The Lincoln 1180-FB1E_208/60/1 Lincoln Impinger® II Oven Package is a commercial-grade electric conveyor oven designed for high-efficiency foodservice operations. This single-stack model features FastBake Technology for rapid cooking cycles and is equipped with easyTouch™ controls for enhanced operational precision. It includes a full oven with a glass access window, a FastBake finger setup, a take-off shelf, and a high-stand with casters, providing versatile placement options. With a power rating of 10.0 kW, this oven is optimized for consistent, high-volume throughput in professional kitchens and food production facilities.
Top Lincoln 1180-FB1E_208/60/1 Features
The Lincoln Impinger® II Oven Package delivers rapid baking with FastBake Technology, facilitating high-output workflows essential for busy commercial kitchens. Its durable stainless steel construction ensures long-term reliability, while the easyTouch™ controls allow precise temperature and timing adjustments. Designed for commercial foodservice environments, it simplifies maintenance with accessible components, making it suitable for streamlined bakery, pizza, or catering operations. The inclusion of a glass access window enhances visibility, reducing open-door disruptions during production.
- High-performance conveyor system: Supports consistent output of baked goods in busy environments
- Durable stainless steel build: Provides corrosion resistance and easy cleaning
- Intuitive easyTouch™ controls: Allows precise operation adjustments for optimal results
- Includes complete oven setup: Glass access window, take-off shelf, and casters for flexible placement
- 10.0 kW power capacity: Ensures rapid, uniform cooking suitable for moderate-volume foodservice
Ideal for mid-volume bakery, pizzeria, or cafeteria applications requiring reliable high-speed baking.
Lincoln 1180-FB1E_208/60/1 Technical Specs
Designed for robust commercial use, this conveyor oven operates with a single-phase electrical supply at 208V and a frequency of 60Hz, consuming 10.0 kW of power. Its stainless steel construction provides durability and ease of maintenance, with dimensions spanning approximately 49 to 56 inches in width, suitable for placement in standard kitchen spaces. The oven weighs 374 lbs, ensuring stability during operation. It features an air-cooled system, facilitating efficient heat dissipation, and a self-contained electrical setup that simplifies installation. The oven's operating temperature range is optimized for baking, with cleaning access via easily removable panels to maintain sanitation. Its compact footprint enhances workflow efficiency with a floor model design, tailored for moderate throughput foodservice facilities.
- Electrical requirements: 208V, single-phase, 60Hz, 10.0 kW
- Cooling method: Air-cooled
- Construction: Stainless steel exterior and interior
- Dimensions: Width 49"-56", depth specific, height suited for countertop or cart placement
- Weight: Approx. 374 lbs
- Operating temperature range: Optimal baking temperatures for food safety and quality
- Included accessories: Glass access window, take-off shelf, casters for mobility
- Electrical hookup: Must be compatible with 208V single-phase supply
- Ventilation setup: Requires proper airflow clearance for cooling efficiency
- Floor space clearance: Adequate airflow and servicing access around unit
- Drainage considerations: Not applicable as no water connections required
- Maintenance access: Removable panels and accessible components simplify cleaning
What is a commercial oven ?
A commercial oven is a high-capacity cooking appliance designed for professional foodservice environments such as restaurants, bakeries, and cafeterias. Equipped with robust construction and precise controls, it supports consistent baking, roasting, or heating processes. The Lincoln 1180-FB1E_208/60/1 Lincoln Impinger® II Oven Package is installed in standard floor models across mid-volume food establishments, offering efficient baking capabilities with FastBake Technology. It is ideally suited for throughput-focused kitchens requiring reliable and rapid food preparation for moderate-to-high service levels.
Top conveyor ovens for moderate-volume foodservice
Built with durable stainless steel and featuring advanced FastBake Technology, the Lincoln 1180-FB1E_208/60/1 Lincoln Impinger® II Oven ensures efficient, restaurant-ready baking in medium-sized commercial kitchens. Its compact floor model design supports moderate throughput workflows, ideal for bakery, pizza, or cafeteria operations requiring consistent high-speed cooking without sacrificing quality.
- Operation for moderate workloads in busy catering or bakery kitchens
- Compact commercial kitchen equipment for limited space environments
- Designed for foodservice categories like pizza, baked goods, and snacks
- Supports mid-volume throughput with reliable and uniform cooking cycles
- Suitable for installations needing fast, consistent results in food prep areas
Why Choose Lincoln 1180-FB1E_208/60/1 ?
Lincoln's 1180-FB1E_208/60/1 delivers a robust combination of performance, durability, and versatility unmatched by many competitor models. Its self-contained design, corrosion-resistant stainless steel construction, and integrated FastBake Technology enhance operational efficiency and sanitation in foodservice environments. The model's mobility features and precise easyTouch™ controls improve workflow management, making it a preferred choice for medium-volume kitchens seeking reliable, restaurant-ready conveyor baking.
- Self-contained unit with integrated electrical system simplifies setup
- Designed with high-quality stainless steel for durability and cleanliness
- FastBake Technology drastically reduces cooking times for high throughput
- Compact footprint optimizes space in mid-sized commercial kitchens
- Includes mobility features for flexible placement and cleaning access
