The Lincoln 1180-3E_240/60/3 Lincoln Impinger® II Oven Package is a commercial electric conveyor oven designed for high-efficiency baking applications within foodservice environments. Built by Lincoln Foodservice, this floor model features a triple-deck configuration with a flexible width of 49" to 56". Equipped with advanced easyTouch™ controls and glass access windows on each oven, it streamlines workflow and enhances operator visibility. The unit incorporates radiant finger setup technology, providing even heat distribution for consistent cooking results. Each oven consumes 10.0 kW of power, making it suitable for mid-volume bakery, pizza, and sandwich stations, with a weight of 1032 lbs, ensuring durability and stability in demanding kitchens.
Top Lincoln 1180-3E_240/60/3 Features
The Lincoln Impinger® II Oven Package offers precise control over baking parameters with easyTouch™ interface, facilitating fast and accurate adjustments. Its triple stack design maximizes output capacity while maintaining a compact footprint suitable for dense kitchen layouts. Constructed with robust materials, it features stainless steel housing that supports easy cleaning and long-term durability. The glass access windows enable visual monitoring without opening the ovens, reducing heat loss. Radiant finger setup ensures uniform heat transfer for consistent product quality across all decks. This package includes complete units with low-stand casters for mobility, optimized for efficient workflow in high-demand foodservice settings.
- Advanced easyTouch™ controls enable quick operation adjustments for diverse recipes
- Triple deck configuration maximizes capacity within a limited floor footprint
- Stainless steel construction offers durability and facilitates sanitation
- Glass access windows allow visual checks to improve service speed
- Radiant finger setup provides even heat distribution for uniform baking
Ideal for mid-volume bakery, sandwich, and pizza operations seeking reliable and efficient baking solutions.
Lincoln 1180-3E_240/60/3 Technical Specs
The Lincoln Impinger® II Oven Package operates on a three-phase electrical system at 240V and 60Hz, with a total power draw of 30 kW across all three units. It is equipped with an air-cooled system designed to dissipate heat efficiently in busy kitchen environments. This floor model weighs 1032 lbs, with each oven measuring approximately 49" to 56" in width, ensuring stable operation. Constructed from stainless steel, the units are designed for longevity and ease of cleaning, with removable access panels included for maintenance. The internal configuration supports high-volume baking, with a focus on even heat transfer via radiant finger technology. The package includes casters for mobility, enabling flexible placement within commercial kitchens. It’s rated for continuous operation with a maximum operating temperature suitable for a wide range of baked goods.
- Electrical requirements: 240V, 60Hz, three-phase, 30 kW total
- Cooling method: Air-cooled for thermal efficiency
- Construction: Stainless steel housing for durability
- Dimensions: Width varies between 49" and 56"
- Weight: 1032 lbs for the entire unit
- Product capacity: Three-deck oven for high throughput baking
- Temperature range: Suitable for standard baking applications
- Additional features: Glass access windows and radiant finger setup simplify operation and maintenance
- Electrical connection: Requires dedicated circuit with appropriate amperage
- Clearance: Sufficient airflow required for safe operation
- Ventilation: Ventilation openings needed to support air-cooled design
- Installation: Floor-mounted with casters for mobility in commercial kitchen layouts
- Maintenance: Removable panels and easy access for cleaning
- Usage environment: Suitable for high-volume bakery and pizza kitchens
What is a commercial oven ?
A commercial oven is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. The Lincoln 1180-3E_240/60/3 Lincoln Impinger® II Oven Package is a three-deck electric conveyor oven, commonly used in bakery, pizza, and sandwich operations, offering efficient baking in busy foodservice settings. Its advanced controls, durable stainless steel construction, and radiant finger heating system support consistent product quality and ease of maintenance. Installed in full-sized restaurants, bakeries, or catering facilities, this unit is suitable for continuous operation, ensuring reliable performance for mid-volume throughput needs.
Top Commercial Conveyor Ovens for High-Volume Foodservice Settings
Constructed by Lincoln, the Lincoln 1180-3E_240/60/3 Impinger® II Oven ensures durable, reliable operation with a focus on efficiency, making it suitable for high-volume bakery and pizza kitchens. Designed for dedicated operation in busy commercial environments, it supports continuous baking workflows without sacrificing quality or consistency.
- Operation type — ideal for bakery and pizza production centers
- Kitchen setting — suited for medium-sized commercial kitchens
- Foodservice category — optimized for bakery and sandwich stations
- Workload qualifier — handles moderate throughput efficiently
- Use case — supports high-demand baking and cooking tasks
Why Choose Lincoln 1180-3E_240/60/3 ?
When selecting a commercial oven, the Lincoln 1180-3E_240/60/3 stands out for its robust triple-deck design, stainless steel construction, and user-friendly easyTouch™ controls. Its radiant finger setup ensures even heat distribution, providing consistent baking results. The inclusion of glass access windows enhances visibility and operational efficiency, while its mobility casters support flexible kitchen layouts. Unlike standard models, this oven package offers a high-capacity solution tailored for mid-volume baking operations, delivering superior durability and performance in demanding environments.
- Self-contained triple-deck design optimizes space and capacity
- Commercial-grade stainless steel ensures longevity and sanitation
- Energy-efficient radiant finger setup enhances heat uniformity
- Mobility casters included facilitate versatile placement
- Advanced easyTouch™ controls reduce operation time and errors
