The Lincoln 1180-FB1G_NAT Lincoln Impinger® II Oven Package Gas Single Stack is a commercial conveyor oven designed for high-efficiency baking and cooking in professional foodservice environments. This gas-powered, floor-model oven features FastBake Technology, enabling rapid and uniform cooking performance. Equipped with an easyTouch™ control interface and a glass access window, it provides precise operation and monitoring. Its robust construction includes a stainless steel exterior, with a capacity to handle a single deck measuring 49\" to 58\" in width, supporting a conveyor throughput of one per deck. Operating at 40,000 BTU with electrical requirements of 120V, single-phase power, and a current draw of 7.0 amps per oven, it ensures consistent high-volume output suitable for mid-sized restaurant kitchens, cafeterias, and catering operations. Its integrated high stand with casters facilitates mobility and ergonomic workflow, combining durability and performance for demanding foodservice applications.
Top Lincoln 1180-FB1G_NAT Features
The Lincoln Impinger® II Oven Package offers a gas-fired conveyor system optimized for rapid baking and high-volume throughput. Designed with stainless steel for durability, it features FastBake technology for quick, even cooking. The easyTouch™ controls allow for straightforward operation, while the glass access window simplifies monitoring. Key specifications include a 49\"-58\" oven width, 40,000 BTU power, and a single conveyor per deck, making it ideal for busy commercial kitchens requiring efficient throughput. The oven includes a complete setup with a take-off shelf and high-stand with casters for versatile placement and mobility.
- Function & Performance: Rapid, uniform baking with FastBake technology enhancement
- Durability Traits: Constructed with high-grade stainless steel for long life
- Ease of Use & Maintenance: intuitive easyTouch™ controls for simplified operation
- Real-World Use Case: Supports medium-volume cooking in bustling commercial settings
- Workflow Benefits: High stand with casters enhances mobility and ergonomic workflow
Ideal for medium-volume restaurant or catering operations requiring efficient baking cycles and reliable performance.
Lincoln 1180-FB1G_NAT Technical Specs
The Lincoln 1180-FB1G_NAT model features a stainless steel, floor-level construction designed for durability and ease of maintenance. It operates on 120V, single-phase power, requiring 7.0 amps and producing 40,000 BTU of heat, suitable for continuous high-volume baking. The oven dimensions range from 49\" to 58\" in width, supporting a single deck conveyor system, with a total weight of 374 lbs. The unit includes a glass access window for visual monitoring and a high stand with casters for mobility. Its construction ensures reliable operation within typical commercial kitchen temperature ranges, with materials compatible for cleaning and sanitation. The oven meets industry standards for safety, with features like rounded edges and a user-friendly control interface, facilitating efficient cleaning and maintenance routines.
- Electrical Requirements: 120V, single-phase, 7.0 amps, 40,000 BTU
- Cooling Method: Air-cooled system
- Production Capacity: Supports continuous baking for high-volume foodservice
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 49\" to 58\" width, ideal for moderate-sized kitchens
- Weight: 374 lbs including high stand and conveyor system
- Technology & Features: FastBake technology, easyTouch™ controls, glass access window
- Cleaning & Maintenance: Easy to disassemble with accessible panels and durable materials
- Usage Compatibility: Designed for commercial baking and continuous high throughput
- Installation & Clearance: Requires adequate ventilation and airflow clearance for optimal performance
What is a commercial conveyor oven
A commercial conveyor oven is a high-capacity cooking appliance used primarily in foodservice operations for continuous baking, roasting, or heating of various products. These ovens typically feature a motorized conveyor belt that moves items through a heated chamber, providing uniform cooking results. The Lincoln 1180-FB1G_NAT Lincoln Impinger® II Oven Package Gas Single Stack is an example of a floor-mounted conveyor oven with Gas-powered operation, ideal for mid-volume restaurants, cafeterias, and catering facilities. It supports fast, consistent baking processes, making it suitable for high-demand environments needing reliable and efficient throughput.
Top Conveyor Ovens for Foodservice Operations
Designed for foodservice settings with moderate throughput, the Lincoln 1180-FB1G_NAT Lincoln Impinger® II Oven Package offers robust performance, durable construction, and efficient operation. Built for high-volume baking and cooking tasks, it suits restaurant kitchens, cafeterias, and catering services seeking reliable commercial kitchen equipment. Its gas-fired, conveyor-based system enables consistent, high-quality results suitable for demanding workflows.
- Operation Type — supports medium-volume restaurant baking
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — fits mid-sized dining and catering facilities
- Workload Qualifier — designed for moderate throughput needs
- Use Case — supports continuous baking and food prep workflows
Why Choose Lincoln 1180-FB1G_NAT Lincoln Impinger® II Oven Package Gas Single Stack?
The Lincoln 1180-FB1G_NAT stands out among commercial conveyor ovens due to its durable stainless steel build, high BTU output, and innovative FastBake technology. Its efficient gas operation ensures rapid cooking cycles and consistent results, while the easyTouch™ controls streamline operational workflows. The included high stand with casters enhances mobility, making it highly adaptable for busy kitchens requiring reliable, restaurant-ready equipment. Compared to similar models, it offers superior durability, precise control, and optimized performance for high-volume foodservice environments.
- Self-contained gas system with high heat output for quick baking
- Robust stainless steel construction enhances longevity and sanitation
- Mobility with castered high stand simplifies kitchen layout adjustments
- FastBake technology delivers rapid, uniform cooking results
- Glass access window allows monitoring without disruption
