeteria, and quick-service establishments seeking consistent, high-quality baking performance. With a total power draw of 20.0 kW (per oven), this oven facilitates rapid cooking cycles and uniform heat distribution, supporting efficient workflow in busy commercial kitchens.
Top Lincoln 1180-FB2E_240/60/1 Features
The Lincoln Impinger® II Oven Package offers dual complete ovens equipped with glass access windows and FastBake finger setup for fast, consistent baking. Its easyTouch™ controls enable intuitive operation, while heavy-duty stainless steel construction ensures longevity. The high-stand with casters provides mobility, and inclusion of take-off shelves supports streamlined workflow. Designed for commercial settings, it is suitable for continuous operation and straightforward maintenance, fitting seamlessly into high-traffic kitchen lines and bakery applications.
- Enhanced baking speed with FastBake Technology
- Robust stainless steel exterior for durability
- Dual ovens with glass access for monitoring food
- EasyTouch™ controls for simplified operation
- Includes high-stand with casters for mobility and workflow
Ideal for medium-volume baking operations requiring fast, reliable results in a commercial kitchen setting.
Lincoln 1180-FB2E_240/60/1 Technical Specs
The Lincoln Impinger® II Oven Package is a floor model with a double deck configuration, designed for efficient baking in moderate throughput foodservice environments. It features a total electrical requirement of 20.0 kW, supplied by a 240V, 60Hz, single-phase power source. Constructed primarily from durable stainless steel, it measures between 49" and 56" in width with a overall height tailored for ease of access, and weighs approximately 703 pounds. The twin ovens are air-cooled to maintain optimal operation, with each oven incorporating tempered glass access windows for real-time monitoring. The unit supports a continuous baking cycle with precise temperature control, and includes accessories such as take-off shelves and casters for flexible placement. Its food-safe surfaces facilitate straightforward cleaning and maintenance, making it suitable for high-demand commercial kitchens.
- Electrical requirements: 240V, 60Hz, single-phase, 20.0 kW total
- Cooling method: Air-cooled
- Construction & finish: Stainless steel exterior
- Dimensions: Width varies from 49" to 56", height optimized for service access
- Weight: 703 lbs (unit weight)
- Operational features: Self-cleaning components, programmable controls, tempered glass access windows
- Cleaning & maintenance: Easy disassembly, removable shelves, wipe-down surfaces
- Usage compatibility: Suitable for continuous baking, flexible workflow integration
Electrical compatibility: 240V, 60Hz, 1-phase, 20.0 kW per oven
Placement clearance: Adequate ventilation clearance recommended
Mobility setup: Includes casters and high-stand for flexible positioning
Operational environment: Designed for moderate workload kitchen environments
Maintenance access: Front and side panels for easy service
What is a commercial oven?
A commercial oven is a high-capacity baking or cooking appliance designed for frequent, demanding use in professional foodservice operations. The Lincoln 1180-FB2E_240/60/1 Lincoln Impinger® II Oven Package combines double stacked conveyor capabilities with FastBake Technology and precise control systems, making it suitable for baking bread, pastries, and other baked goods in moderate-volume foodservice environments such as cafeterias, catering kitchens, and quick-service restaurants. Its stainless steel construction and robust engineering enable reliable operation, supporting consistent product quality and efficient workflow in high-traffic kitchens.
Top Conveyor Ovens for Moderate-Volume Foodservice Settings
Designed for moderate throughput, the Lincoln Impinger® II Oven Package from Lincoln Foodservice offers reliable performance and durable construction, ideal for restaurant-ready baking operations. Its high-capacity double deck configuration supports efficient workflow, making it well-suited for quick-service establishments and cafeteria kitchens seeking uniform results and fast cycle times in foodservice settings.
- Operation type — moderate-volume commercial baking environments
- Foodservice setting — quick-service restaurants and cafeterias
- Product category — conveyor electric ovens
- Workload qualifier — consistent throughput with reliable performance
- Use case — fast, quality baking in busy kitchen lines
Why Choose Lincoln 1180-FB2E_240/60/1
Lincoln 1180-FB2E_240/60/1 offers a combination of advanced baking technology, durable stainless steel construction, and flexible mobility features. Its double-stack configuration maximizes throughput in compact footprints, while easyTouch™ controls improve operational efficiency. Designed for consistent, fast baking, this unit stands out among commercial conveyor ovens for its reliable performance and reliable maintenance support, making it well-suited for high-demand foodservice operations.
- Self-contained double oven with integrated heating system
- Heavy-duty stainless steel for long-term durability
- Includes high-stand and casters for flexible placement
- Rapid baking cycles with FastBake Technology
- Intuitive easyTouch™ controls for precise operation
