The Lincoln 1180-3G_LP Lincoln Impinger® II Oven Package Gas Triple Stack is a commercial conveyor oven designed for high-volume foodservice applications. This floor-mounted unit features three independently controlled ovens, each equipped with glass access windows and radiant finger setups for even heat distribution. Operating with 40,000 BTU, it offers efficient throughput in busy kitchens, ideal for pizzerias, bakery outlets, and quick-service restaurants. The 120V/60Hz/1-phase electrical setup provides reliable power, making it a robust solution for high-demand environments needing precise temperature control and durable construction for continuous operation.
Top Lincoln Impinger® II Oven Package Features
This gas-powered Lincoln Impinger® II Oven package integrates advanced easyTouch™ controls for simplified operation, enabling operators to efficiently manage multiple cooking cycles. The triple deck configuration optimizes capacity, with each oven including self-contained cabinets, glass access windows for visual monitoring, and radiant finger setups for even heat application. Designed with commercial-grade stainless steel, it ensures durability and ease of maintenance, while low-stand casters facilitate mobility and setup flexibility, making it suitable for high-volume foodservice workflows and multi-deck cooking environments.
- Triple stack design maximizes throughput in high-volume kitchens
- Heavy-duty stainless steel construction ensures long-term durability
- EasyTouch™ controls improve operational efficiency and accuracy
- Glass access windows facilitate visual monitoring without door opening
- Radiant finger setup delivers consistent heat for even cooking across all decks
Ideal for large foodservice operations requiring reliable multiple oven capabilities with precise control and easy maintenance.
Lincoln 1180-3G_LP Technical Specs
The Lincoln 1180-3G_LP Lincoln Impinger® II Oven Package features a three-deck design with each oven measuring between 49" and 58" in width, built from high-grade stainless steel for durability and sanitation. It is powered by gas, with a total BTU output of 40,000, and operates on 120V single-phase electrical supply at 7.0 amps per oven. The ovens are air-cooled for reliable operation, accommodating a maximum weight of 1,032 lbs when fully assembled. The units are configured with glass access windows and radiant finger setups for precise, even heat distribution across three decks for continuous, unattended operation. Dimensions and weight are engineered to optimize space and portability with casters, supporting efficient workflow and easy cleaning routines, while materials ensure food safety and corrosion resistance. Accessories include take-off shelves and low-stand casters, designed for ergonomic use and quick repositioning.
- Electrical requirements: 120V, 60Hz, 1-phase, 7.0 amps per oven
- Cooling method: Air-cooled system for reliable high-volume use
- Construction: Commercial-grade stainless steel exterior
- Capacity: Three decks, each with one conveyor
- Dimensions: Width 49"-58" (adjustable), depth specified in detailed schematics
- Weight: 1032 lbs for entire package
- Temperature range: Designed for consistent high-temperature cooking
- Food safety: Corrosion-resistant, easily cleaned materials
- Accessories included: Take-off shelves, low-stand with casters
- Electrical connection: Must be compatible with 120V single-phase supply
- Ventilation requirements: Adequate airflow for efficient cooling
- Space clearance: Sufficient room for casters and maintenance access
- Installation: Suitable for placement on sturdy, level floors with adequate ventilation
- Cleaning routine: Easy disassembly for thorough sanitation
- Workflow integration: Designed for continuous operation in high-volume kitchens
What is a commercial oven Gas Conveyor System
A commercial oven gas conveyor system is a high-capacity cooking appliance designed for continuous, unattended operation in professional kitchens. It features multiple decks with conveyor belts or radiant setups, powered by natural gas or propane. The Lincoln 1180-3G_LP Lincoln Impinger® II Oven Package, comprising three independent decks with glass windows and radiant finger setup, is tailored for high-throughput environments such as pizzerias, bakery outlets, and quick-service restaurants that require consistent, efficient cooking of large quantities of food with precise control. It is installed in foodservice settings needing reliable, durable, and easy-to-maintain conveyor ovens capable of handling the demands of mid-volume to large-scale food production.
Top Commercial Gas Conveyor Ovens for High-Volume Foodservice
Designed for high-demand kitchens, the Lincoln 1180-3G_LP ensures durable, efficient operation of multiple conveyor decks. Ideal for mid-volume restaurant service environments requiring reliable heat distribution, immediate throughput, and straightforward operation, Lincoln’s conveyor gas ovens combine build quality with precise control for professional food production workflows.
- High-capacity operation tailored for high-volume foodservice contexts
- Robust stainless steel construction suitable for demanding environments
- Triple deck design with glass access windows for visibility
- Reliable natural gas performance with radiant finger setup
- Enhanced workflow efficiency through easyTouch™ controls and mobility features
Why Choose Lincoln 1180-3G_LP Lincoln Impinger® II Oven Package Gas Triple Stack ?
The Lincoln 1180-3G_LP stands out among commercial conveyor ovens due to its robust triple-deck configuration, durable stainless steel build, and precise easyTouch™ controls. Its high-capacity design and radiant finger setup deliver consistent heating, minimizing operator oversight and maximizing throughput. This model’s reliability and efficient gas operation make it ideal for busy kitchens seeking reliable, restaurant-ready equipment that easily integrates into existing workflows, offering a significant advantage over less durable or lower-capacity alternatives.
- Enhanced capacity: Triple-stack design for high-volume cooking
- Durable materials: Commercial-grade stainless steel body
- Efficient operation: Precise easyTouch™ control system
- Mobility: Casters for flexible kitchen placement
- Optimized heat distribution: Radiant finger setup for even cooking
