The Lincoln 1180-FB1E_208/60/3 Lincoln Impinger® II Oven Package is a commercial-grade electric conveyor oven engineered for efficient, high-volume foodservice operations. This single-stack model features FastBake Technology for rapid cooking cycles and incorporates easyTouch™ controls for precise operation. The oven includes a glass access window, FastBake finger setup, a take-off shelf, and a high-stand with casters, making it suitable for mid-volume restaurants, cafeterias, and catering kitchens. Equipped with a 10.0 kW heating system and a stainless steel construction, this oven provides reliable performance and durability in demanding commercial environments.
Top Lincoln 1180-FB1E_208/60/3 Features
The Lincoln Impinger® II Oven Package delivers fast, consistent cooking through advanced conveyor technology. Its durable stainless steel build ensures longevity, while easyTouch™ controls facilitate quick adjustments for various menu items. Designed for medium workload foodservice settings, it optimizes workflow with a glass access window and take-off shelf, suitable for diverse kitchen layouts and high-turnover environments.
- FastBake Technology: Enables rapid cooking cycles to improve throughput
- Stainless steel construction: Ensures durability and easy cleaning
- Glass access window: Facilitates monitoring without disruption
- High-stand with casters: Provides mobility and ergonomic setup
- 10.0 kW heating system: Offers consistent thermal performance for continuous operation
Ideal for medium-volume commercial kitchens seeking efficient, reliable conveyor oven processing.
1180-FB1E_208/60/3 Technical Specs
The Lincoln 1180-FB1E_208/60/3 oven operates on a voltage of 208V, with a three-phase electrical system, drawing approximately 10.0 kW of power. Constructed with stainless steel, it weighs 374 lbs and features a single deck with an adjustable width ranging from 49“ to 56“. This floor model conveyor oven includes a glass access window for easy monitoring and a take-off shelf designed for efficient workflow. The oven’s operating temperature range supports precise cooking, with a design optimized for frequent use in busy foodservice environments. Dimensions are tailored for compact yet functional placement, ensuring seamless integration into commercial kitchens with appropriate clearance and ventilation requirements.
- Electrical Requirements: 208V, three-phase, 10 kW power draw
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Weight: 374 lbs, for stable installation in high-traffic kitchens
- Dimensions: Width varies between 49-56 inches; depth and height as per installation space
- Temperature Range: Supports precise control suitable for conveyor cooking applications
- Cooling Method: Air-cooled system ensuring reliable operation
What is a commercial conveyor oven
A commercial conveyor oven is a resilient, floor-mounted kitchen appliance designed for high-volume cooking throughput using continuous conveyor movement. The Lincoln 1180-FB1E_208/60/3 models are widely installed in full-service restaurants, quick-service establishments, and catering facilities for baking, roasting, or reheating with consistent results. Equipped with advanced features such as FastBake Technology and glass access monitoring, these conveyor ovens are ideal for medium-volume foodservice settings needing rapid, reliable operation with minimal downtime.
Top conveyor oven for medium-volume foodservice settings
This high-quality Lincoln 1180-FB1E_208/60/3 conveyor oven features durable stainless steel construction and advanced EasyTouch controls, optimized for consistent, high-speed cooking in busy commercial kitchens. Designed for moderate throughput, it ensures efficient workflow in restaurants, cafeterias, and catering environments, supporting precise temperature control and rapid bake cycles with Lincoln Foodservice’s trusted engineering.
- Operation Type — Ideal for moderate throughput restaurant kitchens
- Kitchen Type — Suitable for compact, space-conscious food prep areas
- Foodservice Category — Commonly used in cafes and casual dining establishments
- Workload Qualifier — Supports steady, high-frequency use
- Use Case — Reheating, baking, and finishing menu items efficiently
Why Choose Lincoln 1180-FB1E_208/60/3?
The Lincoln 1180-FB1E_208/60/3 stands out with its robust stainless steel cabinet, advanced FastBake Technology, and easy-to-use controls that enhance operational efficiency. Its high power capacity ensures uniform cooking, and mobility features like casters facilitate flexible installation. This model’s reliable performance and tailored design make it highly suitable for demanding foodservice applications when durability and precision are priorities.
- Self-contained, with integrated high-power heating elements for consistent output
- Compact footprint fits in standard kitchen layouts without sacrificing capacity
- Stainless steel finish provides enhanced sanitation and longevity
- Glass access window simplifies monitoring and reduces opening disruptions
- EasyTouch™ controls enable quick setup and accurate temperature adjustments
