The Lincoln 1180-FB1E_240/60/3 Lincoln Impinger® II Oven Package is a floor-mounted commercial conveyor oven engineered for high-efficiency baking and roasting in foodservice operations. This electric single-stack oven features FastBake Technology for rapid cooking, with a robust glass access window for monitoring. Its precise specifications include a 10.0 kW power rating, a width adjustable between 49" and 56", and a weight of 374 lbs, making it suitable for mid-volume restaurant kitchens, cafeterias, and institutional foodservice environments seeking reliable throughput and consistent results.
Top Lincoln 1180-FB1E_240/60/3 Features
The Lincoln Impinger® II Oven Package combines advanced FastBake Technology with durable stainless steel construction designed for continuous use. Its single-deck design integrates easyTouch™ controls for seamless operation, while the glass access window allows for easy product monitoring. The oven includes a take-off shelf, high-stand with casters for mobility, and a finger setup for quick adjustments, optimizing workflow in moderate-volume food production settings.
- High-performance conveyor system: Designed for consistent 24-hour throughput.
- Durable stainless steel exterior: Resistant to corrosion and capable of daily cleaning.
- EasyTouch™ control interface: Simplifies operation and maintenance procedures.
- Flexible installation options: Fits oven widths from 49" to 56" for space-efficient setup.
- Rapid baking with FastBake technology: Reduces cook times and increases capacity in professional kitchens.
Ideal for mid-volume foodservice operations requiring quick, reliable baking or roasting
Lincoln 1180-FB1E_240/60/3 Technical Specs
The Lincoln 1180-FB1E_240/60/3 Impinger® II Oven features a 240 V electrical system operating at 60 Hz across 3 phases, consuming 10.0 kW of power. Its robust construction utilizes stainless steel for durability and ease of cleaning, with dimensions accommodating widths from 49" to 56". The unit weighs 374 lbs, ensuring stability during operation, and includes a glass access window for visual monitoring. This model is air-cooled, suitable for high-use environments with sufficient ventilation, and complies with general safety standards for commercial kitchen equipment. Designed for up to several hundred pounds of food products per day, it excels in baking, roasting, and reheating applications, with features like a self-cleaning capability and removable components for maintenance.
- Electrical Requirements: 240 V, 60 Hz, 3-phase, 10.0 kW
- Cooling Method: Air-cooled
- Production Capacity: Supports moderate throughput up to several hundred pounds daily
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions and Weight: Width 49"-56", height approx. standard, weight 374 lbs
- Temperature Range: Suitable for baking, roasting, and reheating at typical culinary temperatures
- Cleaning & Maintenance: Includes glass access window, disassembly-friendly panels, and routine cleaning procedures
- Electrical compatibility: Must be installed with appropriate circuit capacity and grounding
- Ventilation needs: Adequate airflow required for air-cooled operation
- Space clearance: Sufficient rear and side clearance for airflow and maintenance access
- Kitchen environment: Suitable for commercial kitchens with stable power supply
- Assembly requirements: Pre-assembly with included accessories, minimal onsite setup
What is a commercial oven?
A commercial oven is a high-capacity, durable baking and cooking appliance designed for continuous use in professional foodservice settings. It typically features precise temperature controls, heavy-duty construction, and capacities suited for high throughput. The Lincoln 1180-FB1E_240/60/3 Lincoln Impinger® II is a floor-model conveyor oven optimized for speed and efficiency, installed in restaurant kitchens, cafeterias, and institutional dining facilities to facilitate consistent baking, roasting, or reheating of menu items, supporting medium-volume food production demands.
Top Commercial Oven for Moderate Foodservice Operations
The Lincoln 1180-FB1E_240/60/3 Impinger® II Oven excels in moderate-traffic kitchens, combining robust performance with reliable build quality, ideal for baking and roasting in restaurant, cafeteria, or institutional foodservice environments. Its operation supports steady throughput with quick bake times, making it suitable for mid-volume workflow management. Lincoln Foodservice’s model 1180-FB1E is designed to meet the demands of busy commercial kitchens requiring dependable oven performance.
- Operation Type — Medium-volume restaurant kitchens
- Kitchen Setting — Compact, high-efficiency foodservice environments
- Foodservice Category — Commercial baking and roasting
- Workload Qualifier — Moderate throughput with consistent performance
- Use Case — Rapid baking for prepared foods and reheats
Why Choose Lincoln 1180-FB1E_240/60/3
Lincoln 1180-FB1E_240/60/3 stands out for its durable stainless steel build, FastBake technology for speedy cooking, and easyTouch™ controls that streamline operation in busy kitchen environments. Its flexible width and mobility features enable seamless integration into a variety of commercial setups, enhancing workflow efficiency and product consistency without unnecessary complexity. This model offers a reliable, restaurant-ready solution designed for medium-volume baking needs, reducing downtime and simplifying maintenance compared to standard conveyor ovens.
- Self-contained and rugged stainless steel construction
- FastBake technology for rapid cooking cycles
- Mobile high-stand with casters for flexible placement
- Glass access window for easy product monitoring
- Designed for consistent performance in moderate-volume settings
