The Lincoln 1180-3E_240/60/1 Lincoln Impinger® II Oven Package is a commercial conveyor oven designed for high-volume kitchen operations requiring efficient baking, roasting, and broiling. Manufactured by Lincoln Foodservice, this electric floor model features a triple-deck configuration, each with 10.0 kW power, and includes three complete ovens with glass access windows for real-time monitoring. Equipped with easyTouch™ controls and radiant finger setup, it offers precise temperature management and consistent results. Ideal for busy restaurants, cafeterias, and institutional foodservice environments, this unit supports continuous operation with its durable stainless steel construction and facilitates workflow integration through its low-stand with casters for mobility and ease of maintenance.
Top Lincoln 1180-3E_240/60/1 Features
The Lincoln Impinger® II Oven Package is engineered for moderate- to high-volume foodservice settings, providing reliable throughput in commercial kitchens. Its triple stack configuration maximizes oven capacity within a compact footprint, with each unit featuring glass access windows for easy visual inspection. The radiant finger setup ensures uniform heat distribution, while the easyTouch™ controls enable quick adjustments and simplified operation. Constructed from stainless steel, the system offers durability and ease of cleaning, with casters allowing versatile placement and mobility. Designed for consistent performance, it supports a wide temperature range for various baking processes, making it suitable for restaurant, cafeteria, and catering applications.
- Triple oven capacity with 10.0 kW heating elements per deck
- Stainless steel construction enhances durability and sanitation
- Glass access window provides real-time oven monitoring
- Radiant finger setup ensures uniform heat distribution
- EasyTouch™ controls simplify operation and adjustments
Optimal for mid-volume baking operations requiring dependable consistency and flexible workflow integration.
Lincoln 1180-3E_240/60/1 Technical Specs
The Lincoln Impinger® II Oven Package operates on a three-phase power supply, with each oven requiring 240V, 60Hz, and 10.0 kW of power. The units are air-cooled, featuring a self-contained system that requires no external cooling. Constructed from stainless steel, each oven weighs approximately 1032 lbs, with dimensions ranging from 49" to 56" in width, designed to fit seamlessly into mid-sized kitchen layouts. The triple-deck configuration offers a high production capacity suitable for a broad range of baked products within a typical 24-hour operation. The include radiant finger setup and glass access windows support uniform baking and visual inspection, while casters provide mobility for installation and cleaning. The unit is engineered to operate within a safe temperature range, promoting food safety and sanitation compliance, with easy maintenance protocols supported by disassembly and cleaning routines tailored for commercial kitchen use. The package ships typically within 10-12 weeks, with multiple accessories such as shelves and low-stands included to optimize workflow.
- Electrical Requirements: 240V, 60Hz, three-phase, 10.0 kW per oven
- Cooling Method: Air-cooled, self-contained system
- Construction & Finish: Heavy-gauge stainless steel exterior
- Dimensions: Width: 49" - 56"; Depth x Height varies; Weight: 1032 lbs
- Production Capacity: Supports continuous baked goods output for moderate-volume foodservice
- Temperature Range: Designed to operate within specified safe temperature limits for consistent results
- Cleaning & Maintenance: Disassembly for routine cleaning, included shelves and low-stand with casters
- Electrical compatibility: Connects directly to 240V power supply with proper circuiting
- Installation clearance: Requires adequate airflow and space for mobility and service
- Ventilation needs: Proper ventilation to ensure optimal cooling
- Mobility: Casters facilitate repositioning within the kitchen environment
- Maintenance access: Glass access windows and removable panels for easy cleaning
What is a commercial oven?
A commercial oven is a heavy-duty cooking device designed for high-volume food production in professional kitchens. The Lincoln 1180-3E_240/60/1 Lincoln Impinger® II Oven Package is a three-deck, electric conveyor oven intended for continuous baking, roasting, and broiling in busy restaurant, cafeteria, or catering environments. With its durable stainless steel construction, radiant finger setup for uniform heat, and advanced easyTouch™ controls, it supports efficient workflow and consistent product quality in medium-demand applications. Its modular design, including glass access windows and low-stand casters, makes it suitable for installations requiring flexibility, easy maintenance, and reliable performance over prolonged periods.
Top conveyor ovens for moderate-volume foodservice operations
Built with commercial-grade materials, the Lincoln 1180-3E_240/60/1 is ideal for healthcare, cafeteria, and restaurant kitchens needing consistent baking within operational workflows. Lincoln Foodservice’s Impinger® II model supports moderate throughput with three full decks, durable stainless steel, and integrated mobility features. It ensures efficient baking performance, excellent heat distribution, and easy operation for busy foodservice teams seeking reliable, restaurant-ready conveyor solutions.
- Operation in moderate-demand foodservice environments supports continuous throughput
- Compact footprint fits in mid-sized kitchens and prep areas
- Designed for reliable, consistent baking suitable for batch processing
- Features stainless steel durability for sanitation and longevity
- Perfect for high-efficiency restaurant or cafeteria workflows
Why Choose Lincoln 1180-3E_240/60/1?
Lincoln Foodservice 1180-3E_240/60/1 stands out from similar commercial oven models through its triple-stack configuration, durable construction, and integrated easyTouch™ controls. Its design emphasizes performance reliability, simplified operation, and versatile mobility, making it a practical solution for medium-volume foodservice environments. Its high-power elements and radiant finger setup support uniform cooking, while the stainless steel build and mobility casters enhance sanitation and operational flexibility.
- Fully self-contained, three-deck design maximizes oven capacity
- Durable stainless steel exterior withstands demanding kitchen conditions
- Advanced easyTouch™ controls facilitate precise operation and adjustments
- Mobility casters enable flexible positioning and cleaning
- Supports consistent baking with radiant finger heat setup
