The Lincoln 1180-FB2E_208/60/1 Lincoln Impinger® II Oven Package is a commercial-grade electric conveyor oven designed for high-efficiency baking and roasting in professional foodservice environments. This double-stack model features FastBake Technology for rapid heat transfer, enabling consistent culinary results. Equipped with two complete units, each with glass access windows, Fastbake finger setups, and included take-off shelves, it offers streamlined workflow for medium-volume kitchens. With a 10.0 kW power rating per oven, this appliance helps optimize throughput in busy restaurant, cafeteria, or catering operations requiring precise temperature control and durable construction.
Top Lincoln Impinger® II Oven Package 1180-FB2E_208/60/1 Features
The Lincoln Impinger® II Oven Package provides high-performance, reliable double-stack convection baking with advanced FastBake technology, suitable for medium-volume foodservice venues. Its robust stainless steel exterior and glass access windows facilitate easy monitoring and maintenance. The easyTouch™ controls enable precise programming, while the integrated take-off shelves support efficient production flows, making it ideal for setups demanding consistent culinary outputs and operational flexibility.
- FastBake Technology: Accelerates cooking times for improved throughput
- Durable stainless steel exterior: Ensures longevity and ease of cleaning
- Glass access windows: Enable quick visual inspection during operation
- Includes take-off shelves: Support workflow efficiency and quick unloading
- High-stand with casters: Facilitates mobility and flexible installation
Optimized for medium-volume commercial kitchens requiring reliable, consistent baking performance
Lincoln 1180-FB2E_208/60/1 Technical Specs
The Lincoln 1180-FB2E_208/60/1 features a dual deck stainless steel floor model with a width varying between 49 and 56 inches, designed for installation in standard commercial kitchen spaces. Each oven operates on a 208 V, 60 Hz, single-phase electrical supply, drawing 10.0 kW of power. At a total weight of 703 lbs, this unit is primarily air-cooled and includes glass access windows for monitoring. Its construction incorporates high-grade stainless steel for durability and ease of cleaning, with operating temperatures suitable for baked goods and roasted products. The unit’s dimensions and weight support seamless integration into existing kitchen layouts, with ergonomic features like rounded corners and casters for mobility. It is shipped as a ready-to-operate package with included take-off shelves and high-stand, designed for efficient workflow in busy commercial settings.
- Electrical Requirements: 208 V, 60 Hz, single-phase, 10.0 kW per oven
- Cooling Method: Air-cooled system for reliable operation
- Construction & Finish: Heavy-duty stainless steel exterior
- Dimensions: Width 49"-56", depth standard, height suitable for deck height
- Weight: 703 lbs (unit weight)
- Temperature Range: Operating safely within typical baking temperatures
- Included Accessories: Glass access windows, take-off shelves, high-stand with casters
- Electrical compatibility: Suitable for standard commercial wiring
- Ventilation needs: Adequate airflow for air-cooled operation
- Installation space: Requires minimal clearance for efficient airflow and maintenance
- Maintenance routine: Easy disassembly for cleaning and servicing
- Workflow integration: Supports high-volume baking with multiple decks and quick access
What is a commercial oven?
A commercial oven is a high-capacity, industrial-grade cooking appliance designed for operations in professional foodservice environments. The Lincoln 1180-FB2E_208/60/1 is a floor-standing, double-deck conveyor oven optimized for medium-volume baking and roasting. It is equipped with FastBake technology, stainless steel construction, and windowed access for monitoring, making it suitable for restaurant kitchens, cafeterias, and catering facilities that require reliable, uniform cooking performance and efficient workflow. This model supports continuous operation, with features tailored to meet the demands of busy commercial kitchens while ensuring food safety and durability for long-term use.
Top conveyor ovens for medium-volume foodservice operations
Designed for reliable baking in busy commercial kitchens, the Lincoln 1180-FB2E_208/60/1 combines robust construction with advanced FastBake technology, ideal for restaurant, cafeteria, and catering environments demanding consistent results and workflow efficiency.
- Operation type — medium-volume foodservice settings
- Kitchen type — compact commercial spaces
- Foodservice category — restaurant and cafeteria baking
- Workload qualifier — moderate throughput efficiency
- Use case — continuous baking and roasting in busy kitchens
Why Choose Lincoln 1180-FB2E_208/60/1
Lincoln Foodservice's 1180-FB2E_208/60/1 stands out among commercial conveyor ovens with its double-stack design, durable stainless steel build, and fast heat-up capabilities. Its easyTouch™ controls streamline operation, while the included take-off shelves and mobility features enhance workflow. This model offers a dependable and efficient solution for high-demand foodservice environments, improving operational throughput and ensuring consistent product quality compared to standard ovens.
- Double-deck configuration: Doubles capacity in a compact footprint
- FastBake Technology: Significantly reduces cooking cycle times
- Stainless steel construction: Enhances durability and sanitation
- Glass windows: Facilitates quick visual monitoring
- Mobile high-stand: Supports flexible kitchen layouts and easy cleaning
