The Lincoln 1180-FB1E_240/60/1 Lincoln Impinger® II Oven Package is a high-performance electric conveyor oven designed specifically for commercial foodservice applications. It features FastBake Technology for rapid cooking and precise heat retention, optimized for medium-volume restaurant or bakery operations. The unit includes a single-stack oven equipped with a full glass access window, easyTouch™ controls for intuitive operation, a take-off shelf, and a high-stand with casters for mobility. With a power rating of 10.0 kW, this model supports efficient throughput and consistent baking results in demanding commercial environments.
Top Lincoln 1180-FB1E_240/60/1 Features
The Lincoln Impinger® II oven package is tailored for medium-duty foodservice workflows, offering rapid bake times, durable stainless steel construction, and user-friendly controls. Its integrated design with a glass access window facilitates monitoring during baking, while the FastBake finger setup ensures uniform heat distribution. Ideal for high-turnover bakeries, cafes, and quick-service restaurants, this oven enhances productivity with easy maintenance and reliable performance services.
- FastBake Technology: Accelerates cooking times with precise heat control
- Durable stainless steel construction: Ensures longevity in busy kitchens
- User-friendly easyTouch controls: Simplifies operation and reduces training time
- Glass access window: Provides real-time monitoring during baking
- Includes take-off shelf & high-stand: Supports workflow efficiency in compact spaces
Ideal for commercial bakery, quick-service, or café environments requiring consistent, fast baking results.
Lincoln 1180-FB1E_240/60/1 Technical Specs
The Lincoln Impinger® II oven package operates on a 240V power supply with a frequency of 60Hz, single-phase configuration, drawing approximately 41.7 amps and consuming 10.0 kW of power. Its construction features robust stainless steel exterior designed for frequent cleaning and durability in high-volume kitchens. The oven weighs 374 lbs and measures between 49" and 56" in width, fitting seamlessly into medium-sized commercial kitchens. The self-contained air-cooled system maintains stable operating temperatures, supported by comprehensive controls including FastBake finger setup and easyTouch™ interface. The unit's design incorporates a glass access window for continuous process monitoring, while its components are designed for straightforward disassembly and maintenance. Electrical and workflow considerations include compatible clearance for ventilation, level installation with casters for mobility, and straightforward cleaning routines to ensure sanitation compliance across foodservice environments.
- Electrical Requirements: 240V, 60Hz, single-phase, 41.7A, 10.0 kW
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior
- Dimensions: Width 49"- 56" x Depth typical, Height as configured with stand
- Weight: 374 lbs (oven only)
- Production Capacity: Supports medium throughput with reliable bake times
- Temperature Range: Precisely controlled for baking consistency
- Cleaning & Maintenance: Disassembly with accessible panels, includes glass access window and shelving
- Usage Compatibility: Compatible with standard commercial kitchen power and airflow requirements
- Food Safety: Constructed from food-safe stainless steel, suitable for regular cleaning routines
Usage scenarios include placement on dedicated baking stations, with suitable nearby electrical outlets and ventilation clearance. Ensuring proper airflow and clearance improves efficiency. The unit's mobility with casters facilitates cleaning and reconfiguration, while regular maintenance preserves performance. Its dimensions and weight are designed for versatile integration into existing kitchen layouts with adequate space for safe operation and servicing.
What is a commercial oven?
A commercial oven is a high-capacity baking or cooking appliance designed for use in professional kitchens and foodservice establishments. It features durable construction, precise temperature control, and large throughput capabilities suited for consistent high-volume operation. The Lincoln 1180-FB1E_240/60/1 Lincoln Impinger® II oven is a floor model with a single-stack design, supporting medium-volume output ideal for bakeries, cafes, and quick-service restaurants, with a focus on rapid baking and easy maintenance in busy culinary environments.
Top conveyor ovens for medium-volume foodservice environments
Built for reliable performance and ease of use, Lincoln 1180-FB1E_240/60/1 is an ideal medium-duty conveyor oven designed for efficient and consistent baking in restaurant kitchens. Lincoln Foodservice’s model offers robust construction, user-friendly controls, and support for moderate throughput operations, making it suitable for cafes, bakeries, and fast-casual dining settings.
- Operation in moderate throughput commercial kitchens
- Ideal for compact bakery and café spaces
- Supports medium-volume baking and cooking tasks
- Designed for steady daily workflow in busy foodservice settings
- Suitable for continuous baking applications with reliable results
Why Choose Lincoln 1180-FB1E_240/60/1
Lincoln’s Impinger® II oven combines durable stainless steel construction, FastBake rapid cooking technology, and intuitive controls, offering a restaurant-ready appliance that enhances operational efficiency and consistent product quality. Its compact footprint and mobility features enable seamless integration into varied kitchen layouts, reducing workflow bottlenecks and maintenance time compared to standard commercial ovens.
- Self-contained design: Simplifies installation with integrated ventilation
- Precisely engineered for consistent baking: Even heat distribution and rapid cook times
- Robust stainless steel frame: Ensures longevity in high-use environments
- Includes mobility features: Casters for easy repositioning and cleaning
- Optimized for medium-volume use: Supports steady throughput with minimal downtime
