The Lincoln 1180-3G_NAT Lincoln Impinger® II Oven Package Gas Triple Stack is a commercial floor-mounted conveyor oven designed for high-volume foodservice operations. Engineered by Lincoln Foodservice, this triple-deck model features a robust gas-powered system with a total capacity of 40,000 BTU, optimized for consistent throughput in busy culinary environments. The three ovens are equipped with glass access windows, radiant finger setups, and include take-off shelves, making it suitable for applications requiring rapid, uniform cooking across multiple products. Its 120V, 60Hz, single-phase electrical configuration and low 7.0-amp draw per oven contribute to reliable performance while enabling straightforward integration into commercial kitchens. Built with durable materials and precise controls, this conveyor oven streamlines workflow and enhances productivity in professional food preparation settings.
Top Lincoln 1180-3G_NAT Features
The Lincoln Impinger® II Oven Package offers three gas-powered ovens with glass access windows for easy monitoring. The easyTouch™ controls facilitate precise operation, while radiant finger setups ensure even heat distribution. Designed for high durability, the stainless steel construction withstands demanding kitchen environments. The low-stand with casters allows flexible placement and mobility, simplifying cleaning and maintenance. With a capacity to handle multiple food items simultaneously, it supports efficient kitchen workflows for high-volume service. Its compact deck width of 49-58 inches maximizes space utilization in busy restaurant or cafeteria kitchens.
- Three complete ovens with glass access for real-time monitoring
- Gas system delivering 40,000 BTU for rapid, uniform cooking
- EasyTouch™ controls simplify operation and programming
- Heavy-duty stainless steel construction ensures longevity
- Includes radiant finger setup for consistent heat transfer
Designed for high-capacity commercial kitchens seeking reliable, efficient conveyor gas ovens for continuous operation
Lincoln 1180-3G_NAT Technical Specs
The Lincoln Impinger® II Oven Package features a durable stainless steel exterior and a triple-deck configuration, with each oven measuring 49 to 58 inches in width. It operates using a 120V, 60Hz, single-phase power supply, drawing 7.0 amps per oven, and produces a total of 40,000 BTU for high-volume cooking efficiency. The model is air-cooled, ensuring stable operation in various kitchen conditions, and offers a self-contained gas refrigeration system designed for continuous use. Its weight of approximately 1032 lbs reflects its heavy-duty construction, suitable for commercial environments. The oven incorporates radiant finger heating and glass access doors for easy observation without disrupting operation. The model is built with food-safe, corrosion-resistant materials and is designed for straightforward cleaning, with disassembly features that facilitate maintenance and sanitation tasks. Dimensions are optimized for installation flexibility, and the unit includes casters for mobility within the kitchen space.
- Electrical Requirements: 120V, 60Hz, single-phase, 7.0 amps per oven
- Cooling Method: Air-cooled, self-contained gas system
- Production Capacity: 40,000 BTU total, suitable for continuous high-volume cooking
- Construction & Finish: Heavy-duty stainless steel exterior
- Dimensions: Approximate width 147-174 inches, depth variable, height standard for triple stack
- Weight: 1032 lbs total
- Temperature Range: Designed for safe, consistent operation in commercial kitchens
- Food Safety & Maintenance: Food-grade stainless, easy disassembly for cleaning, includes radiant finger setup
- Electrical & gas connection: Must comply with kitchen electrical codes and gas supply standards
- Ventilation requirements: Proper exhaust for gas combustion is recommended to ensure safety
- Clearance and airflow: Sufficient ventilation clearance to maintain optimal performance
- Floor space: Fits within 49-58 inch width, with mobility provided by casters for repositioning
- Ease of maintenance: Disassembly features and accessible components support routine cleaning
- Installation setup: Requires professional hookup for gas and electrical supplies
What is a commercial conveyor gas oven?
A commercial conveyor gas oven is a heavy-duty cooking unit designed for continuous high-volume food processing. It employs gas-powered radiant heat and conveyor belts to uniformally cook or reheat food items, typically installed in large-scale kitchens such as restaurants, cafeterias, or food production facilities. The Lincoln 1180-3G_NAT Lincoln Impinger® II Oven Package features a triple-deck configuration with glass access windows, facilitating monitoring of ongoing cooking processes. It maintains precise temperature control through advanced controls and radiant finger heat distribution, supporting rapid throughput of diverse menu items, ideal for high-volume foodservice environments.
Top conveyor gas oven for high-volume foodservice settings
Designed for medium-volume restaurant kitchens and institutional foodservice operations, the Lincoln Impinger® II Oven Package combines durable construction with efficient operation. Engineered by Lincoln Foodservice, the 1180-3G_NAT model offers three separate ovens with glass access, precise easyTouch™ controls, and radiant heating for consistent results. Built to optimize workflow, it supports continuous cooking needs, accommodating versatile menu requirements in professional culinary environments.
- Operational in medium-volume commercial kitchen workflows
- Suitable for institutional and restaurant foodservice facilities
- Ideal for cooking a variety of menu items rapidly
- Supports moderate throughput consistent with busy service periods
- caters to high-demand food preparation with reliable, restaurant-ready performance
Why Choose Lincoln 1180-3G_NAT
Why Choose Lincoln 1180-3G_NAT Lincoln Impinger® II Oven Package Gas Triple Stack? This model stands out with a robust triple-deck design, efficient gas heating delivering 40,000 BTU, and advanced easyTouch™ controls that simplify operation in demanding commercial environments. Its stainless steel construction ensures longevity and easy maintenance, while the inclusion of glass access windows facilitates real-time monitoring without interruption. The compact yet versatile footprint and mobility features improve kitchen workflow, making it a reliable solution for high-capacity foodservice operations that require efficient throughput and durability in a restaurant-ready package.
- Robust triple-deck design maximizes cooking capacity
- Consistent heat distribution via radiant finger setup
- Self-contained gas system ensures reliable operation
- Stainless steel build withstands intensive kitchen use
- EasyTouch™ controls support precise, intuitive operation
