The Lincoln 1180-FB1G_LP Lincoln Impinger® II Oven Package Gas Single Stack is a commercial conveyor oven designed for high-efficiency baking and cooking in professional foodservice environments. This model features fastBake technology and easyTouch controls, providing precise temperature regulation and streamlined operation. Constructed with durable stainless steel components, it offers reliable performance suitable for busy kitchens needing consistent output. With a single-deck configuration and glass access window, it facilitates efficient monitoring and easy maintenance, making it ideal for medium-volume restaurant kitchens, catering operations, and institutional food production. The oven operates at 40,000 BTU, with voltage compatibility of 120V/60Hz/1-phase, and consumes approximately 7.0 amps per oven, enabling seamless integration into existing kitchen electrical setups.
Top Lincoln Impinger® II Oven Package Features
The Lincoln 1180-FB1G_LP Impinger® II oven provides rapid baking with FastBake technology, enabling consistent cooking speeds. Its heavy-duty stainless steel construction ensures longevity and ease of cleaning, while the glass access window allows real-time monitoring without opening the oven. Designed for commercial kitchens, it supports flexible workflows with easyTouch controls for precise adjustments. The unit includes a high-stand with casters, optimizing mobility and ergonomic access, suitable for medium-volume operations requiring dependable performance and straightforward maintenance.
- FastBake technology: Achieves rapid, uniform baking for high throughput.
- Stainless steel build: Ensures durability and simplifies cleaning routines.
- Glass access window: Enables quick visual checks, reducing downtime.
- EasyTouch controls: Facilitates precise temperature and time adjustments for consistent results.
- Complete setup with high-stand: Supports ergonomic operation and mobility with casters.
Ideal for medium-volume food production in restaurant or catering settings requiring precise, reliable oven performance.
1180-FB1G_LP Technical Specs
The Lincoln 1180-FB1G_LP Impinger® II oven operates with a single deck width ranging from 49" to 58", optimized for versatile kitchen layouts. It is an air-cooled, self-contained unit consuming 40,000 BTU of gas, with electrical requirements of 120 volts, 60Hz, single-phase, and approximately 7.0 amps per oven. The oven weighs 374 lbs, featuring stainless steel construction for durability and ease of cleaning, with a maximum operating temperature suitable for commercial baking applications. Dimensions include a full width of approximately 49" to 58", with a height and depth designed for standard installation space. Shipping typically takes 10-12 weeks. The unit’s robust design makes it suitable for moderate workloads, offering reliable, restaurant-ready performance for medium-volume cooking tasks.
- Electrical requirements: 120V, 60Hz, 1-phase, 7.0 amps per oven
- Cooling method: Air-cooled, self-contained
- Fuel type: Gas with 40,000 BTU heat output
- Construction: Heavy-duty stainless steel finish for durability and sanitation
- Dimensions: Width 49"-58" with height and depth suited for standard installation
- Weight: 374 lbs for each oven unit
- Operating temp range: Designed for typical commercial baking temperatures
Clearance and installation: Adequate airflow clearance recommended for optimal operation
Electrical wiring: Must match specified voltage and amperage requirements
Ventilation: Proper kitchen ventilation required to exhaust combustion gases
Maintenance access: Designed for easy disassembly for cleaning and service
Space considerations: Fits into standard commercial kitchen layouts with flexible positioning
What is a commercial conveyor oven
A commercial conveyor oven is an industrial-grade oven used for continuous, uniform baking or cooking in high-volume foodservice establishments. It features a conveyor belt system that moves food through the heat zone at adjustable speeds, allowing for consistent results and increased productivity. The Lincoln 1180-FB1G_LP Impinger® II oven is a gas-powered conveyor oven with fastBake technology, designed for medium-sized operations. Installed primarily in restaurant kitchens, catering facilities, and institutional cafeterias, it supports workflow efficiency by streamlining baking processes while offering precise control over cooking parameters. Its robust construction and integrated controls make it an ideal solution for moderate throughput applications.
Top conveyor ovens for medium-volume restaurant operations
Reliable, durable, and designed for medium-scale food production, Lincoln 1180-FB1G_LP conveyor ovens deliver consistent baking performance in commercial kitchens. Built with high-quality materials, they support efficient workflow and precise operation for restaurant, cafeteria, and catering service needs. Lincoln Impinger® II models are optimized for dependable, restaurant-ready execution of high-volume baking tasks.
- Moderate workload — suitable for medium-volume restaurant kitchens
- Compact footprint — fits into standard commercial kitchen spaces
- Gas-powered — 40,000 BTU output for efficient baking
- Self-contained design — simplified installation with minimal external connections
- Consistent results — FastBake technology for rapid, even baking
Why Choose Lincoln 1180-FB1G_LP
Lincoln 1180-FB1G_LP offers a robust, self-contained gas conveyor oven with simplified controls, stainless steel durability, and rapid baking capabilities. Unlike many competitors, this model combines precise EasyTouch™ operation with a high-stand on casters, facilitating mobility and ergonomic use in commercial settings. Its proven performance, construction quality, and efficiency improvements enable optimized kitchen workflows and consistent product presentation.
- Superior durability with heavy-duty stainless steel construction
- Enhanced workflow through integrated high-stand with casters
- FastBake technology for quick, uniform baking speeds
- Simple controls for precise, consistent results
- Reliable gas-powered operation ideal for moderate-volume kitchens
